Salad recipes with ham and champignons

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people know about the harmonious combination of mushrooms and sausages. You can use it by preparing original salads with champignons and ham. The recipes for such dishes are quite simple, and the taste is conquered from the first spoon.

Simple ham salad

In order to prepare such a dish, it is necessary to boil 300 g of fresh champignons in boiling water. This will take no more than five minutes. After this time, they need to be pulled out of the water, allowed to cool and cut into small slices.

A couple of onions should be peeled and finely chopped with a knife. After that, the onion should be fried in a hot pan, using a small amount of vegetable oil.

While the onion is fried, you need to do the rest of the ingredients. For this salad, you need to cut 250 g of ham, the same should be done with a couple of tomatoes. Three hard-boiled eggs must be grated on a coarse grater.

After all the components of the salad with champignons and ham are ready, they need to be combined in one bowl,s alt to taste, add ground black pepper, chopped dill. The finished salad must be seasoned with mayonnaise and mix well.

Salad with marinated champignons and ham

An interesting taste has a salad, which is prepared on the basis of canned mushrooms. To create it, you can use small mushrooms. When ready, it is a flaky, juicy and quite nutritious dish that will appeal to fans of hearty food.

To prepare a salad with marinated champignons and ham, you should choose a suitable dish in which the dish will be served. Its bottom over the entire area must be covered with a small amount of mayonnaise and put a can of canned corn, and on top of it 300 g of diced ham. This layer needs to be covered with a mesh of mayonnaise.

250 g of canned champignons should be cut into cubes and laid out in the next layer, then also covered with mayonnaise. On top of the mushrooms, you need to place chopped fresh cucumber, which also needs to be covered with a fine mayonnaise net.

At the very top of the structure, sprinkle grated hard-boiled eggs on a coarse grater. At this stage, the salad with champignons, ham and cucumbers will be ready.

Mushroom meadow

Since Soviet times, many have known the recipe for the Mushroom Glade salad, which adorned many feasts with its appearance. It is prepared very simply and has an extraordinary taste. Here is his recipe.

Salad "Mushroom meadow" withmushrooms and ham is a puff cold dish, to create which you need to find a suitable shape with a bottom. Put pickled mushrooms on it, directing them with their hats down. On top of the mushrooms, you need to put chopped greens and 50 g of grated hard cheese. After these manipulations, the cheese layer must be greased with mayonnaise. This will need to be done with each subsequent tier.

Further layers of lettuce should be formed from the following ingredients: a pair of hard-boiled and grated eggs, 100 g diced ham, grated boiled carrots. The topmost layer must be made from boiled potatoes, grated on a coarse grater (it is not necessary to cover it with mayonnaise).

After all the components of the salad are collected, the form in which it is located must be very carefully turned over onto a flat serving dish and decorated. Thus, the mushrooms, laid on finely chopped greens, will resemble a real mushroom meadow.

Basic principles for making salads with ham and mushrooms

Many housewives prefer to cook salads with these ingredients, as they do not require long-term heat treatment. Thanks to this, a tasty and nutritious dish is created very quickly. In the event that vegetables are included in the salad with champignons and ham, it is best to simply wash and cut them, as they will give the best taste when fresh. The only vegetable you needboil to add to such dishes - this is potatoes.

As for dressing, salads with mushrooms and sausages are best soaked with mayonnaise or any other high-calorie sauce. It is best to decorate the finished dish with nuts, herbs, cheese and boiled eggs - these products are best combined with ingredients such as ham and mushrooms.