Rosette buns with cottage cheese. Cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and fragrant rose buns with cottage cheese will be a wonderful decoration for any tea party. From this article you will learn interesting recipes, as well as some secrets of their preparation.

Yeast buns with cottage cheese

These lush and soft buns will appeal not only to adults, but also to children. Even if someone in your family doesn't like dairy, they won't be able to resist a delicious treat in this situation. How to cook buns with cottage cheese and raisins? Read the recipe carefully, and feel free to get down to business:

• In a large bowl, combine a tablespoon of dry yeast, a tablespoon of flour and a spoonful of sugar. Pour the food with 300 ml of water and place the dish in a warm place.
• When the dough is ready, add one egg, half a cup of sugar and three and a half cups of sifted flour to it.
• Knead a tight dough, cover with a towel and leave to rise for an hour or an hour and a half.
• For the filling you will need to mix 700 grams of cottage cheese with two chicken proteins, half a glass of sugar and a handful of raisins.
• Divide the dough into small balls. Roll out each pieceinto a cake, and put a spoonful of filling in the center.
• To give the buns the desired shape, make three cuts from the edge to the center. Pinch the edges to resemble petals.

Place the buns on a parchment-lined baking sheet and brush them with beaten egg yolk. Preheat the oven and then place the buns in it for 20-25 minutes.

Puff buns with cottage cheese

Modern housewives are already accustomed to buying ready-made puff pastry in the store and baking treats from it for the whole family. It is very convenient - it saves a lot of time and effort, and the result exceeds all expectations. To quickly prepare delicious cottage cheese buns, you will need:

• Thaw one package of puff pastry (500 grams) in the refrigerator and roll out each layer with a rolling pin. The thickness of the workpiece should be about 0.5 cm.
• Mix two packs of cottage cheese with four tablespoons of sugar. If it seems to you that the filling turned out to be a bit dry, then add a couple of chicken eggs to it.
• Spread each layer of dough with an even layer of cottage cheese and roll up. Using a sharp knife, cut the blanks into equal parts.
• Place the buns on a baking sheet lined with parchment paper and bake until done.

When the pastries have cooled down a bit, put them on a dish and serve with hot tea.

Cinnamon roses

Due to its composition, this dessert is perfect for baby food. Baking formsure to grab the attention of the little ones and make it even more attractive. How to make he althy cottage cheese buns (recipe):

• 100 grams of soft butter rub with 250 grams of cottage cheese.
• Add two egg yolks, some slaked soda and vanilla sugar.
• Sieve 450 grams of flour into a bowl and mix everything thoroughly. You should have a firm yet soft dough.
• Roll out thick enough and use a glass to cut out even circles.
• Roll the first piece into a roll, and wrap the second and third around it. Pinch the edges underneath and flatten the petals.

Spread cookies on a baking sheet and sprinkle with cinnamon. Bake the roses until golden brown.

Cheese and garlic rosettes

This recipe will appeal to those who prefer savory taste to sweet. It will not be difficult for you to prepare such pastries, and your loved ones will tirelessly thank you and demand more. So, we are preparing rose buns with cottage cheese, cheese and garlic:

• For the dough, mix 250 grams of cottage cheese, 200 ml of yogurt, 100 ml of sour cream, a teaspoon of s alt, a bag of baking powder and 350 grams of sifted flour in a large bowl.
• To prepare the filling, you will need to combine 50-100 grams of butter, herbs (basil, dill, cilantro, parsley), 100 grams of grated hard cheese and four cloves of garlic (it should be passed through a press or chopped with a knife).
• From doughroll out two layers 0.5 cm wide, grease them with stuffing and sprinkle with grated cheese.
• Roll the blanks into a roll and cut them into equal parts with a knife.

Bake the buns until done in the preheated oven.

Curd buns with sweet filling

This tender and delicious cookie will impress your family members. Cook it for breakfast and create a good mood for everyone for the whole day. How to bake sweet cottage cheese buns (recipe):

• To begin with, knead a dense and elastic dough. To do this, mix 200 grams of cottage cheese, 200 grams of melted (or soft) butter, two egg yolks, one teaspoon of soda, a little s alt and two glasses of sifted flour.
• Use a rolling pin to roll out the dough into a rather thin rectangular layer.
• Now you can work on the stuffing. Beat two egg whites in a separate bowl with a mixer, then add ¾ cup of sugar to it and repeat the operation again.
• Spread filling evenly over pastry and roll up.
• Cut the workpiece into pieces three centimeters wide. This must be done quickly so that the filling does not have time to leak out.
• Place the buns on parchment paper and send them to bake in the oven.

Rosette buns with cottage cheese are cooked for about 20 minutes. Remember that if you don't take them out of the oven in time, they may dry out.

Rosettes with cottage cheese and lemon flavor

This beautiful dessert you cancook in just half an hour. We will make rose buns with cottage cheese and lemon as follows:

• Rinse 100-150 grams of raisins under water and then pour boiling water over them.
• For the dough, heat 250 ml of milk on the stove or in the microwave. Add a glass of flour, 100 grams of sugar and two teaspoons of dry yeast to it. Stir the ingredients and leave them to ferment in a warm place for a while.
• When the dough is ready, add an egg, 100 grams of melted butter, two bags of vanilla sugar and flour to it. Knead the dough, cover with a cloth and leave to rise.
• At this time, prepare the filling. To do this, mix 500 grams of cottage cheese with a chicken egg, raisins, zest (100-150 grams) and sugar (100 grams).
• Divide the risen dough into small balls, and then roll each of them into a cake.
• On the workpiece, make three cuts, put a spoonful of cottage cheese in the center, and then form petals from the dough. Collect the rest of the roses in the same way.
• Place the buns on a baking sheet, brush them with egg yolk (it can be mixed with a little milk) and bake in the oven until done.

Put hot roses on a dish and serve with hot tea and jam.

Conclusion

Rosette buns with cottage cheese are a wonderful dessert that children and adults will love. If you master the recipes that we have collected in this article, then your loved ones will be grateful to you.