What we eat: the most dangerous food in the world

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the world of cooking, you can find many strange and unusual dishes that cause fear. At the same time, most of them simply have an unattractive or extravagant appearance, but in fact they are quite edible and even useful. However, there are also those that can be safely classified as "The most dangerous food in the world." Their use can cause harm to he alth and even cause death. At the same time, it should be noted that at one time the sale of such food was prohibited, however, due to certain reasons mentioned

products continue to be traded, and some of these dishes have even become national treasures. That is why it is necessary to know the "enemy in the face" so that, while on vacation in another country, to be able to distinguish what exactly restaurant chefs offer us. So, what is this most dangerous food, and is it worth the risk and feast on the exotic?

Asian food

First of all, you need to understand thathe alth is given to us once and for life, and spoiling it, thanks to our own stupidity, is inappropriate. In many Asian countries, a large amount of seafood is in use. They are very popular, but do not forget that some mussels of Chinese origin can contain a large number of parasites and even cause hepatitis. So, in 1988, more than 300 thousand Chinese were infected with them. Also, do not eat dishes that contain fresh blood. For example, duck blood soup, which is very popular in Vietnam. By the way, many people think that the most dangerous food is not sold in tourist areas, but, unfortunately, this opinion is wrong.

The most dangerous food: Japanese food

There is a very dangerous dish in this kitchen that can be fatal. It is prepared from puffer fish, which contains a large amount of toxins that are deadly to humans. The mentioned dish is classified as "The Most Dangerous Food" because, if not prepared correctly, a dangerous poison can easily get into your plate. At the same time, it causes paralysis of the body, which is accompanied by slow suffocation, leading to death. That is why even local gourmets prefer to order it only in trusted establishments. However, it is impossible to accidentally poison them, as restaurants usually warn about the properties of the dish in question.

World's Most Dangerous Food: Europe

It is worth noting that with a fairly large number of unhe althy dishes in Asian cuisine,the representative of the European menu turned out to be the most harmful and dangerous.

At the same time, this product is considered a national treasure and is freely sold as a delicacy. However, in the "Most Dangerous Food" category, Casu Marzu takes the top spot. The fact is that this dish is a sheep's cheese, which is overexposed during the fermentation process until it rots. At the same time, he is put outside to infect with the larvae of the cheese fly. When finished, it looks like a rotting oily liquid with live larvae. It is worth noting that these parasites in most cases are not digested in the human stomach, which subsequently leads to miasma. Also, the process of their life is very detrimental to the human body, which can lead to bloody diarrhea, nausea and even death. By the way, the larvae of this fly have the ability to jump 10-15 centimeters, so eating this cheese is recommended in goggles.