Quick and delicious Ai-Petri cake at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the process of choosing a dessert, housewives pay attention to several points that relate to cooking time, ingredients and taste. The ideal option would be the Ai-Petri cake, as it is one of the easiest to prepare. Even the hostess, who does not know how to cook at all, can recreate the recipe.

Features of Ai-Petri cake as a dessert

The hostess can satisfy the tastes of even the most picky guest with a delicious dessert. But to prepare a sweet masterpiece, it usually takes a lot of time, products and certain culinary skills. There are even better options. The Ai-Petri cake belongs to them.

Features of the cake compared to similar recipes:

• Requires the simplest set of products that differ in availability.
• In the process of forming the cake, it is not necessary to carefully lay out the cakes.
• Dessert is very easy to prepare, so any level of chef can recreate it.
• The palatability of the cake remains at a high level.

Using the Ai-Petri cake recipe with a photo, you will prepare a decent dessert, and without much effort. After all, everything is elementary, simple and fast.

Required ingredients for biscuit, cream and glaze

The basis of the dessert is a biscuit, which is easy to prepare from the following products:

• 250 g flour and the same amount of sugar.
• Table spoon of baking powder for dough.
• 5-6 eggs.
• 1/3 cup cocoa powder.
• Some s alt.

Sour cream cream will be the ideal option:

• 1 cup each of powdered sugar, water and nuts.
• 800g fat sour cream.
• 50 grams of sugar.

Chocolate icing for the Ai-Petri cake can be prepared from the following ingredients:

• Dark chocolate.
• Butter.

Additionally you will need fresh or frozen cherries. You can change the classic combination of sour cream, chocolate icing and berries using any other fruit. An interesting option would be a banana, orange, apricot. It is desirable to use a fruit component with a soft texture.

The principle of making a biscuit for an original dessert

The main secret of the Ai-Petri cake according to the recipe presented in this article is a good biscuit: lush, airy. To make it exactly like this, follow a few simple steps:

1. Separate the whites from the yolks, beat them into a foam, to which then gradually add sugar.
2. Without stopping the mixer,enter egg yolks, flour, cocoa, s alt, baking powder.
3. Beat the mixture until all lumps are completely dissolved. Let the mixture "rest" for a few minutes.
4. Divide the batch into two parts and bake the cakes for ¾ hour at 180 degrees. It is advisable to use the round shape.

Preparation of cream and glaze in 10 minutes

Cream of sour cream for "Ai-Petri" cake can be prepared according to the following recipe:

1. Move sour cream into a mixer bowl and add sugar here. You can add some vanillin for a light scent.
2. Stir the food with a spoon, and then start beating vigorously. It usually takes 15-20 minutes to complete.
3. The mass should be as lush and homogeneous as possible. Sugar should not crunch on your teeth.

Preparing the glaze is very simple. It is important to observe the proportion of butter and chocolate. Typically, for every 50 grams of cocoa powder product, approximately 20 grams of butter is used. Cooking principle:

1. Melt the chocolate in a metal bowl on the steam bath.
2. Add butter to the liquid mass and mix the ingredients well.
3. Add a little sugar, zest, or cinnamon if desired.
4. Boil the icing without bringing the mass to a boil. Sometimes milk chocolate is used instead of black. In this case, you can not add butter at all oruse it in small quantities.

The principle of decorating and laying the cake

Look at the photo, the Ai-Petri cake looks very peculiar and is strikingly different from the standard type of such desserts. The formation of the cake takes place in several stages:

1. You need to cut one of the biscuit cakes lengthwise. It is better to use a thread for this and carry out the procedure at the moment when the dough has already cooled down well, but has not begun to dry out.
2. The second cake and the top of the first cut into small squares. The side of each should measure approximately 1-1.5 centimeters.
3. Cut off the cake generously grease with sour cream. You can pre-soak the biscuit with sugar syrup.
4. Put prepared cherries or any fruit of your choice on top, sprinkle everything with chopped nuts and a minimum amount of sugar.
5. The biscuit cut into squares must be thoroughly mixed with the cream. Spread on top of the fruit and nut layer. Laying is done in the form of a mountain.
6. Pour white sour cream on top of everything and sprinkle with chocolate icing at random.

With the help of glaze, you can create patterns that look very good on white cream. With a piping bag with a thin tip, chocolate goo can be distributed in the form of cobwebs, spatters, lattices, beams, swirls.