Tenderest liver in sour cream with onion

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver in sour cream with onions can be served for dinner and just like that, along with a slice of white or black bread, and with any side dish. In any case, such a dish will saturate you well and absolutely everyone in the household will like it. However, it should be noted that before preparing this dinner, you should definitely purchase a suitable offal. How to choose it correctly, we will tell a little further.

Correct offal selection

Before telling you about how the liver is cooked in sour cream with onions, you should tell how exactly you need to choose such an offal. After all, its quality completely depends on whether your lunch will be tasty and satisfying.

To make a tender and nutritious dish, many chefs recommend purchasing only chicken liver. After all, it is practically not bitter and cooks very quickly. However, some housewives often make such goulash using beef offal. So that the finished dish is notbitter and turned out delicious, this ingredient should be carefully processed. Which one, we will tell a little below.

So, before you make a liver in sour cream with onions, you should purchase it correctly. It should not be too dark in color. All veins and films from the product must be removed immediately before sale. The smell emanating from such an ingredient should be pleasant and not disgusting.

Delicious chicken liver: recipes in sour cream

There are many ways to prepare such an offal for dinner. However, the most delicious of them is the option that involves the use of sour cream. After all, with him the offal becomes softer and more tender.

So how is chicken liver prepared? Recipes in sour cream require the use of the following products:

• large sweet onion - 2 heads;
• sour cream as fresh as possible with high fat content - 185 g;
• frozen chicken liver - 800 g;
• deodorized sunflower oil - 45 ml;
• thick cream - about 70 ml;
• medium-sized iodized s alt, chopped allspice - use at discretion;
• filtered drinking water - 150 ml.

Processing chicken offal

Chicken liver in sour cream is cooked very quickly. But before subjecting this product to heat treatment, it should be thoroughly thawed. Next, all veins and other inedible elements should be cut off from the ingredient. After this, the liver mustRinse thoroughly under cold tap water and chop into medium pieces. By the way, some housewives prefer to cook such a product in its entirety.

In addition to the liver, onion heads also need to be carefully processed. They must be peeled and then chopped into small cubes.

Frying food

To make chicken liver in sour cream tasty and fragrant, it should first be fried in deodorized oil. To do this, you need to use a deep saucepan, into which you need to pour vegetable fat, and then heat it up strongly. Next, put the entire previously processed liver into a hot dish. After all the liquid has evaporated from the offal, it must be thoroughly fried for 10 minutes. After the specified time, it is necessary to add onions to the liver and repeat the heat treatment in oil (5 minutes).

Stewing dishes

After the ingredients are a little fried, you should start stewing them. To do this, pour a little water into the liver, as well as add s alt and chopped pepper. It is desirable to extinguish these products for ¼ hour. During this time, the ingredients should be almost completely cooked. At the end, heavy cream and heavy sour cream should be poured into them. After mixing the components with a large spoon, it is recommended to cook them over low heat for about 10 minutes. In this case, the saucepan must be closed with a lid.

Proper serving of rich and fragrantgoulash

After the liver in sour cream with onions is cooked, it should be laid out in deep bowls and served to family members along with a slice of bread. If you want to make a more satisfying dinner, then it is recommended to make a delicious side dish for this goulash. For example, crushed potatoes, buckwheat or crumbly rice porridge, as well as any pasta go well with chicken liver.

Step by step recipe: liver (stewed) in sour cream

If you purchased beef offal to prepare a delicious rich dinner, then it should be thoroughly processed before stewing. If this is not done, then your dish will be so bitter that it will be impossible to eat.

So, cooking liver in sour cream requires the hostess to have the following products:

• large sweet onion - 2 heads;
• sour cream as fresh as possible with high fat content - 190 g;
• beef liver frozen or chilled - 800 g;
• deodorized sunflower oil - 45 ml;
• tomato paste - 2 dessert spoons;
• fresh carrot - 2 medium pieces;
• store-bought non-fat milk - about 400 ml;
• medium-sized iodized s alt, chopped allspice - use at discretion;
• drinking water - 140 ml.

Preparation of beef offal

To get a very tasty liver in sour cream, it should be completely thawed in advance. Afterthis offal requires very carefully cut off all the bile ducts. If their contents randomly fall on the main ingredient, then it will be very bitter.

Thus, having removed all unnecessary elements, the beef liver must be thoroughly washed first in warm and then cold water. Then it should be cut into large pieces and put in a large bowl. After that, the ingredient must be poured with low-fat store-bought milk and left for 35-45 minutes. This process is necessary in order to maximally deprive the offal of bitterness, making it tender and soft. Finally, the liver should be washed again and cut into smaller pieces.

Processing vegetables

To deliciously cook beef liver in sour cream, you should use not only the named offal, but also vegetables such as carrots and onions. They need to be cleaned and shredded. Carrots must be cut into circles, and onions - into cubes.

Heat treatment in a saucepan

After preparing the main ingredients, pour deodorized oil into a saucepan and put it on high heat. When the vegetable fat begins to boil, you need to put all the processed beef liver on it. It is desirable to fry this offal until excess moisture evaporates from it and it turns slightly red. After that, onions and circles of carrots must be added to the ingredient. Fry all the ingredients for about 10 more minutes.

To get a tender and tasty dish, beef liver withvegetables, it is required not only to fry in deodorized oil, but also to stew. To do this, you need to pour a little drinking water into the products, as well as season them with pepper, s alt and other favorite seasonings. After stewing the dish for about ¼ hour, add a little tomato paste and fresh high-fat sour cream to it. Having thoroughly mixed the ingredients, it is required to continue their heat treatment for about 10 minutes more under a closed lid. During this time, the liver and vegetables will be fully cooked, soft and form a very tasty and thick gravy.

Properly serving beef offal goulash to the table

Now you know how to process and cook the liver at home. After the goulash is cooked, it must be laid out in deep bowls and generously sprinkled with fresh chopped herbs. In addition to such a dinner, you can present a slice of dark or white bread. Also, gravy made from liver and sour cream is allowed to be served at the table along with any side dish. However, it should be done separately from goulash. Bon appetit!