Salad "Lady's whim": recipe
Salad "Lady's whim": recipe
Anonim

Salad "Lady's Caprice" is a welcome guest at any celebration due to its original presentation, as well as rich taste and unforgettable aroma. It can be prepared both for a festive event and surprise your home with a wonderful dish on an everyday day. The main secret in the preparation of salad is the correct selection and processing of ingredients. Proven recipes for "Lady's Caprice" salad, as well as basic recommendations, are collected in our article. Let's get to know them.

Dietary tips

Most experts in the field of nutrition say that the classic salad "Lady's Caprice" is allowed to be eaten even with the most strict diets, as the recipe is very well composed, and the components included in the appetizer have a low calorie content.

Such a snack can be enjoyed to the fullest by reducing the formation of body fat to a minimum. To do this, the amount of meat must be reduced, and the proportions of the remaining ingredients of the Lady's Caprice salad - pineapple, eggs and cheese -increase slightly.

Dietitians recommend filling the dish with low-calorie mayonnaise. To spice up, experienced chefs add chopped lettuce leaves and grated garlic inside. An appetizing salad is well digested and is a kind of tool that improves metabolism and speeds up the metabolic process in the body.

Salad "Lady's Caprice"
Salad "Lady's Caprice"

Each housewife has her own recipes for preparing her favorite snacks. There are also a huge number of variations on the theme of cooking the exquisite women's salad "Lady's Caprice". However, we want to showcase the best recipes that are sure to please all household members and guests.

Salad "Lady's whim" with chicken

This version of the recipe is considered the most popular and in demand. It combines chicken, pineapple and cheese, which gives the dish an interesting flavor and unsurpassed appearance. You can cook it for a bachelorette party, women's birthday, and also serve it as a decoration for a holiday with close friends.

The following components will come in handy:

  • breast - 1 piece;
  • pineapple - 1 pc.;
  • eggs - 3 pcs.;
  • cheese - 90 g;
  • walnuts - 50g

Practical part

Start the process of preparing a delicious salad "Lady's Caprice" with chicken should be boiled chicken breast. After that, it must be cut into squares. Then you need to open canned pineapples, drain excess liquid and cut the tropical fruit into cubes.

We sharebreast
We sharebreast

Boil eggs, peel and cut into cubes. Grate the cheese. Finely chop the prepared walnuts. Combine all ingredients in a salad bowl, season with s alt and pepper. Such an original snack is seasoned with mayonnaise. You can serve both in a common dish and in portions in bowls.

Appetizer variant with grapes and nuts

Traditional Lady's Caprice walnut salad can be upgraded with grapes for a sophisticated and sophisticated taste. The dish is prepared quickly and easily from products that can always be purchased at any supermarket.

The following ingredients will come in handy:

  • breast - 250 g;
  • walnuts - 120g;
  • grapes - 200 g;
  • pineapples - 250g

Step by step instructions

Preparation of the exquisite salad "Lady's Caprice" should begin with the preparation of all ingredients. To do this, you need to boil the chicken and chop it into medium squares, or purchase a smoked product for snacks, which should also be cut.

Grape preparation
Grape preparation

Rinse the grapes, divide each berry into four parts. Canned pineapple cut into cubes. Grind the walnuts and combine with the rest of the prepared ingredients. S alt everything and season with mayonnaise.

With prunes

Salad "Lady's Caprice" in this version tastes unusual and delicious. This taste is obtained due to the successful combination of chicken, cucumber and prunes. The salad can be served in a large salad bowl orportioned - in separate bowls.

It is necessary to prepare the following ingredients:

  • chicken - 0.5 kg;
  • eggs - 4 pcs.;
  • cucumbers - 2 pcs;
  • prunes - 200 g;
  • walnut - 120 g.

Step by step cooking instructions

The process should begin with the preparation of the eggs. They need to be boiled, peeled, grated on a coarse grater and mixed with mayonnaise. Boil the chicken, cut the meat into strips.

Prunes should be doused with hot water and left aside for a while. Then the liquid must be drained, cut the dried fruit into thin strips. Wash cucumbers and cut into strips. Chop the nuts, and rinse the greens and finely chop.

Salad can be laid out in layers or mixed all the ingredients in a separate bowl. In the event that the chef prefers puff snacks, it is necessary to divide all the prepared components into two equal parts. Spread the dish in the following sequence:

  • lettuce leaves;
  • chopped cucumbers;
  • chicken breast;
  • layer of mayonnaise;
  • chopped prunes;
  • prepared eggs;
  • crushed nuts and some greens.
Salad with prunes
Salad with prunes

After that, using the deferred part of the products, it is necessary to repeat all the layers in the same order. Before serving, it is recommended to put the appetizer in the refrigerator for several hours so that it is well soaked.

Snack variant with mushrooms

Salad "Lady's Caprice" prepared according to this recipewill make a splash at the festive table, as the magical combination of champignons and pineapples will not leave any of the guests indifferent.

The following components should be taken as a basis:

  • canned mushrooms - 200g;
  • pineapples - 200 g;
  • breast - 0.5 kg;
  • onion - 1 pc.

Step by step description

You need to start the process by boiling the chicken breast. Then it should be cut into cubes. Open a jar of pickled mushrooms and drain off excess liquid. Peel and dice the onion. Lightly fry it in a pan until golden brown. Add chopped mushrooms to it.

Salad with chicken and pineapple
Salad with chicken and pineapple

Cut canned pineapple into squares and mix with the rest of the ingredients. S alt, pepper and season with mayonnaise. If desired, you can decorate the top of the dish with chopped herbs.

Salad with pomegranate and ham

This snack is dominated by a slightly spicy taste that comes from adding pomegranate seeds, as well as pickled cucumbers. In this version of the appetizer, the chef recommends replacing the chicken breast with a duet of ham and pork tongue.

The following items will come in handy:

  • pork tongue - 250g;
  • ham - 250 g;
  • cucumbers - 3 pcs;
  • mushrooms - 180 g;
  • onion - 1 pc.;
  • garnet - 1 pc.

Step by step instructions

First of all, you need to prepare the ingredients. You need to boil the tongue, then cut it into medium-sized strips. Rinse cucumbersand also cut into strips, ham - squares. Peel, wash, chop and lightly stew the onion along with pre-chopped mushrooms.

We cut cucumbers
We cut cucumbers

A light appetizer can be served in a large salad bowl by combining all the ingredients together, or layered beautifully. Some of the pomegranate seeds should be added to the salad, and from the rest you can come up with an unusual ornament, thereby decorating the top of the snack.

Cheese salad option

This appetizer is amazingly tasty and unusual. The combination of ingredients used fully reflects the taste preferences of every woman. In addition, if desired, a small amount of cashew nuts, a little bell pepper are added to the gourmet snack, or they are used instead of chicken fillet - turkey fillet.

It is recommended to use the following ingredients for cooking:

  • fillet - 1 pc.;
  • cheese - 150 g;
  • pineapples - 200 g;
  • garlic - 2 tooth.

Step by step instructions

It is necessary to start cooking the "Lady's Caprice" salad with cheese from the preparation of the chicken fillet. To do this, you need to wash it, wipe it with s alt and dip it in boiling water for a while. When the fillet is ready, it needs to be cut into small cubes.

We rub the cheese
We rub the cheese

Grate the cheese using a coarse grater. Open canned pineapple and drain excess liquid. Tropical fruit cut into squares. Peel and mince the garlic. Combine all the ingredients, s alt, pepper and season the cookedmayonnaise appetizer.

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