Salad "My Fair Lady": a detailed recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad is a dish that appears on the table both in everyday life and at celebrations. Is it possible to imagine a holiday without this appetizer? After all, any hostess wants to have very tasty and original dishes at the feast. We present to your attention the salad "My Fair Lady". The name speaks for itself. It evokes thoughts of a very tasty, original, tender and fresh dish.

Ingredients

• Cabbage white (or Beijing) - 300 g.
• Ham (low fat) - 200-250g
• Corn (in a can) - 1 piece.
• Crackers in a pack - 1-2 pieces (depending on size).
• Mayonnaise.
• Pepper (ground).
• S alt.

My Fair Lady Salad: Recipe

This dish is very light, fresh and tender. In addition, My Fair Lady salad is very easy to prepare. First you need to deal with cabbage. Choose it at your discretion, depending on what you prefer. It can be either white cabbage or Beijing cabbage (another name is Chinese). Remove and discard the top few sheets. Then finely chopcabbage. Transfer to a container (you can immediately use a large salad bowl). Next, you need to cut the ham into strips and also transfer to a common container. Now open a can of canned corn, pour out all the liquid in it and add the contents to the chopped ingredients.

At this stage, you need to add croutons. You can use ready-made or cook them yourself. To do this, cut the bread or loaf into small cubes and dry in the oven. Ready crackers need to be poured into a container. At the end, put mayonnaise in the salad and mix all the ingredients thoroughly. Salad "My Fair Lady" is ready. You can treat your family or guests.

Pomegranate Salad "Beautiful Lady"

There is another option. It is somewhat more complicated, but such a dish will not leave anyone indifferent. So, we need chicken (it is better to use white meat) - 200 g, pineapples from a jar - 200 g, mushrooms - 300 g, sunflower oil, herbs, pomegranate seeds, mayonnaise, pepper and s alt (to taste). First of all, you should put the chicken on the boil, as this will take the most time. Then you need to let it cool down. Next, cut the mushrooms into slices and fry them in a pan. After the mushrooms are cooked, they will need to cool down.

While the mushrooms are fried and the chicken is cooked, you should start cutting the remaining components. Open the pineapple, drain the juice and cut into small cubes. You can buy already cut. Next, you need to chop the greens and put in a salad bowl, and add pomegranate seeds. A small amount of greenery andpomegranate seeds should be left for decoration.

Cut the cooled chicken into small pieces and transfer to the rest of the ingredients. We also put cooled fried mushrooms in a salad bowl. Then everything needs to be seasoned with mayonnaise, add s alt and pepper to taste. All components are thoroughly mixed. Sprinkle the top of the dish with herbs and pomegranate seeds. Salad "My Fair Lady" with pomegranate is ready.

Take note of both options. Despite the fact that the salads are somewhat different in composition, they are incredibly tasty. Delight your family with this dish on the festive table or just for dinner. Bon appetit!