How to make a Lady's Caprice cake: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the most favorite treat for each of us, without which no birthday can do? Almost every holiday, people try to find this particular culinary masterpiece on the shelves in stores. Have you already guessed? Yes, this is undoubtedly a sweet treat - cake. In the modern world there is a huge variety of desserts. Today we will consider one of the wonderful delicacies - a cake called "Lady's whim". How to cook it correctly? The recipe for the cake "Lady's whim" step by step right in front of you.

The history of the cake

In fact, there is no exact information about where this delicacy originated. Some suggest that the cake came to us from the East, since the enchanting sweets from there are known to each of us. It was there that dishes were prepared in which milk, sesame and honey were added, and the shape was very reminiscent of our modern cake.

Others believe that the prototype of such a dessert originated in Italy. Oddly enough, the word "cake" is translated from Italian as "intricate", "florid", which fully describes an ordinary cake with various decorations andinscriptions.

However, there is a third theory of the origin of this culinary masterpiece. France is the same country of love and romance, where cooks and confectioners created novelties in decorating cakes in small coffee shops. And also this country is famous for its wonderful names of desserts: caramel, cream, jelly and biscuit.

Despite the fact that there are a lot of versions, each country has its own traditions and recipes for making cakes. Thus, it is customary for us to bake or buy them on special holidays, because, undoubtedly, this dessert is one of the most enchanting and sweet delicacies.

Ingredients

So, for starters, let's look at what the Lady's Caprice cake recipe includes. For its preparation you will need:

• 0.5L milk;
• 2 cups of sugar;
• 3, 5 cups flour;
• 4 eggs;
• 1 tsp soda;
• 300g butter;
• 3 tbsp. l. honey;
• 7 walnuts.

Here are the ordinary products you need to prepare. Let's start making the Lady's Caprice cake step by step.

Cooking cakes

First, preheat the oven to 180°. In a small saucepan, mix sugar, honey, butter, eggs and soda quenched with vinegar, after which, of course, mix. It is necessary to put the pan with the contents on the stove, where you need to cook for about 3-5 minutes in a steam bath. After that, add a glass of flour and mix thoroughly, and then remove from the water bath. Pour the remaining flour into the samesaucepan and mix until smooth, which turns into a dough. Hot dough for cakes is ready.

Next, roll out the sausage, which we divide into 6-7 approximately equal parts. Using a rolling pin, you need to make a neat layer of each piece about 3 mm thick, and also pierce in some places to avoid bubbles during baking.

Put the blanks on a baking sheet covered with parchment, on which we bake them for about 3 minutes until a golden crust forms. Once the cake is ready, use a knife to cut it into the shape of a saucepan lid, and set aside the trimmings, but don't throw them away.

In this way we prepare as many cakes as you need.

Making cream

It is best to prepare the cream in advance, so as not to be distracted later. To do this, mix eggs, sugar and flour until smooth, then add boiled milk there. Cook over low heat, stirring regularly, until the consistency of the mass is similar to sour cream. Cool everything a little and at the end add butter at room temperature. Beat with a whisk, and your wonderful cream is ready. Feel free to add some vanilla or a tablespoon of lemon juice if you like.

How to form a cake

Now that all the components for the cake are ready, it remains only to assemble it piece by piece. We return to our cakes, which need to be well lubricated with a wonderful cream. In no case do not forget about the top and sides. Incidentally, it is important to mention thatit is best to brush the cakes with hot cream, as they will soak faster.

It's time to find out why we needed cake cuts. The bottom line is this: mix chopped walnuts with scraps and sprinkle the finished treat with the resulting mixture. In fact, feel free to experiment and add different toppings such as banana, kiwi or pear.

Cake "Lady's Caprice" is ready! Leave it for a couple of hours in the kitchen and then place it in the refrigerator. Agree, an easy recipe. Cake "Lady's whim" at home is prepared quickly and even interesting, because you are given the opportunity to decorate the cake with inscriptions or various decorations. You can surprise your loved ones with this sweet and delicious surprise.

Chocolate cake

The above is a recipe for an ordinary cake "Lady's whim". However, everyone has different tastes, and it's no secret that many of us adore sweets. It is for such people that below is a treat with chocolate, which is already quite sweet.

It is easy to guess from the name that chocolate cake differs from the usual one only in that you will have to add two tablespoons of cocoa powder to the dough in addition to the main components.

The cake is prepared in the same way as described above. To do this, prepare the cakes, make a cream. And you can happily start shaping the cake itself and decorating it. A photo of the "Lady's whim" cake is presented below.

If desired, you can change the recipe a little. Such a cake on sour cream can be made from three biscuit cakes. BUTyou are also given the opportunity to add raisins, nuts or poppy seeds to the dough.

Biscuit cakes

Poppies and raisins must be soaked in separate bowls. Poppy, of course, needs to be ground in a meat grinder. And then we sift the flour and also grind the walnuts. After the oven warms up to 180 degrees, put butter, eggs, soda, sugar and sour cream into the pan, which, of course, bring to a homogeneous mass with a whisk or mixer. At the same time, we add flour, therefore, a homogeneous thick mass should be obtained. Then we divide it into three identical parts, into which we add an additive (poppy seeds or raisins), be sure to mix it. In the part where the nuts, add cocoa.

So, the next step is to divide the dough into three cakes, to which it is recommended to add various fillings. It can be either banana slices, dried fruits, or coconut flakes. The resulting mixtures, respectively, are poured into already oiled molds. It will take you about 25 minutes to bake each mixture. Check readiness with a toothpick and be careful that the biscuit is really baked. The result is 3 cakes.

Sour cream

Only a little left. All you have to do is mix the sugar with the sour cream and beat for no more than 5 minutes until you get the consistency. The cream is ready. It's time to assemble the cake.

Assembling the cake

Spread each cake with cream, and then stack the cake on top of each other, remembering to grease the sides and top. At this stage, the cake is almost ready, because the next steps are up to you. There are a lot of decoration options. You can sprinkle the cake with crushed chocolate, cocoa powder, or even cut fruit and decorate your treat in an interesting and unique way.

Cake with sour cream, in general, is ready. Be sure to share the dessert with your friends, and let the recipe for the charming Lady's Caprice cake remain a secret for them.

Ways to decorate a beautiful cake

There are a huge number of ways and ideas for decorating cakes. Consider some of them to make your favorite treat pleasing to the eye.

1. As you know, cakes are often sprinkled with chocolate icing. An amazing method, however, very effective. You can combine different types of chocolate and then the cake will definitely look delicious.
2. Honey and nuts always go well together. Therefore, by sprinkling the cake with crushed nuts or almond flakes, you will make the treat even more tasty and attractive.
3. For those who love to cook and are ready to devote more time to making a cake, decoration with fondant is suitable.
4. As the most common topping, powdered sugar or coconut flakes can serve. Make no mistake, the cake will look magical.