Wedding salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wedding is one of the most important events in a person's life. Guests are called for a gala dinner dedicated to the creation of a new family. Before the event, the bride and groom solve many issues, one of which is the preparation of a menu for the festive table. If young people do not want to get by with a modest buffet, but want to set a rich table, then the presence of salads on it is extremely necessary.

Wedding salads: recipes with photos

Let's start with the most common recipes. Wedding salads should be varied, as guests who prefer certain foods and have different tastes will gather to celebrate. Therefore, salads should be different: meat, fish, and vegetables to please everyone.

The type of dishes should also be festive and consistent with the theme of the event. It is desirable to decorate each salad, and the easiest way to do this is with the help of special cutting knives. The most convenient way to serve salads at a wedding is in portions so that you do not have to reach for the dish. It will look more dignified and will not cause inconvenience.guests.

Salad "Matchmakers"

Not everyone likes salads with mayonnaise, especially since there will most likely be a lot of fatty and high-calorie food at the banquet, so a light and simple wedding salad will appeal to many guests.

Prepare:

• loaf pulp;
• white chicken meat;
• parmesan;
• salad onion;
• cucumber;
• lemon juice;
• sunflower or olive oil;
• lettuce leaves.

Bread (without crust) should be cut into cubes, fried in a pan without oil or with a minimum amount of oil until they become rosy. The fillet can be cut or simply torn with your hands. Cucumber must be cut into strips and rubbed with parmesan. Onions should be cut into half rings, and lettuce should be simply torn with your hands. If you cut lettuce with a knife, it will begin to oxidize, and you do not need it. Make dressing by mixing oil, juice, s alt and pepper. Mix with salad. Lay crackers on top. This wedding salad is best cooked right before serving, otherwise the croutons will get soggy and the cucumber will give water.

Salad "My fish"

A great option for a banquet is a salad of red fish (preferably salmon) and crab sticks, very tender, with sour cream dressing and curd cheese, which will become the king of the table. So, cook hard-boiled eggs and rice in advance so that it has time to cool. We take a large dish, the bottom of which is covered with cling film. We lay out neatly chopped pieces of fish on it. Put it tight so that there is nogaps. Next come the yolks, previously crushed with a coarse grater. Lubricate the layer of yolks with sauce. How to cook it? Mix mayonnaise, sour cream and cottage cheese in equal proportions. Add a little dissolved gelatin so that the sauce keeps its shape when it hardens.

The next layer is crab sticks or crab meat and sauce again. They are followed by a layer of grated proteins, sauce and at the end - rice. Smear the rest of the sauce over the surface of the rice. Refrigerate the salad for at least six hours to soak and set the sauce. Then simply turn over and remove the cling film. Decorate according to your imagination and skill.

Salad "Good mother-in-law"

A kilogram of squid must be cleaned of film and entrails and boiled for no more than three minutes. Onion cut into half rings and fry in sunflower oil. Pineapples canned in sugar syrup should be removed and the water drained. If they are rings, then it is better to cut them, and if they are slices, then leave them as they are. Next come the mushrooms. If they are fresh, then it is better to fry them with onions, and if pickled, then just cut them. Everything must be mixed and seasoned with mayonnaise. Don't forget to add s alt.

Salad "Naughty Bride"

First you need to boil the beef and beef tongue, cut everything into strips. Smoked chicken fillet and smoked sausage should be cut in the same way. Onions must be chopped in half rings and fried in oil. Mushrooms (champignons or porcini) cut and add to the onion. Now you need to mix everything, addFrench mustard and mayonnaise.

Salad "Rich father-in-law"

Such a salad not only looks impressive, but also impresses guests with its composition. It is desirable to do it in portions. For more originality, replace glasses or salad bowls with a cheese basket or a boat cut from an avocado peel. Boil or fry medium-sized shrimp in an almost dry frying pan. Add diced avocado, a little boiled rice, not coarsely chopped sweet pepper. Season with curd cheese and mayonnaise sauce with gelatin. We put everything in boats and add red caviar on top.

Salad "Eligible Groom"

We need a kilogram of chicken fillet, a can of canned champignons, half an onion, canned corn, canned pineapple (you can also use fresh), hard cheese and mayonnaise. This is a layered salad, so it will look especially good in individual salad bowls or wide glasses.

First put the boiled chicken, cut into small pieces. Fry the mushrooms with onions in oil and spread on top of the chicken. Coat this layer with mayonnaise. Next comes corn. We spread finely chopped pineapples on it and again cover everything with mayonnaise. The top layer is grated cheese. We recommend rubbing it on a fine grater, so it will add airiness to a delicious wedding salad. Let it steep for a few hours before serving.

Salad "Golden mother-in-law"

Recipes for delicious saladsweddings are always popular. Let's consider one more. To prepare this salad, we need:

• two chicken breasts;
• two hundred grams of fresh strawberries;
• fresh salad;
• one avocado;
• one small red onion;
• chili red and green;
• garlic;
• lemon;
• almond about one hundred grams;
• mayonnaise;
• poppy;
• two tablespoons of honey;
• chicken seasoning;
• greens;
• two celery.

First you need to cook the chicken. We take two breasts, sprinkle with s alt and spices to taste. For spice, you can add chili. Cut the pepper and take out the seeds, finely chop. Put the breasts in a mold, sprinkle with chili, add a little oil and leave to marinate. While preparing the avocado. Avocado slices should not be very small. Grill the marinated chicken for about eight minutes on each side. We do not cut strawberries finely, enough in half, if not very large.

While the chicken is fried, cut the onion into very thin half rings. Let the cooked chicken cool. Roast the nuts a little or dry them. In the meantime, let's get on with the garlic. We cut it finely. It is better not to use a crusher, as the garlic oxidizes, and the taste will be too saturated. Now add celery and herbs. Finely chop the basil and green onion and add to the salad. During this time, the chicken has cooled down, and you can cut it.

Sauce: mix mayonnaise with poppy seeds, add one and a half tablespoons of honey,lemon juice and a pinch of s alt. Mix gently.

Now you can mix the salad and dressing. We spread everything on a leaf lettuce, decorate with strawberries and herbs.

Whatever the wedding, rich or modest, there is always a place for salads on the festive table. The main thing is not to resort to simple wedding salad recipes, but to look for something new and original.