2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
We present to your attention an excellent salad recipe. "Merchant with pork" - this is the name of this hearty and very tasty dish, which is equally suitable for both lunch and festive tables.
Ingredients for the base option
To prepare a classic merchant pork salad, the hostess will need the following products:
- pork (lean meat) - 300-400 grams;
- large carrots - 2 pieces;
- onion - 1 large head;
- table vinegar 9% - 1 tablespoon and 1 teaspoon;
- beet sugar - 2 tablespoons without a slide;
- green peas (canned) - 4-5 full tablespoons;
- fresh parsley - 1 small bunch;
- sunflower oil (for frying) - 4 tablespoons;
- spices (s alt and black pepper) - to the taste of the hostess;
- fat mayonnaise - 4 full tablespoons.
As you can see from the list of products, the dish will turn out to be very satisfying and high in calories. Therefore, salad "Merchant with pork"it is quite possible to serve as an independent meal for lunch.
Cooking components
Pork should be boiled in s alted water until tender, remove from the pan and cool. After cut into small pieces.
Grate peeled and washed carrots coarsely and fry in sunflower oil until golden brown.
Remove the husk from the onion, cut into thin half rings and marinate for half an hour in the marinade. To prepare the marinade, you need to mix vinegar, sugar and 100 ml of boiling water.
Rinse greens under running water, dry on a paper towel and finely chop.
Products for preparing a delicious and satisfying meal are ready.
Collecting lettuce
This can be done in different ways:
- In a deep bowl, put all prepared foods in random order, add canned peas without liquid, mayonnaise and seasonings. Mix everything carefully so that the salad does not turn into porridge, and put it ready in a wide bowl, sprinkle with chopped herbs on top.
- You can lay out the salad "Merchant with pork" in layers. It looks more festive this way. Meat is laid out at the bottom of a flat dish, then carrots, pickled onions and canned peas are laid out in layers, each layer must be smeared with mayonnaise, lightly s alted and peppered. In the same order, lay out all the products again. Top the salad with chopped parsley.
Cooking options,or How to diversify "Merchant's salad with pork"?
The basic recipe for this dish can be varied by adding 4 boiled potatoes to the ingredients. When cooking, potatoes should be cut into cubes or, if the salad is laid out in layers, grated on a coarse grater.
Very tasty merchant salad with pork and mushrooms. Mushrooms are the best for this dish. They can be fried in sunflower oil or marinated in the same marinade as onions. When assembling food, you must follow these rules:
- fried mushrooms are laid out right after the meat;
- marinated champignons with onions.
Merchant pork salad goes well with foods like:
- hard-boiled eggs - 4-5 pieces, cut into small pieces and laid out together with browned carrots;
- fresh cucumbers - they can replace pickled onions, then the dish acquires a light touch of spring;
- bell pepper - added to the salad in the form of small sticks to give the dish freshness;
- finely chopped Beijing cabbage - it can be replaced or supplemented with green peas, but it is added only when all the ingredients are mixed in a salad bowl;
- string beans - they need to be fried until tender in sunflower oil;
- croutons with s alt or other seasonings - perfectly complement the taste of the dish.
The hostess needs to know that pork can be replaced with any meat, such as beef or chicken. Although the rabbit does not look good in a merchant's salad.
You can also experiment with spices. For example, add finely chopped garlic or the juice of half a lemon to mayonnaise for dressing, and a tablespoon of soy sauce to the marinade.
An excellent find is the idea of mashing a salad layered with hard cheese on top. In this case, spicy cheese is best.
Some housewives replace canned peas with walnuts. But then you need to remove pickled onions from the recipe.
Now you know how to cook a merchant's pork salad according to the basic recipe and what cooking options there are. Do not hesitate - this dish will surely please your household and guests.
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