Chocolate cheesecakes: the basic recipe and its options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a very useful product. It is included in the list of traditional dishes for breakfast. But what if your family members don't like cottage cheese? Then please them with delicious and hot cheesecakes.

Crispy crust, tender curd mass, and in the very middle - a surprise. In this article you will find simple recipes for cheesecakes with chocolate. Based on them, by connecting your culinary fantasy, you can make other similar products “with a surprise”. After all, the curd mass goes well with berries and jam. We hope that with these recipes your breakfasts will become tastier and more varied.

The principle of making cheesecakes with chocolate

Some novice cooks are disappointed with this dish. Their syrniki either break apart in a pan with a liquid mass, or shamelessly stick to the bottom. But, if you know some secrets of cooking, then the whole process will not take you either time oreffort.

It is important to have a cast iron skillet that heats well. Also, do not make the dough for cheesecakes too sweet. Sugar, dissolving in the dough, makes it more liquid. It also leads to burning of the product. It is better to sweeten ready-made cheesecakes with sour cream with sugar, honey or condensed milk.

If you use semolina in the test, give it time to act. Groats in a humid environment should swell.

Cheesecakes with chocolate inside are made exactly the same as regular ones. Only the final step is different. Before we put the cheese cake in the pan, we must roll a piece of chocolate inside.

It will melt during frying, but will not have time to soak the dough. So you get a surprise - liquid hot chocolate inside the cheesecake. Such a dessert will impress neither adults nor children.

Basic recipe for cheesecakes with chocolate inside

1. Pour 400 grams of cottage cheese into a deep bowl. It is desirable that it be dry and not contain a lot of liquid.
2. Drive an egg into the cottage cheese, pour 2-3 tablespoons of sugar. At this stage, you can optionally add vanilla, grated zest or cinnamon for flavor.
3. Sift three tablespoons of flour over a bowl. We knead the dough. It should be soft, very elastic.
4. Put a cast-iron skillet on the fire, pouring some vegetable oil into it.
5. Break a bar of chocolate (any) into slices.
6. Dip the palms well in flour.
7. Take a piece of dough in hand. Let's give it the shape of a cake. In herPlace a piece of chocolate in the center. Fold the cake, sealing the edges.
8. Let's do this with all the dough.
9. Let's put cheesecakes in the pan. Cover and fry for three minutes.
10. Using a wooden spatula, turn the syrniki on the other side.
11. Cover again and fry for another 3 minutes.

Semolina cheesecakes

If the curd is too wet, cooks may have problems with the dough. To achieve the desired consistency, you will have to add flour. And this will have a bad effect on the taste of cheesecakes with chocolate.

In this case, it is better to use semolina. The grits will absorb excess moisture, swell, and the cheesecakes will turn out to be more airy. In addition, semolina, unlike flour, does not turn black and does not burn in a pan.

It can also be used as breading products. The recipe for cheesecakes on semolina is the same as the classic one: for 400 g of cottage cheese you need one large egg or two small ones, 2-3 tablespoons of sugar, a pinch of s alt.

Only instead of flour, we add cereal. The same amount - three tablespoons. The only difference in the recipe is that we let the dough rest for a while - ten minutes - before shaping.

It turns out to be very elastic. It will be easy for you to roll a piece of chocolate inside. Fry such cheesecakes should also be three minutes on each side.

In breadcrumbs

Do you want your products to crunch nicely? Then add not wheat flour, but corn flour to the dough of cheesecakes with chocolate. The proportions of products in this case change slightly.

For 400 grams of cottage cheese, you should take two small eggs, or protein and 2 yolks.

1. Knead homemade cheese with sugar (two tablespoons) and a pinch of s alt.
2. Add eggs. We rub everything well.
3. Gradually introduce cornmeal - 2-3 tablespoons. You need to watch that the dough remains elastic, tender, and the cheesecakes do not turn out to be “clogged”.
4. Then everything is as in the classic recipe. Just before putting the products in a frying pan in hot vegetable oil, you need to roll it in breadcrumbs.

Cheesecakes with banana and chocolate

In 400 grams of cottage cheese, add an egg, four tablespoons of sugar and flour, a pinch of s alt and cinnamon.

1. Mix everything to get a homogeneous mass.
2. Since we added more flour than in previous recipes, the dough turned out to be steeper. It can be rolled into a sausage. If it continues to stick to your hands, add flour.
3. Cut the sausage into pieces. From them we form oblong cakes.
4. Cut one large or two small bananas into circles. Spread on half of the cake.
5. Place a piece of chocolate on a banana. Close the second half of the cake.
6. Carefully close the edges so that the melted chocolate does not leak out.
7. Fire the fire in the oven to 180 degrees.
8. Bake cheesecakes with chocolate and banana in molds for about half an hour.

Bon appetit!