Tomato soup with seafood: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each housewife knows how to cook our traditional fish soup. Of course, every family has its own cooking secrets. Here Italians, Indonesians and Spaniards cook fish soup in a completely different way. For us, such a dish will seem very exotic, but this will not make it less tasty. The basis of the soup is tomato puree, and a variety of seafood is used as a pleasant addition. Spices and dried herbs add a special flavor to the dish. In our article we want to talk about how to cook tomato soup with seafood. Recipes of Italian cuisine will allow us to diversify the usual menu.

Products for classic Italian soup

In any Italian restaurant you can taste tomato soup with seafood. The recipe for the national dish is not a secret. But every Italian chef knows how to make their soup the most delicious and special.

Based on a basic tomato soup recipe withseafood, we can also cook a wonderful dish. It is worth knowing that in Italy there is no such food that would resemble our ear. With all the abundance of fish in the country, such a dish simply does not exist in the national cuisine. But Italian chefs skillfully prepare wonderful tomato soup with seafood. Recipes and cooking methods are kept secret by every professional.

Ingredients:

1. King prawns - four pieces
2. Sea fish - 250g
3. Squid carcass.
4. Mussels – eight pieces
5. Garlic.
6. Tomatoes canned in own juice - 250g
7. Dry wine (white) - 110 g.
8. Olive oil - two tables. l.
9. A pinch each of oregano, basil, mint and thyme.
10. S alt.
11. Ground pepper.

In principle, the recipe for tomato soup with seafood can be slightly modified. For convenience, you can buy a ready-made sea cocktail in the store. And you can choose the seafood that you like.

Tomato dish recipe

Now you can find many ways to cook tomato soup with seafood. There are so many recipes and photos of ready-made dishes that it is just right to get confused. Therefore, it is best to start with the basic version. At home, you can cook a delicious soup that allows you to feel the spirit of Italy to some extent.

We bring to your attention a classic recipe for Italian tomato soup with seafood. For cooking, you can use any fish. Butit is very important that it be marine. It should be washed, cleaned and absolutely all the bones removed, leaving only the fillet. That is what we will cook first.

For this we need a pot and water (450 g), put the fish in a container and send it to the fire. After boiling the broth, cook it for about 15 minutes. After that, the liquid must be filtered, and the fillet should be taken out on a plate and cut into pieces.

Very tasty is the soup, which is cooked on shrimp broth. And for this you can use not the shrimp themselves, but their shells. Inedible parts are poured with water and boiled for 15 minutes. You can use the head and tail of the fish in the cooking process. In general, cooking can be approached creatively, showing imagination.

Defrost seafood and wash them in running water. Close attention should be paid to mussels. Squid cut into rings. Heat the olive oil in a saucepan and fry the garlic in it. After that, we remove the cloves, and put squids, mussels in a container and cook them over high heat for about two minutes. Next, pour dry wine and spices into a saucepan. We evaporate alcohol for no more than a minute.

Scald the tomatoes with boiling water, then remove the skin from them. Since the recipe for making tomato soup with seafood is based on the use of tomato puree, the vegetables must be chopped with a blender and with a meat grinder. Delicious tomatoes are available to us only in the summer. In winter, they do not look so attractive, and their taste leaves much to be desired, so you can use homemade tomato juice. Certainly,summer tomatoes are the best base for the dish.

Put the tomato puree into a saucepan and stew with seafood. After 2-3 minutes, add the broth and pieces of fish, pepper, bay leaf, s alt. We mix all the products and continue to cook after boiling for three minutes. A good addition to the soup are croutons with garlic. They are very easy to prepare.

Baton cut into pieces of arbitrary shape. Two cloves of garlic, peeled, chopped and mixed with olive oil. Put the slices of a loaf on a baking sheet and sprinkle with a fragrant mass on top. Dry the bread in the oven until a delicious crust appears. We serve the finished soup to guests with parsley and garlic croutons. As you can see, it is not so difficult to cook tomato soup with seafood according to this recipe. The photo of the dish allows you to appreciate all its beauty and makes you want to cook such a masterpiece yourself.

Ingredients for puree soup

No less delicious is tomato puree soup with seafood. The recipe of the dish does not have big differences, but the dish itself has the consistency of mashed potatoes. He gets special notes thanks to the addition of cream and cognac. The aroma of oregano makes family members look forward to the end of the cooking process.

Ingredients:

1. Ripe tomatoes - six pieces.
2. White fish (fillet) - 350g
3. Peeled shrimp - 400g
4. Drain oil. - 2 table. l.
5. Same amount of olive oil.
6. Vegetable broth - three cups.
7. Oregano.
8. Garlic.
9. Cream (not less than 33%) - glass.
10. Pepper mix.
11. Cognac - 2 table. l.
12. S alt.

Cooking puree soup

A simple recipe for delicious tomato soup with seafood allows you to quickly prepare a wonderful dish. First you need to prepare the fish fillet by rinsing in water. Next, the fish is sent to cook for 15 minutes. After laying the fillet slices on a plate. We scald the tomatoes with boiling water, after which we easily remove the skin. Finely chop the pulp. Heat up a saucepan with olive oil and sauté the tomatoes in it. We also add garlic and oregano. Gradually pour the broth into the saucepan and simmer all the products for about 15 minutes on the slowest fire. We send the finished base for the dish to a blender and turn it into a puree. In a clean saucepan, fry the shrimp in butter for several minutes. To them it is necessary to add cognac, which we evaporate for one minute. Pour the puree from the blender into a saucepan and bring to a boil. Then add cream, pepper and s alt to taste. Serve the finished soup on the table, putting a piece of white fish in each plate.

Soup with sea cocktail: ingredients

If you are a fan of Italian cuisine, then you will certainly appreciate this recipe for seafood tomato soup. Sea cocktail for its preparation can be purchased at any supermarket.

Ingredients:

1. Sea cocktail - 250 g.
2. Bow.
3. Garlic.
4. Peppersweet.
5. Two tomatoes.
6. Two eggs.
7. Tomato juice - 300g
8. A teaspoon of Provence herbs, basil.
9. S alt.
10. Saffron.
11. Table spoon of lemon juice.
12. Black pepper.
13. Olive oil. - 2 table. l.

Sea cocktail soup recipe

We start cooking by defrosting a sea cocktail. If you are in a hurry, you can pour boiling water over seafood. We wash them afterwards. We send the thawed products to the pan and pour two glasses of water. Bring the sea cocktail to a boil and boil for no more than 3-5 minutes.

Peel the garlic and onion, then chop the vegetables. Pour olive oil into a clean frying pan and fry onion and garlic slices on it. After the vegetables are sent to the pan with seafood. We remove the skin from the tomatoes, and remove the seeds from the pepper. Cut vegetables and fry in a pan. After a few minutes, the tomatoes and peppers are transferred to the pan. We also introduce tomato juice into the soup and add fresh tomato slices. At the same time, it is necessary to fill in spices and dried herbs. After boiling the soup, reduce the heat and cook it for no more than five minutes. At the very end, add lemon juice, black pepper and s alt.

In a separate container, beat two eggs and add them to the soup, mixing everything very thoroughly. Next, turn off the heat, cover the pan with a lid and leave to infuse. This recipe requires mandatory infusion. This will make the taste richer and brighter.

Ciopino

This recipe for spicy tomato soup with seafood is significantlydifferent from the previous ones. The dish based on it is very thick. Plus, it has more ingredients. But with all this, this dish is completely easy to cook on your own.

Ingredients:

1. Garlic.
2. Two onions.
3. Tomatoes in own juice – 840g
4. Bunch of parsley.
5. King prawns – 750g
6. Fish broth - liter.
7. Mussels – 17 pieces
8. Scallops - 750g
9. Crabmeat - 150g
10. Drain oil. – 200 g.
11. Cod Fillet - 700g
12. White wine (dry) – 350 ml.
13. Glass of water.
14. S alt.
15. Oregano.
16. Bay leaf.
17. Thyme.
18. Dried basil.

Ciopino recipe

Peel and chop the garlic and onion along with the parsley. Put butter in a saucepan. We send the sliced \u200b\u200bthere and simmer until the onion becomes transparent. We turn the canned tomatoes into puree and pour into a saucepan together with the juice. We also add broth, water, wine, bay leaf and a mixture of dried herbs. Mix all the ingredients and bring to a boil, then simmer on the slowest fire for about 30 minutes.

Wash seafood and cod fillets. Cut the fish into pieces. After half an hour, we send the seafood to the pan. Bring the soup to a boil, then cook for another seven minutes. The dish must be served hot. Its thick texture andrich taste will allow you to fully enjoy the dish.

Tomato soup with sea cocktail: ingredients

Ingredients:

1. Sea cocktail - 500g
2. Two onions.
3. Table. l. sugar.
4. Canned tomatoes – 780g
5. Garlic.
6. Italian herbs.
7. Pepper.
8. S alt.
9. Three tables. l. olive oil.

Cooking a dish

You can use any seafood to make soup. Seasonings can be purchased as a set or individually. But fresh basil will be needed to decorate the finished dish. Defrost seafood first. Chop the onion into half rings, chop the garlic, then fry the vegetables until golden brown in a saucepan with a thick bottom.

Tomatoes get the juice and remove the skin from them. Grind the pulp with a blender. Mix tomato puree and juice and transfer to a saucepan. Bring the mass to a boil and pour in the seafood. Bring the mass to a boil again and add spices and sugar, leaving to languish over the smallest fire. Thick and fragrant soup must be served with a fresh baguette.

Instead of afterword

Whichever of these recipes you choose, the taste of this amazing dish will certainly impress you. Do not think that only connoisseurs of Italian cuisine will like the soup. It's not like that at all. The soup will appeal even to those who prefer classic dishes. To fully appreciate its taste, you should not only taste it inrestaurant, but also cook at home. Moreover, the recipes are not difficult.

Of course, the original tomato soup can only be tasted in Italy. But if you are not going on a trip in the near future, then you can please your family with something new and tasty. Experienced housewives claim that cooking Italian soup takes no more time than any of our dishes. But the new taste and aroma will give a lot of new sensations. Perhaps tomato soup will become a frequent guest on your table.