Cake with prunes and nuts: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soft moist biscuit combined with butter cream and a filling of nuts and prunes - a delicacy that will certainly appeal to all sweet tooth without exception. Such a treat has a piquant, memorable taste, sophistication and expressiveness.

Prunes and walnut cake will surely please your whole family, because it is a very well-loved combination.

A few words about food

There are a huge number of options for such a delicacy. For example, such a cake can be prepared on the basis of shortbread or biscuit cakes, with delicate sour cream or a full-fledged custard, with the addition of honey, cinnamon and dried fruits. In other words, everyone can find a dessert recipe to their taste.

Each of the variations of the cake with prunes is good and unique in its own way, and the delicacy itself always turns out amazing. Once you taste a treat with such an unusual combination, you are guaranteed to become a fan of it.

Prune cake recipe

In the photo below, one of the most popular options for this treat is a dessert with sour cream. After all, he is excellentsets off and complements the refined taste of prunes. In addition, this dessert is prepared surprisingly simply and quickly. By the way, sour cream cake with prunes is very satisfying.

To prepare it, you will need the simplest and most affordable ingredients. Chances are you already have them in your kitchen.

For the base of the cake, prepare:

• 400 g flour;
• 6 eggs;
• 300 g of sugar.

As for the cream, the products are standard for it:

• 0, 7 kg sour cream with 30% fat;
• 200 g of sugar or icing.

In order to make cakes not just soft, but also tender with characteristic moisture, you will need:

• 20 ml cognac or rum;
• 100ml water;
• 2 tablespoons of sugar.

As for the main ingredients, take 300 g of prunes and the same amount of walnuts in advance.

You will need about an hour of free time for cooking. But do not worry, this process is unlikely to be a burden to you, rather, on the contrary, it will bring a lot of pleasure and positive emotions. And when you see what you got in the end, then your joy will increase significantly.

Cooking

First of all, turn on the oven at 180 degrees so that it is well heated by the right moment.

Start beating the eggs by selecting the maximum speed of the mixer, and gradually add sugar to them. Process the mixture until a fluffy, bulky mass is obtained. Finally, enter insifted flour and knead the dough until smooth.

Grease a baking dish with vegetable oil and pour half of the cooked mass into it. Send the workpiece to the preheated oven for half an hour. As you understand, the second half must be baked in the same way.

Let the finished shortcakes cool down a bit, then cut them across. To do this, you can use a sharp knife or a dense thread. If you chose the second option, then for convenience, first make a small incision in the intended place, and only then pull the material into it.

Cream is best prepared while the cakes are baking so as not to waste time. Start beating the cream gradually at medium speed. By the way, it is best that it be well chilled - so the consistency will come out more lush and dense. Then gradually introduce sugar into it. It is necessary to beat the cream until all the crystals are completely dissolved. To simplify the task, it is advisable to grind the sugar in a coffee grinder in advance.

After the cream is ready, proceed to the filler. Everything is simple here: first wash and dry the prunes, and then finely chop. Treat the nuts a little differently: grind them with a kitchen hammer or rolling pin. Just before that, put them in a bag so that the crumbs do not scatter all over the kitchen.

For impregnation, just mix all the ingredients.

Forming goodies

Now that all the ingredients for the prune cake are ready, you can start assembling the dessert. Alternatelyput each shortbread on a serving dish, then soak it with cognac liquid and grease with sour cream. Sprinkle each layer with chopped prunes and nuts.

Spread the assembled structure generously on all sides with the remaining cream. Finally, carefully decorate your masterpiece with dried fruits and nuts. Place the finished dessert in the refrigerator for soaking for three hours.

Sour cream cake with prunes and nuts always turns out magically tender, surprisingly tasty and airy. Such a treat is the place on the festive table. Be sure to try this delicacy at least once and you will fall in love with such an exquisite combination forever.

Chocolate Nut Prunes Cake Recipe

This dessert is really unusually good looking. What could be tastier than lush chocolate cakes, delicate sweet cream and alluring fragrant glaze? This combination will certainly not leave anyone indifferent.

To prepare this delicious dessert, you will need a minimum set of simple products and quite a bit of free time.

So, the ingredients for chocolate cake with prunes:

• 400g condensed milk;
• 150 ml cream;
• 4 tablespoons cocoa powder;
• glass of flour;
• 0.5 kg sour cream;
• a teaspoon of soda;
• a glass of walnuts;
• 0.5 kg prunes;
• 2 eggs;
• 100g dark chocolate;
• a third teaspoon of citric acid;
• 20gbutter;
• glass of sugar.

Delicate sour cream with pieces of dried fruit perfectly impregnates the biscuit, adding unobtrusive notes of sourness to the overall flavor range. The combination of ingredients in this dessert is truly flawless.

Cooking

You should start, of course, with cakes. To make them, mix thoroughly sifted flour with cocoa powder, then add eggs and condensed milk to the dry ingredients. This mass must be carefully kneaded so that no lumps and clots remain in it. Then send soda into the dough, after extinguishing it with a few drops of vinegar or citric acid.

As a result, you will get a rather liquid mass with a homogeneous, smooth consistency. From this dough, you need to bake four cakes. To do this, divide the mass evenly and bake each biscuit for 15 minutes in an oven heated to 180 degrees. Do not forget to prepare the form each time, lubricating it with oil or covering it with parchment.

Remove pits from dried fruits, then pass through a large meat grinder or blender. Grind nuts in any way convenient for you, just do not turn them into powder.

Beat sour cream vigorously, gradually adding sugar to it. And then add chopped nuts and prunes to the cream.

Melt prepared chocolate in a saucepan over low heat, microwave or betterall in a water bath. Bringing it to a liquid state, add a spoonful of cocoa powder and cream to it. Thoroughly mix the ingredients until smooth and remove from heat.

Baking decoration

Collecting such a cake with prunes is very simple. You just need to carefully coat each cake with sour cream, and pour the cooled chocolate icing over its top. Optionally, you can leave a handful of nuts and dried fruits to decorate the assembled composition. Although you can decorate such a creation with cream patterns, fruit slices, berries and even confiture. In general, as fantasy and a photo of a cake with prunes will tell you.

After making, let the dessert stand in the refrigerator for at least a couple of hours so that the biscuit is well soaked and becomes even more tender. As you can see, this delicious prune cake recipe is very easy to make and doesn't take too long.

Honey Delight

This easy-to-make dessert is sure to win over anyone with a sweet tooth.

Prepare for the test:

• 400 g flour;
• 300g honey;
• 120g sugar;
• 2 eggs;
• a teaspoon of soda;
• 120g butter.

To make cream you will need:

• 0, 5 kg of sour cream with a fat content of at least 25%;
• 120g sugar;
• 0, 25ml cream over 30%;
• 200g walnuts;
• the same amount of prunes.

Process

The main secret of a truly delicious, delicate cake lies in the preliminary preparation of the dough forcakes. It must be left overnight in the refrigerator. This little trick will allow the rich honey taste to fully open up and give the finished delicacy a delicate, refined aroma. It is most convenient to prepare the dough for the cake in the evening, and continue the process the next day.

Place prepared honey, sugar, butter, soda and eggs in a large container, then send this mixture to a water bath. Constantly stir the languishing components until they all acquire a liquid consistency. Then sift the flour into this mass and mix it thoroughly, getting rid of small lumps. Put the finished dough in the refrigerator overnight.

And in the morning you can start baking cakes. To do this, preheat the oven to 180 degrees. Cover the baking sheet with parchment and draw even circles with a diameter of 28 cm on it. To form cakes, use the template you made, placing 2 tablespoons of dough on the paper and evenly distributing it over the drawn figure. Keep the cakes in the oven for about 8-10 minutes, as a result, they should have a beautiful golden blush.

While the cakes are baking, prepare the cream for the future cake. Whip the cream first, then add the rest of the ingredients and work until a smooth, fluffy texture is obtained.

Prunes and nuts just grind in any way convenient for you.

Assemble the cake from the prepared ingredients. It is very easy to do this: just lay it out one by one ondish cooled cakes, grease them with cream and sprinkle with filler. And you can decorate the finished cake as you like.