Honey cake with prunes and walnuts: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honey cake is a cake that is difficult to prepare and is well-deservedly popular with big and growing sweet teeth. It consists of several thin cakes soaked in thick cream and complemented by a delicious layer. In today's material, the most interesting recipes for a honey cake with prunes and nuts have been selected.

With cottage cheese

This soft and delicious cake is perfect for a children's party. It consists of several well-baked cakes, smeared with sour cream and curd cream. And the nuts and dried fruits present in it give it a special zest. To treat your little sweet tooth to it, you will need:

• 360 g flour.
• 100g soft homemade cottage cheese.
• 450 g thick fat sour cream.
• 300 g prunes.
• 420 g of white fine sugar (300 per dough, the rest for cream).
• 4 selected raw eggs.
• 1.5 tsp each baking powder and soda.
• 4 tbsp. l. lime honey.
• Vanillin and walnuts (to taste).

To make a honey cake with prunes, it is not enough to stock up on all the required ingredients. It is equally important to familiarize yourself with the recommended sequence of actions in advance:

Step 1. First, the eggs are sweetened with granulated sugar and combined with baking powder, soda and honey, and then beaten vigorously.

Step 2. The resulting mass is sent to a water bath and heated, without stopping the mixer, until the volume doubles.

Step 3. All this is kneaded by hand with repeatedly sifted flour and smeared on pieces of parchment, forming round cakes.

Step 4. Each of them is baked in a preheated oven, and then smeared with a cream of sour cream, sugar, vanilla and cottage cheese, covered with chopped prunes and laid out in a pile one on top of the other. The top and sides of the cake are decorated with chopped nuts and crumbled cake scraps. The finished delicacy is sent to the refrigerator and served on the table in a few hours.

With cocoa

This chocolate honey cake with prunes and custard will be the signature dish of any holiday. It will be remembered for a long time by your guests, who will surely want to get his recipe. To bake this amazing cake you will need:

• 600g fine flour.
• 100g white fine sugar.
• 2 selected raw eggs.
• 2, 5 tbsp. l. unsweetened dry cocoa.
• 3 tbsp. l. light honey.
• 1.5 tsp baking soda.
• ¼ sticks of butter.
• 2 pinches of s alt.

All this will be required toknead the dough for the cakes. To make the custard and decorate the cake, you will need to stock up extra:

• 200 g pitted prunes.
• 100 g walnut kernels.
• 50g white fine sugar.
• 3 raw egg yolks.
• 1 cup of pasteurized cow's milk.
• 1 tsp fresh lemon juice.
• 2 tbsp. l. plain wheat flour.
• ¼ sticks of butter.

Algorithm of actions:

Step 1. Raw eggs are beaten with sugar and s alt, then topped with butter, baking soda and honey.

Step 2. All this is sent to the stove and warmed up for a short time on minimum heat, stirring continuously.

Step 3. The mass that has increased in volume is removed from the burner, cooled and tinted with cocoa.

Step 4. All this is mixed with flour and divided into several parts, each of which is rolled out so that approximately the same circles are obtained.

Step 5. The resulting cakes are baked in a heated oven, smeared with custard made from yolks, sugar, milk, flour and butter, sprinkled with chopped prunes and stacked one on top of the other. The top of the cake is decorated with chopped nuts and crumbled scraps. The finished honey cake is sent for impregnation and after a couple of hours it is served at the table.

With dried apricots

All lovers of homemade cakes who have a slow cooker at their disposal should write down the recipe below. Honey cake with walnuts, prunes and dried apricots is so soft and tender that it literally melts in your mouth. To test this out for yourself, yourequired:

• 300g fine flour.
• 6 eggs.
• 1 cup of white sugar.
• 5 tbsp. l. light honey.
• 1 tsp soda.

To make Cream and Layer for Dried Plum Honey Cake you will need:

• 800 g thick fat sour cream.
• 100 g dried apricots, walnut kernels and prunes.
• 1 cup fine sugar.

Cooking:

Step 1. Honey and soda are combined and heated in a water bath until dark.

Step 2. The resulting mass is carefully introduced into eggs beaten with granulated sugar.

Step 3. All this is supplemented with sifted flour, mixed thoroughly and cooked in a slow cooker operating in the "Baking" mode within 45 minutes.

Step 4. The toasted biscuit is completely cooled and cut into three cake layers.

Step 5. Each of them is smeared with a cream consisting of sour cream and sugar, sprinkled with dried fruits and nuts, and then stacked on top of each other. The prepared cake is decorated according to one's own taste and left to soak.

With cream

Connoisseurs of traditional Russian sweets should take note of another not too complicated honey recipe. A cake with prunes, nuts and creamy sour cream will be a worthy replacement for store-bought counterparts and will successfully fit into the family menu. To bake it yourself at home, you will definitely need:

• 400 g white baking flour.
• 150g heavy cream.
• 500 g thick sour cream.
• 300 g whitesugar.
• 200 g prunes.
• 5 raw selected eggs.
• 1 cup chopped nuts.
• 3 tbsp. l. liquid honey.
• 1.5 tsp soda.

Instruction:

Step 1. Eggs are processed with a mixer, gradually adding sugar and honey.

Step 2. All this is mixed with soda and sifted flour, divided into parts and baked into several round cakes.

Step 3. Each of them is generously smeared with a cream consisting of cream whipped with sour cream and sugar, sprinkled with prunes and nuts, and then stacked on top of each other. The finished cake is decorated at your discretion and sent for impregnation.

With boiled condensed milk

This sweet honey cake with prunes and nuts is relatively high in calories. Therefore, it should be prepared only for those who do not experience problems with being overweight. To bake this nutritious cake, you will need:

• 100 g thick fat sour cream.
• 230 g flour.
• 120 g walnut kernels.
• 200 g white sugar.
• 1 pack of butter.
• 3 eggs.
• 4 tbsp. l. honey.
• ½ tsp vinegar-quenched soda.

To make a sweet cream for soaking cakes, you will need:

• 400 g boiled condensed milk.
• 300 g each of prunes and butter.

Cooking:

Step 1. Eggs are beaten with sugar and then topped with non-hot melted butter.

Step 2. All thismixed with sour cream, slaked soda, honey, chopped nuts and flour, and then divided into several parts and baked in a preheated oven.

Step 3. Ready-made cakes are completely cooled, smeared with a cream of soft butter whipped with boiled condensed milk, sprinkled with chopped prunes and stacked on top of each other. The resulting cake is decorated to your liking and left to soak.

With butter and sour cream

This delicious honey cake with prunes and walnuts will be a great addition to a family tea party. To bake it, you will need:

• 350g fine flour.
• 150 g honey.
• 100 g white sugar.
• 3 eggs.
• 1.5 tsp vinegar-quenched soda.
• ½ packs of soft butter.

To make thick cream and sweet filling you will need:

• 120 g walnut kernels.
• 200 g prunes.
• 1 yolk.
• 1 pack of butter.
• 1, 5 cups sour cream.
• ½ cup sugar.
• 3 tbsp. l. flour.
• Vanillin.

How to cook:

Step 1. Eggs are whisked, adding sugar, honey and soft butter little by little.

Step 2. The resulting mass is heated in a water bath, and then removed from the stove and supplemented with quenched soda.

Step 3. All this is kneaded with flour, decorated in the form of cakes and baked at a moderate temperature.

Step 4. The finished base for the honey cake is smeared with custard, consistingfrom vanillin, sugar, sour cream, flour, yolk and butter, sprinkled with prunes and nuts. The cakes processed in this way are stacked on top of each other, decorated according to their own taste and left to soak.

With kefir

This soft honey cake with prunes and sour cream will be appreciated by lovers of biscuit baking. Air cakes, smeared with sweet impregnation and supplemented with dried fruits, are made from kefir dough, which means they also turn out to be he althy. To make this cake yourself, you will need:

• 2 cups of flour.
• 2 cups of fresh yogurt.
• 2 cups of sugar.
• 2 raw selected eggs.
• 1 tsp vinegar-quenched soda.
• 2 tbsp. l. liquid honey.

To whip the cream and decorate the cakes you will need:

• 150g powdered sugar.
• 800 g thick fat sour cream.
• 100 g prunes.
• 50g dark chocolate.
• 1 handful of nuts.

The process of making a cake consists of several simple steps, which must be performed in strict order:

Step 1. Fresh eggs are beaten with half of the available sugar, and then supplemented with kefir and the remains of sweet sand.

Step 2. All this is mixed with honey, slaked soda and flour, divided into parts and baked in a preheated oven.

Step 3. The resulting cakes are generously smeared with a cream made from sour cream and powdered sugar, sprinkled with nuts and prunes, and then stacked on top of each other and poured with melted chocolate.

With readyshortcakes

Those who love a honey cake with prunes and nuts, but cannot spend a lot of time baking it, should pay special attention to the express option for making such a cake. To repeat it, you will need:

• 500 g thick fresh sour cream (25%).
• 200 g prunes.
• 250 g walnut kernels.
• 1 cup of white sugar.
• 5 honey cakes.
• 3 tbsp. l. sweet powder.

Preparing very simply:

Step 1. Each of the cakes is freed from the factory packaging, and then smeared with cream whipped from sour cream, granulated sugar and powder.

Step 2. After that, they are sprinkled with chopped prunes and crushed nuts, stacked on top of each other and decorated to your liking. The resulting cake is left to soak and served a few hours later.

With condensed milk

This juicy layered honey cake with prunes will take its rightful place on your menu. It is so versatile that, if desired, it will become not only a pleasant addition to family gatherings, but also a real decoration of a festive feast. To bake it, you will need:

• 150 g white sugar.
• 350g fine flour.
• 3 eggs.
• ½ sticks of butter.
• 5 tbsp. l. lime honey.
• 1 tsp soda.

To whip the cream and decorate the finished honey cake with prunes, you will need:

• 400g regular condensed milk.
• 300 g sour cream (25%).
• 300 g prunes.
• 200 g walnut kernels.
• ¾ packs of butter.
• Vanillin.

For greater convenience, the whole process can be divided into several simple steps, replacing each other:

Step 1. Honey and butter are combined in a deep container and heated in a water bath, remembering to add eggs beaten with sugar.

Step 2. All this is processed with a whisk, and then mixed with soda and oxygen-filled flour.

Step 3. Several thin cakes are baked from the finished dough and cooled slightly.

Step 4. Each of them is generously smeared with a cream made from condensed milk, vanillin, sour cream and butter, sprinkled with nuts and prunes, and then stacked one on top of the other. The resulting cake is decorated to your liking and left for several hours to soak.

With wine

This delicious honey cake with prunes with fragrant filling and delicate thick cream will be remembered for a long time by everyone who tries it at least once. To bake this cake, you will need:

• 3 eggs.
• ½ cup soft butter.
• ½ cup sugar.
• 1/3 cup honey.
• 3 cups of flour.
• 1 tsp soda.
• 1 pinch of s alt.

To prepare the cream and toppings, you should have at hand:

• 900g fat sour cream.
• 30 prunes.
• 1 lemon.
• 1, 5 cups white sugar.
• 1 cup chopped nuts.
• ½ cup redwine.
• Vanillin.

Cooking algorithm:

Step 1. As in all previous cases, it is logical to start the process with kneading the dough. To do this, eggs, sugar, butter, s alt and honey are combined in a deep bowl and heated in a water bath.

Step 2. The resulting liquid mass is removed from the heat and supplemented with soda.

Step 3. All this is thoroughly mixed with oxygenated flour and divided into parts.

Step 4. Each of them is rolled out in a thin layer, placed on a baking sheet and baked in a preheated oven.

Step 5. Toasted cakes are generously smeared with cream whipped from sour cream, vanillin, sugar and lemon juice, sprinkled with crushed nuts, complemented with chopped prunes soaked in warm red wine and stacked on top of each other. The finished cake is decorated according to your own taste and left for several hours to soak. Before serving, it is cut into portions and laid out on beautiful plates.

Instead of afterword

We have selected some of the most interesting and at the same time not too difficult cakes to make. The combination of honey dough, prunes, nuts and delicate cream is very interesting, the dessert itself is not only tasty, but also very nutritious. You can decorate such cakes not only with crumbs from cakes, but also with chocolate icing. And honey-based dough is a great option for making curly cakes, which kids will surely be delighted with. The main thing is to cut out the elements of the figures while the cakes are still warm,after cooling, they will crumble.