Pigtail bun: cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Making homemade cakes doesn't have to be accompanied by a long list of ingredients and long hours spent in the kitchen. You can cook everything quickly and easily. Braided buns are a great example of inexpensive, but tasty and tender pastries. It is very easy to prepare them. This article contains recipes for buns-pigtails on yeast and yeast-free dough.

Benefits of home baking

No matter how beautiful store-bought pastries look, they cannot be compared with homemade ones. Pies, muffins, bagels, pies and pigtail buns, made by yourself, are always tastier, more fragrant and magnificent. By kneading the dough, you can remove, add or replace some ingredients to your liking. Hostesses lovingly prepare all kinds of pastries for their loved ones, relying on proven recipes that some got from their mothers and grandmothers. Home-made pastries can be offered even to a small child without any fear, since they contain only fresh, good quality products and no harmful additives.

Yeast dough pigtail bun

Required products:

1. Wheat flour - 3.5 cups.
2. Sugar - 1 cup.
3. Yogurt - 220 milliliters.
4. Butter - 1/4 pack.
5. S alt - a teaspoon.
6. Eggs - 4 pieces.
7. Dry yeast - 1/5 sachet.
8. Water - 80 milliliters.
9. Vanillin - 3 pinches.
10. Refined oil - 20 milliliters.

Cooking buns

You need to start by heating water to a warm state, pour it into a deep semicircular bowl. Add dry yeast and stir. Then add half a glass of sugar, mix again and leave for ten minutes.

Next, melt the butter completely in a water bath. After that, beat two chicken eggs into well-dissolved yeast, add s alt and add yogurt, vanillin and slightly cooled butter. Mix everything with a mixer at the lowest speed. Then gradually sift wheat flour through a sieve mug directly into the bowl with the liquid part of the dough and knead with a mixer. Now it must be kept warm for sixty minutes. The dough according to the recipe for braided buns should grow well and double in volume.

After waiting for the right time, transfer the soft and elastic yeast dough to the surface of the table, generously sprinkled with flour in advance. Without crushing, cut it into equal parts. The size depends on your desire, on what kind of pigtail bun you want to get after baking: more or less. Each part is subsequently also divided into three pieces. Rollthe resulting pieces are flagella and weave pigtails out of them. Brush the entire surface of the baking sheet with refined oil from the inside.

Then, as weaving braided buns, lay them on the prepared baking sheet. Separately, in a not very large bowl, break the remaining eggs and beat them well with an electric whisk. Using the prepared egg mixture, brush the surface of each braided bun with a brush. Finally, generously sprinkle the greased pigtails with sugar.

After that, the baking sheet can be placed in the oven. It will take forty minutes to bake at a temperature of one hundred and eighty degrees. While the baking process is going on, the kitchen and all the rooms will gradually be filled with a pleasant and tasty aroma, which will surely provoke everyone's appetite. Ready lush and airy browned yeast buns-pigtails are transferred to a plate, and you can immediately brew tea or coffee. Such homemade cakes can be served for breakfast, afternoon tea and even eat a bite at dinner.

Pigtail buns with sugar and cinnamon

Ingredients:

1. Flour - 4 cups.
2. Milk - 250 milliliters.
3. Eggs - 5 pieces.
4. Margarine for baking - 1/2 pack.
5. Sugar - 1 cup.
6. S alt - 1/2 teaspoon.
7. Kefir - 250 milliliters.
8. Soda - a teaspoon.
9. Cinnamon - a teaspoon.

This option for making homemade cakes can be attributed to the simplest. Prepare the dough for braided buns with sugar and cinnamoneasily. Since it is yeast-free, its preparation time is significantly reduced. Ready-made buns are tender and soft, and cinnamon adds flavor to them. In general, this recipe can be adopted by those who are constrained by time due to employment and cannot afford long-term home baking.

Cooking braids

To begin with, it is recommended to turn on the oven so that it gradually warms up to the required two hundred degrees for baking. Next, you need to take a higher container and pour kefir, milk into it and beat in three eggs. Add 2/3 cup sugar, ground cinnamon and s alt. Stir until the added ingredients are completely dissolved. Then steam dissolve half a pack of margarine for baking, let it cool slightly and pour into the milk-kefir mixture. Stir and sift the wheat flour in small parts into the resulting mixture.

Gradually adding all the flour indicated in the recipe, knead the dough. Give him a "rest" for about twenty minutes and divide into parts. After that, dip each of them in flour, knead a little and cut into three pieces. Roll out all the pieces into flagella with your hands and, having collected them three by one, weave them into pigtails and tuck the ends. Next, cover the bottom of the baking sheet with a special parchment for baking and lay out all the woven pigtails on it. The selected recipe with a photo will tell you how to make a pigtail bun.

Now you need to break the remaining two chicken eggs into a bowl, beat well with a kitchenwhisk. Next, take a brush and carefully grease all the pigtail buns laid out on the baking sheet with beaten eggs. Sprinkle moist buns immediately with sugar and place in a preheated oven for baking. Thirty-five minutes will be enough for the pigtail buns sent to the oven to be well baked and covered with a golden crust.

If desired, along with sugar, the buns can also be sprinkled with ground cinnamon. Another ingredient that can be used for decoration is white or black sesame for contrast. Remove the baking sheet with fragrant pigtail buns from the oven, and transfer the finished homemade cakes from it to a dish and serve after cooling for a family tea party.

Conclusion

Simple and easy recipes will allow you to cook delicious and tender homemade cakes that many will like at no extra cost. Try and please your family with these ruddy buns.