Dessert with whipped cream: the choice of ingredients and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Whipped cream is a universal product that is quite popular among professional confectioners and ordinary housewives. They are used not only for decorating cakes, but also as a basis for making various sweets. In today's article you will find more than one interesting recipe with whipped cream.

Practical recommendations

The basis for creating such desserts is whipped cream. They should be quite thick and oily. It is important that only natural milk fat is present in their composition. Therefore, when choosing a product, pay attention to the label. If it says that palm oil, stabilizers or thickeners were added to the cream, it is better to refuse them.

It is equally important to pay attention to the expiration date of the product. If he stood on a store shelf for several days, then it is possible that he has lost his original freshness. Such cream may begin to separate during processing with a mixer. Therefore, they are not recommended for making homemade sweets.

Before whipping, the cream is kept in the refrigerator so that it has time to cool, and mixed well to redistribute the milk fat throughout the volume. After that, they are placed in dishes with high edges and begin to process with a mixer running at low speed, gradually increasing speed. After a couple of minutes from the start of the process, powdered sugar is gradually added to them.

Depending on the recipe chosen, whipped cream desserts include fresh or canned fruits, berries, nuts, cocoa, chocolate, eggs, corn flakes, cookies and even alcohol. Very often they add vanillin, cottage cheese or natural honey.

Puff dessert

The delicacy made according to the recipe described below will surely please even the pickiest sweet tooth. It perfectly combines a delicate chocolate layer, nuts and curd mousse. To prepare a delicious dessert with whipped cream you will need:

1. Dark chocolate bar.
2. 100 grams of hazelnuts.
3. 2 tablespoons liquid honey.
4. 250 grams of full-fat cottage cheese.
5. 3 tablespoons of rum.
6. 300 grams of sweet whipped cream.
7. 2 teaspoons of cocoa powder.

Preparing a chocolate dessert with whipped cream is very quick and easy. Cottage cheese is combined with honey and processed with a blender. Cocoa, rum and melted chocolate are added to the resulting mass. Everything is gently mixed and laid out in bowls, on the bottom of which are pouredchopped nuts. The finished delicacy is covered with whipped cream, cooled slightly and served.

Creme brulee

We draw your attention to another interesting dessert. Despite the exotic name, it contains inexpensive and readily available ingredients found in every refrigerator. To prepare it you will need:

1. 9 eggs.
2. 200 grams of sugar.
3. 500 milliliters of 30% fat cream.
4. Vanillin sachet.

The yolks are separated from the proteins, combined with half of the available sugar and thoroughly ground. Hot cream and vanillin are added to the resulting white mass. All this is sent to a water bath and brought to the required density. The resulting mixture is transferred to a heat-resistant container, cooled and sent to the refrigerator. A couple of hours before serving, creme brulee is sprinkled with the remaining sugar and heated under the grill until golden brown.

Strawberries with cream

This simple fruity treat can be offered not only to big, but also to small sweet teeth. For its preparation you will need:

1. 400 grams of fresh strawberries.
2. 500 milliliters of heavy cream.
3. 50 grams of any nuts.
4. 2 tablespoons of sugar.

Even a teenager can easily make this whipped cream dessert. To do this, washed and sorted berries are laid out on the bottom of beautiful bowls and sprinkled with chopped nuts. On top of it allgarnished with chilled cream whipped with granulated sugar.

Fruit dessert with corn flakes

This tasty and he althy treat will be a great addition to a family dinner. It successfully combines a crispy base and pieces of fresh fruit. To make this whipped cream dessert you will need:

1. 4 tablespoons of corn flakes.
2. 300 milliliters of heavy cream.
3. 2 teaspoons of powdered sugar.
4. 100 grams of fresh strawberries.
5. Kiwi.
6. 2 tablespoons chocolate paste.

This dessert is prepared with whipped cream and fruit in several stages. First you need to deal with cereal. They are transferred to a clean bag and crushed with a rolling pin. The resulting crumb is combined with chocolate paste, mixed and distributed over the bowls. Spread strawberry halves and kiwi slices on top. All this is covered with cream whipped with powdered sugar and served.

Raspberry dessert with cookies

This light treat has a delicate texture and a pleasant, refreshing taste. Due to the presence of berries, it turns out incredibly useful and fragrant. To make three servings of Whipped Cream and Cookie Dessert, you will need:

1. A glass of fresh raspberries.
2. 200 milliliters of 33% fat cream.
3. 1/3 cup sugar.
4. 6 cookies.
5. Mint and powdered sugar (for decoration).

Broken cookies are distributed among bowls andcover with a layer of cream whipped with sweet sand. Spread washed and dried raspberries on top. All this is decorated with another layer of cream, powdered sugar and mint leaves.

Chocolate mousse

This delicate and light dessert will be a nice addition to a romantic dinner. It contains some alcohol, so they should not be treated to children. To prepare it you will need:

1. 2 dessert chocolate bars.
2. 2 tablespoons brandy.
3. 30 grams of butter.
4. 4 tablespoons of mineral water.
5. 3 eggs.
6. 125 milliliters of whipped cream.
7. 55 grams of sugar.

In a saucepan combine pieces of chocolate, mineral water and brandy. All this is sent to the stove and heated, stirring constantly, until thickened. The resulting mass is removed from the fire, carefully rubbed with butter and cooled. Then, a little sweetened whipped proteins are added to the cooled mixture. Cream, pre-treated with a mixer, is also added there. All this is mixed with the remains of egg whites, laid out in bowls and put in the refrigerator for three hours.

Fruit dessert with whipped cream and ice cream

This delicious, refreshing treat is perfect for a hot summer day. To prepare it you will need:

1. 200 grams of creamy ice cream.
2. One banana, one tangerine and one pear each.
3. 150 grams of grapes.
4. Whipped cream.

Peeled pears are laid out at the bottom of bowlsslices and cover them with a layer of ice cream. Spread banana slices evenly on top. All this is again smeared with ice cream, and then decorated with tangerine slices and halves of grapes. The finished delicacy is decorated with whipped cream and served.

Meringue

This delicacy is made from simple and inexpensive ingredients that you can buy in any gastronomic department. It perfectly combines heavy whipped cream, protein base and fresh fragrant berries. All this makes it not only tasty, but also quite useful. Therefore, it can be safely offered to both large and small lovers of unusual homemade sweets. To create it you will need:

1. Proteins from four chicken eggs.
2. 100 milliliters of condensed milk.
3. 300 grams of powdered sugar.
4. 200 milliliters of 30% fat cream.
5. Pinch of s alt, lemon juice, vanilla and cherry.

S alted proteins are whipped into a dense, stable foam, gradually adding powdered sugar. A little natural lemon juice is introduced into the resulting mass and processed again with a mixer. All this is laid out in a pastry bag and carefully squeezed out onto a baking sheet covered with parchment. A small indentation is made in the center of each blank. The future dessert is baked at 100 ˚С for one and a half or two hours. The dried meringue is cooled slightly in the switched off oven, and then covered with a cream made from whipped cream, condensed milk and vanilla. All this is decorated with cherries and served totable.