Cake with whipped cream: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make a whipped cream cake? What are the features of creating this dessert? You will find answers to these and other questions in the article. Homemade cake is much better than store-bought desserts. After all, you yourself make cakes, cream and filling, you know exactly when they are made and from what. Let's find out how to concoct whipped cream cakes that are light and tender.

General principles of creation

How to make a whipped cream cake? Any cakes for this dessert can be made: biscuit, puff, shortbread, mixed. There are many options, but porous biscuits are best combined with whipped cream. You can bake cakes with your own hands or buy in a store. There is also an impressive number of options for "lazy" cakes, which are assembled from gingerbread, cookies or sweet crackers.

For the cream you need to use vegetable or natural cream. The first are whipped in a couple of minutes, sweet, but do not always have a first-class composition. Natural cream is whipped for a long time and cannot give a dense foam, but it is not stuffed with chemicals. Decide for yourself which product you choose. But do not forget to adjust the sweetness.

Chocolate, nuts, fruits, berries, cocoa and other fillings are also often put in cakes with whipped cream. If the products are used for the layer, then do not forget to leave a part for decoration and vice versa. Decor and filling should overlap.

With marmalade

How to make sponge cake with whipped cream and marmalade? Biscuit here is best baked in a tall form with a small diameter so that it can be cut into three parts. So, we take:

• vanillin;
• sugar (150g);
• four eggs;
• flour (120 g);
• 200 g marmalade (for filling).

To create a cream, take:

• 140 g powdered sugar;
• 300 g cream.

Cook sponge cake with whipped cream and marmalade like this:

1. Separate the yolks from the proteins, beat with sugar in different bowls and combine. The mass should be airy and thick. Carefully add vanilla, flour, mix and pour into a mold. Bake for 45 minutes until done at 170°C. Then refrigerate.
2. Whip the cream into a strong foam, gradually add powdered sugar.
3. Cut marmalade into small pieces.
4. Cut the biscuit into three layers. Spread each layer with cream and spread the pieces of marmalade. Decorate the cake however you like.

Honey Cake

We invite you to study another recipe for a cake with whipped cream. For this dessert, you need to bake one cake, which needs to be cut into several layers. Take:

• sugar (200 g);
• 100g cow's milk butter;
• flour (300 g);
• a couple of eggs;
• two spoons of honey;
• soda (1 tsp).

To create the cream you will need two cups of whipped cream. Since they already contain sugar, nothing needs to be added. You can only combine them with vanilla, if you wish. For impregnation, take 150 g of boiled water and two tablespoons of honey, mix.

This whipped cream cake recipe includes the following steps:

1. Beat the sugar and eggs into a fluffy white mass.
2. Add melted margarine to it and stir.
3. Melt honey in a saucepan, add soda and keep on fire, stirring constantly. The mass should darken - this is normal. The more it is kept on fire, the richer and brighter the cake will turn out. But here it is important not to burn the honey.
4. Combine the egg mass with honey, beat.
5. Introduce flour and stir gently.
6. Pour into a 22 cm mold, bake for 45 minutes at 180°C.
7. Cool the workpiece and cut into three layers.
8. Whipping cream into a strong foam.
9. Soak cakes with honey syrup, spread with cream.

Chocolate pancake cake

Let's figure out how to cook up a chocolate pancake cake with creamwhipped. This option is good for those who have little time or no oven, and want to pamper the family with a delicious dessert. You need to have:

• a pinch of citric acid;
• 180g flour;
• half a glass of sugar;
• butter;
• a couple of spoons of cocoa;
• a pinch of soda;
• a couple of eggs;
• 350g milk;
• a pinch of s alt.

Cream for cake with whipped cream in this case, cook from the following ingredients:

• cup of powdered sugar;
• 250 g cream.

For decoration, take a couple of strawberries or cherries, cherries, raspberries and a chocolate bar.

Cook this cake like this:

1. Beat the eggs with s alt and sugar, add ½ of the milk. Separately, mix citric acid with cocoa, flour and soda. Combine the milk mixture with the flour mixture, stir with a spoon and pour in the remaining milk.
2. Bake pancakes in a pan smeared with butter. Spread them out one by one on the table to cool.
3. Whip powder with cream, you can add a spoonful of cognac or vanilla.
4. Butter the chocolate pancakes and stack them on top of each other. Top with sliced strawberries or other berries.
5. Break the chocolate into pieces and melt in a water bath. Drizzle lukewarm chocolate on top of the cake.

Banana cake

We present you a step-by-step recipe for a cake with whipped cream, chocolate and bananas. To create this dessert, it is better to take biscuit cookies. So youyou will need:

• 70g chocolate;
• 0, 5 tbsp. crushed biscuits;
• 5 tablespoons soft butter;
• third art. sugar;
• six bananas;
• 50g powder;
• 1 tbsp cream.

Cook this homemade whipped cream cake like this:

1. Mix crushed biscuits with sugar and soft butter. The dough should come together in one lump.
2. Put the resulting lump into the mold and form a layer out of it with your hands. Send to the oven for 15 minutes. Make sure that the cake does not fry.
3. Coarsely grate the chocolate.
4. Take the cake out of the oven, put the chocolate on it to melt.
5. Place sliced bananas on top.
6. Whip the powdered cream, cover the bananas with it. Sprinkle the top of the cake with grated chocolate or cocoa.

Fruit Cake

What is a cake with whipped cream and fruit? To create this most delicate dessert, you need to buy canned peaches, strawberries and bananas. Any biscuit can be made here. Take:

• glass of powder;
• strawberries (200g);
• ready biscuit of five eggs;
• canned peaches;
• 600 g cream 33%;
• a couple of bananas;
• a bag of finished jelly.

This amazing cake with whipped cream and fruit is prepared like this:

1. Cut into three cakes readybiscuit.
2. Whisk the powder with cream into a strong foam. You can add fruit essence or vanillin here.
3. Remove peaches from syrup, cut half into 3mm slices. Also cut some strawberries and bananas. Save the rest for decoration.
4. Soak the biscuit with peach syrup, spread with buttercream and mix the fruits.
5. Smear the sides of the cake and top with cream.
6. Make jelly from a bag, but put ½ part of the norm of water to make the mass thick. Refrigerate but don't let it thicken.
7. Cut remaining bananas, strawberries and peaches into nice pieces. Dip each slice in the jelly and place on top of the cake.

Drunken Cherry Cake

We invite you to explore another delicious sponge cake recipe with whipped cream. The classic version of this dessert uses buttercream. We suggest you make it with cream. Take:

• 100g sugar;
• a couple of spoons of cocoa;
• 120 g flour;
• four eggs;
• half a bag of baking powder.

In this case, whip cream cake with whipped cream from the following products:

• 300g cherries;
• 250 g cream;
• 150g powder;
• 100 g cognac.

For decoration, take 40 g of butter, a chocolate bar and a cocktail cherry. Make this homemade whipped cream cake like this:

1. Bake a classic cocoa biscuit. To do this, beat eggs with sugar into a strong foam, combine the mixture with sifted flour, baking powder, cocoa. Pour into a mold and bake until tender.
2. Drunken cherries must be prepared the day before the creation of the cake. To do this, fill the berries with cognac, sprinkle with sugar and mix. After the syrup drain.
3. To create a cream, whip the powder with cream.
4. Cut the biscuit into two parts - a thin cover and a base. Remove the pulp from the bottom, leaving the edges and bottom 1 cm thick. Soak the lid with the base with the alcohol juice left from the cherry.
5. Mix with berry buttercream, part of the biscuit crumbs and fill in the niche in the cake. Replace the cover.
6. Melt the chocolate with butter, spread all over the cake.
7. Sprinkle the sides of the product with the remaining crumbs, stick cocktail cherries on top.

No Bake Cake

We bring to your attention a simple cake recipe that you can make in just 20 minutes. You will need:

• two tablespoons of cocoa;
• 150g soft butter;
• 10 gingerbread.

To create a cream, take:

• 150 ml strong coffee;
• 400ml cream;
• 10g gelatin;
• half a glass of sugar.

For the filling, buy some sugar and 300 g of cherries. Prepare this treat like this:

1. Make gingerbread crumbs, combine with cow butter and cocoa. Put on the bottom of the detachable form, send to the refrigerator.
2. Soak gelatin in coffee for 30 minutes in advance. Heat the swollen gelatin until completely dissolved, cool slightly.
3. Whip cream with sugar, add coffee and stir.
4. Put pitted cherries on the cake, sprinkle with sugar. Top with cream.
5. Put the cake in the refrigerator for three hours. When the cream with gelatin hardens, remove the product from the mold and decorate with chocolate and berries.

Tips and Tricks

Experienced hostesses recommend the following:

1. If the cream with cream does not whip well or turns out to be liquid, add agar-agar or gelatin melted with syrup into it. Of course, this technique will not give a lush mass, but the cream will become thick and will not drain from the cake.
2. To make the biscuit porous and rise, add a little baking powder to the dough. For four eggs, 5 g is enough, you don’t have to worry about the quality of the cake.
3. A pleasant smell of walnuts will give the cake a spoonful of cognac, combined with butter cream.
4. Juice from berries is an excellent impregnation for a cake. Add a little sugar and water to it and use as directed.
5. If you do not know how to soak the cakes, just cook cocoa or coffee, sweet tea, cool and use as directed. But remember that the impregnation should be combined with the basic taste of the product.
6. Before whipping cream and dishes, and the product itself must be cooled. Always start the whipping process with a low mixer speed.

Chocolate cake

Many people like chocolate cake with whipped cream. To create a biscuit you need to have:

• four eggs;
• glass of flour;
• cocoa (3 tablespoons);
• vanillin;
• glasssugar;
• 1 tsp baking powder;
• a pinch of s alt.

Cook this dessert like this:

1. Bake a classic biscuit recipe. Don't forget to stir in the cocoa.
2. To create cream, beat a glass of sugar with 500 ml of cream (35%). To enhance the effect, add a large spoonful of cocoa and stir.
3. Cut the biscuit into cakes, brush with cream and put together. Decorate the cake with grated chocolate.

Another variety of fruit cake

Consider another recipe for a cake with whipped cream and fruit. To create this dessert you need to have:

• sugar (200 g);
• strawberries (650g);
• vanilla sugar (1 tsp);
• five eggs;
• flour (100 g);
• 100g cherries;
• 800 ml cream 35%;
• 5 tbsp. l. powder;
• strawberry jam (to taste);
• 30g raspberries;
• two nectarines;
• 1 tbsp l. gelatin;
• 1 can of pineapple syrup.

Agree, the composition of the cake with whipped cream and fruit here is great! Prepare this dessert as follows:

1. Butter the mold and line with parchment. Separate the whites from the yolks. Combine the yolks with vanilla sugar and ½ part of the sugar, rub until the volume increases. Beat egg whites until fluffy at low speed.
2. Add the sugar to the egg whites and beat on high speed until stiff.
3. Cautionmix some whites with yolks.
4. Pour the flour into the yolks and stir. Add the rest of the egg whites and stir from bottom to top.
5. Put the dough into a mold, bake at 180 ° C for half an hour. Leave the biscuit for 12 hours.
6. Cut the biscuit into three parts.
7. Whipping cream with powder. Spread the first cake with syrup or strawberry jam, then put the cream and spread over the cake. Put chopped strawberries on the cake.
8. Spread the second cake on the bottom and put it on the first one. Do the same with all the cakes.
9. Top with whipped cream and sliced fruit in circles (raspberry, strawberry and nectarine last in the center).
10. Smear the sides of the cake with the remaining whipped cream, put the strawberries cut into petals in a circle.
11. Make jelly. To do this, boil the pineapple syrup and combine it with the jelly mixture, leave to cool. Spread the top of the cake with the jelly that has not yet hardened so that the fruit does not spoil.

This dessert will please everyone. Eat to your he alth!