Mushroom caviar with garlic: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that mushrooms in Russia indulged even before the adoption of Christianity. Although the word itself came into use only in the 16th century. Before that, the peasants went to the forest to “break their lips”, which meant picking mushrooms. And they collected whole villages. And, of course, so that the harvest “did not disappear”, even then they tried to make preparations.

Mushroom caviar with garlic appeared relatively recently, only in the 19th century, when they learned how to make the first canned food. Today, this delicacy is prepared for the winter, added to pies and made into pizza toppings. As an appetizer, they are served with ready-made meat dishes and simply eat sandwiches with caviar.

Cooking Yummy: General Recommendations

Most often, mushroom caviar with garlic is prepared from fresh plants. This is due to the fact that s alted and pickled mushrooms can distort the special taste of the dish.

Universal recipe may include the following ingredients:

• fresh mushrooms - 0.5 kilograms;
• garlic - 3-5 cloves;
• vegetable oil - 3 tablespoons;
• lemon juice - 1 tablespoon;
• dill - 10 grams;
• parsley - 10gram;
• spices.

You can also add 1 onion.

How to cook:

1. Mushrooms need to be cleaned, cut, poured into a frying pan and simmered over low heat. Add water there so that the yummy does not burn. Mushrooms should languish in the pan for at least 45-60 minutes.
2. Small chopped onion fried in oil.
3. The cooled mushrooms are scrolled in a meat grinder twice.
4. Garlic can be crushed with a special crusher or rubbed on a fine grater.
5. All prepared ingredients are mixed, lemon juice and spices (pepper and s alt) are added.
6. If the dish is served on the table, it can be decorated with herbs.

This snack keeps in the refrigerator for up to 5 days.

Preparing for the winter

It is worth considering that mushroom caviar for the winter with garlic is prepared according to a slightly different recipe. First of all, all of the listed ingredients are taken in larger quantities. One jar for the winter is not serious. It is best to multiply them proportionally by 3-4 times (not 0.5 mushrooms, but 1.5 kilograms, not 1 onion, but 3, etc.).

In addition, there should be additional products on the kitchen table:

• vinegar;
• lavrushka leaf.

So, how is mushroom caviar with garlic prepared? The recipe for the winter is:

1. Peeled and finely chopped mushrooms should be boiled for an hour. Then rinse and wait until all the water drains. Otherwise, instead of a delicious snack, you get watergruel.
2. Next, you need to fry the onion and throw the mushroom blank to it. Shuffle.
3. Add spices and bay leaf to the resulting mixture. Simmer for 1.5-2 hours.
4. Garlic and a tablespoon of vinegar are added last.

After cooking, the still hot snack is laid out in sterile jars and put in the cellar.

Alternatively, you can store caviar in the freezer. Then you do not need to add vinegar during cooking.

The most delicious honey mushroom caviar

Experienced chefs are sure that mushroom caviar from mushrooms with garlic is the most delicious.

To indulge in yummy, you need to take the following ingredients:

• fresh mushrooms - 1 kilogram;
• onion - 2 pieces;
• garlic - 4-5 cloves;
• vegetable oil;
• vinegar;
• spice to taste.

Those who want to cook a snack for a couple of days are recommended to use the first described recipe. In this case, you do not need to add vinegar. To treat yourself to mushrooms in the winter, you need to cook them according to the second recipe.

By the way, in order to keep the caviar better, you can pour the rest of the oil on which the onion was fried in a jar on top.

Don't spoil the dish with vegetables

In addition, experienced housewives are sure that mushroom caviar with garlic turns out to be more piquant if vegetables are added to it. Most often found in recipes:

• carrots (usually limited to onemedium-sized root crop);
• tomatoes (it is advised to take 2-3 pieces per kilogram of mushrooms).

Moreover, vegetables can be taken in a duet, or you can use only one ingredient in the recipe. Carrots are usually grated and stewed with onions. Tomatoes, in turn, are finely chopped and also sent to the pan. If the recipe contains both tomatoes and carrots, it is recommended to fry the mixture until golden brown. For those who prefer spicy snacks, you can add a little chili pepper to the dish.

Caviar from white mushrooms

The recipe for porcini mushrooms looks different. This noble "forest dweller" is distinguished not only by its taste, but also by its cooking methods.

So, how is “white” mushroom caviar with garlic prepared? The recipe usually includes the following ingredients:

• kilogram of noble white mushrooms;
• 3-4 tomatoes;
• garlic to taste;
• vegetable oil;
• 50 grams of butter;
• spices.

For caviar choose the largest mushrooms, clean them and finely chop. Then they are sent to the pan. First, it is necessary to heat vegetable and butter on it.

It is worth noting that porcini mushrooms are fried for 20 minutes, then they are cooled and crushed with a blender or meat grinder.

Tomatoes in this recipe are recommended to be peeled and also turned through a meat grinder. In the next step, all the ingredients are mixed. Then for severalminutes go to the pan. It is enough for the hostess to wait until excess moisture has evaporated from the snack.

What other mushrooms can be turned into caviar?

Mushroom caviar with garlic can turn out delicious from almost any mushroom. Winning snacks come from:

• oil;
• mushrooms;
• russula;
• Ryzhikov;
• chanterelles;
• oyster mushroom;
• milk;
• redheads.

In any case, the breasts must be boiled first. Even if this is not a preparation for the winter, but a dish for the festive table. Even s alted milk mushrooms are boiled for at least 40 minutes.

Besides, in our time, caviar can be cooked at any time of the year. Frozen and dry mushrooms are suitable for yummy. Only in the first case they need to be thawed and excess moisture drained off, and in the second case, on the contrary, soak for several hours.

Even in winter, fresh mushrooms can be found on store shelves. Most often oyster mushrooms and champignons. But also sometimes honey mushrooms or porcini mushrooms appear there.

When there is a slow cooker at home

Modern housewives can cook most of the dishes in a slow cooker. Mushroom caviar with garlic is no exception. The main thing is to keep the proportions.

For starters you will need:

• frozen mushrooms - 0.6 kilograms;
• onion - 2 heads;
• carrots - 1 piece;
• garlic - 2-3 heads;
• vegetable oil - 5-6 tablespoons;
• water - 2 liters;
• vinegar;
• lavrushka leaf - 2-3 pieces;
• spices.

Cooking method:

1. Put the mushrooms in a bowl and pour water. Add spices, vinegar and garlic, mix. Turn on the "Soup" program and set the timer for 20 minutes.
2. Strain the cooled mushrooms through a sieve, scroll in a meat grinder. Grind onion with carrots.
3. Pour vegetable oil into the multicooker pan, put and mix the vegetables. Close the lid, put the “Frying” for 15 minutes.
4. Then mix everything and set the “Extinguishing” program for 20 minutes.

Caviar is ready. You can put it in sterile jars or just spread it on a sandwich.

Useful tips from culinary experts

There are a few more tips to keep in mind.

First of all, experienced housewives advise taking loose nylon lids for mushrooms. Sealing cans is not recommended. The fact is that mushrooms without air create a good environment for the reproduction of bacteria. Including for botulism, which is life-threatening.

It is not necessary to harvest a lot of mushroom caviar for the winter. It's safer to s alt the mushrooms.

Cook only from safe edible mushrooms. In unfamiliar guests, it is better to refuse such an appetizer. There is no guarantee that the dish is prepared according to the rules.

Besides, children should not be allowed to taste mushroom caviar. This is too heavy food for the body.