How to quickly boil peas? Adviсe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to quickly boil peas? It is such a difficult question that confronts culinary specialists who first open a cookbook. In this article, we will take a detailed look at all the methods of cooking this legume, and you will finally know the secret of instant cooking. Cooking peas is a whole art, which can only be mastered in the process of persistent study of the recommendations of experienced chefs and their mandatory application in practice. This is what we're going to do right now. First, it is necessary to mention that peas can be in different states: fresh, frozen, dry and canned. Of all these species, only two will be of interest to us at the moment: dry and frozen.

How to quickly boil peas so that they do not lose their beneficial properties? It takes about 50 minutes to cook crushed peas, but sometimes more depending on the variety. The whole is cooked for about 1 hour 30 minutes. It is clear that crushed peas will cook faster for you. All experienced chefs know a special rule: any legumes, including peas, must first be soaked in cold water overnight or for at least 3-4 hours. As you can see, this option takes quite a lot of time, so we do notsuitable, since we want to cook the dish right away. How to quickly boil peas without soaking?

With added butter

The process of cooking peas can be reduced by adding butter during cooking (1-2 teaspoons). It is recommended to s alt all legumes at the end of cooking.

With the addition of soda

How to quickly cook peas in a different way? There is another method: during the cooking process, you need to add soda (0.5 teaspoon per 2 liters of water). And after a quarter of an hour - the dish is ready.

Some soak peas in soda water for 1-2 hours. For 200 ml of water - 1 teaspoon of soda. Then it is thoroughly washed and boiled for only 30 minutes.

Many experienced housewives do not advise using this recipe with the addition of soda, preferring the classic version or other quick cooking methods.

With the addition of cold water

How to quickly boil peas by adding cold water? Let's talk in more detail. Rinse the peas thoroughly under running cold water until it becomes completely transparent in a saucepan. Fill it with water so that it is only lightly covered. Put on a strong fire, reduce after boiling. When evaporating, add cold water again so that it slightly covers the peas. Repeat this procedure three times. The main condition is that the water in all cases must be very cold.

Recently, an unusual black pea has appeared on sale, which is distinguished by small dark seeds of an oblong rhombic shape. This variety is prepared in similar ways.

Vitamins and minerals found in peas

Peas are rich in various vitamins and minerals: B1, B3, B6, H (biotin), PP, magnesium, vanadium, potassium, copper, cob alt, boron, selenium, zinc, sulfur, molybdenum, iron, chromium, phosphorus, manganese, silicon. Unfortunately, due to the long cooking process, housewives do not always have the desire to “mess around” with it.