How to cook a poached egg in the microwave? Adviсe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Poached egg is a great dish that can diversify any menu. It does not require many ingredients to prepare. How to cook a poached egg in the microwave? Pretty simple! Anyone can do the recipe. It does not require special culinary skills, and takes very little time.

How is a poached egg usually cooked?

What are the peculiarities of cooking this dish? The fact is that they cook it in a funnel formed in boiling water. This allows you to get a delicate protein and liquid yolk, which spreads appetizingly on a plate or slice of bread. Therefore, this dish is often used in sandwiches or salads.

Traditionally, a poached egg is cooked in boiling water, the water is mixed with a fork or spoon so that a funnel forms in the center. After carefully, without damaging the yolk, pour the egg into the water. Also sometimes they use cling film, wrapping an egg in it. This helps keep the dish in shape.

Microwave poached egg recipe

Preparing such a dish in a microwave oven is also quite simple andfast, which is important for breakfast. Perhaps cooking in a microwave oven even requires less attention and effort. What do you need to cook a poached egg in the microwave? Take:

• cup;
• one glass of water;
• half a teaspoon of vinegar;
• one egg.

The water is boiled. Vinegar is poured into the bowl, poured with boiling water. Carefully beat in the egg. Remove the cup in the microwave for forty-five seconds, at maximum power. If necessary, you can increase the time up to 60 seconds. The finished egg is removed with a slotted spoon. Spread on parchment or a simple plate to get rid of excess moisture.

How to cook a poached egg in the microwave so that the protein completely covers it? To do this, make sure that there is enough water in the cup.

Vinegar-free cooking option

It turns out that you can cook a quick and tasty poached egg without vinegar. To do this, take:

• one egg;
• s alt and pepper to taste;
• 120 ml of water.

To get started, choose a cup or bowl that can be used in a microwave oven. It needs to be covered with a lid. Pour water into the container. Carefully, trying to leave the yolk intact, break the egg. They put him in the water. If at the same time it is not completely covered with water, then another 60 ml of water is measured and the egg is poured.

Now cover the container with a lid, put it in the microwave oven. How to cook a poached egg in the microwave? You need to choose the maximum power andleave the dish for one minute. After taking out the container, carefully open the lid. If the protein is still liquid, then the cup is covered again and sent to the oven for another 15 seconds. They check again. The finished egg is carefully removed from the bowl. Sprinkle with s alt and pepper to taste before serving. You can also decorate it with fresh herbs.

How to serve a poached egg?

Of course, a poached egg is a dish in itself. But it is also the basis for many breakfast options. For the simplest and most satisfying sandwich, you need to take:

• one slice of whole grain bread;
• half a ripe avocado;
• poached egg;
• s alt and red pepper.

Avocados are peeled, peeled and pitted. Cut into slices. Put it on bread. Gently place a poached egg on top, sprinkle with spices. Avocado, like an egg, goes well with red pepper. This simple dish is served on a plate. The egg is cut so that the yolk flows onto the avocado.

Now you know how to cook a poached egg in the microwave. This does not require many ingredients. You will need an egg and water. Also, some recipes use a small amount of table vinegar. It is worth stocking up on dishes for use in the microwave oven in advance. When serving, sprinkle the poached egg with s alt and pepper. Also decorate it with fresh herbs. Such a dish often becomes the basis for sandwiches, as well as a great option for breakfast.