Sunflower salad: two different cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sunflower salad has a lot of cooking options. However, its design is always very similar. It is also worth noting that such a sunny dish, made strictly according to the recipe, will serve as an excellent decoration for any holiday table.

Sunflower salad with crab sticks

Required ingredients:

• medium-sized young potatoes - 5 pieces;
• large chicken egg - 5 pcs;
• medium-sized bulb - 1 pc.;
• fresh green apple - 1 pc.;
• frozen crab sticks - 1 pack or 250 g;
• olives - 1 canned jar;
• high-calorie mayonnaise - 170 g;
• apple vinegar - half a glass;
• potato chips (preferably Pringles) - 15-20 whole pieces;
• table s alt - add while cooking ingredients.

Main product processing

Before you make the Sunflower salad, you need to process all the purchased ingredients. First you need to wash 5 young potato tubers and the same number of chicken eggs, send them forboiling in s alted water. After that, the products need to be cleaned and grated along with thawed crab sticks and a fresh green apple (grate the yolks and proteins separately). Next, you need to chop a medium-sized onion into rings and soak it for 1-1.5 hours in half a glass of vinegar.

In order for the Sunflower salad to fully live up to its name, it is also recommended to take canned olives and cut them in half lengthwise. These will be "seeds".

Shaping the dish

To prepare such an unusual salad, you need to take a shallow large plate, and then put the following processed foods in layers: potatoes, pickled onions, grated apple, crab sticks, egg white and yolk. To make the dish juicy and tasty, each laid out layer of the product must be generously greased with fat mayonnaise. After that, whole potato chips (sunflower leaves) must be stuck along the edges of the plate, and black half-shaped olives (seeds) should be placed in the middle. Then the salad needs to be refrigerated for further soaking.

Sunflower salad with cucumbers

Required ingredients:

• medium-sized young potatoes - 5 pieces;
• large chicken egg - 5 pcs;
• marinated champignons - 300 g;
• cheese - 90 g;
• olives - 1 canned jar;
• high-calorie mayonnaise - 170 g;
• s alted cucumbers - 4-5piece;
• potato chips (preferably Pringles) - 15-20 whole pieces;
• table s alt - add while cooking ingredients.

Cooking process

Sunflower salad with pickles looks exactly the same as the previous one. However, it tastes completely different. To prepare it, boil eggs and potatoes, peel them and grate them together with cheese (yolks and proteins separately). After that, you need to cut into cubes pickled champignons and pickles.

To form such a dish, lay out the following products in layers: potatoes, mushrooms, cucumbers, egg whites, cheese and yolks. The salad must be smeared with mayonnaise and decorated in the same way as the previous option.