Step-by-step eggplant freezing for the winter: two different options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Freezing eggplant for the winter can be done in many ways. Today we will present two options, one of which is pre-roasting, and the other is roasting in the oven.

1. Harvesting eggplant for the winter: freezing a vegetable for making snacks

Required ingredients:

• refined sunflower oil - 1/3 cup (for frying);
• wheat flour - a few spoons (for rolling);
• young eggplant medium-sized - 3-4 pieces;
• small iodized s alt - dessert spoon.

Vegetable processing process

Freezing eggplant for the winter is pretty easy. This recipe is designed to make a quick and very tasty snack from harvested vegetables. To do this, you need to take a few young eggplants, and then wash them, cut off the stem and chop into circles 1 centimeter thick.

Cooking and freezing vegetables

After the main vegetable has been properly processed, it should be flavored with fine iodized s alt, andthen roll in wheat flour. Next, eggplant slices must be fried on both sides in vegetable oil.

To freeze prepared vegetables, they need to be dipped on paper napkins, depriving them of fat as much as possible, and then condemned and laid out in layers in a large plastic bag. After that, the fried foods must be placed in the freezer, and when they harden, knock them into a pile and store in this position until the 1st year.

Such eggplant freezing for the winter is well suited for further preparation of a quick snack. To do this, you need to defrost vegetables at room temperature, and then apply mayonnaise with garlic and grated cheese on them.

2. Freezing eggplant at home for salads and second courses

Required ingredients:

• sunflower oil - a few spoons;
• young eggplant - a few pieces

Cooking process

This recipe is good for when you want to make a vegetable stew or some kind of salad using eggplant. To do this, you need to take a few young vegetables, and then wash them well, dry them with a towel, grease with vegetable oil and place them on the oven grate. Next, the eggplant must be baked until it becomes soft.

To freeze the presented component for the winter, it should be taken out of the oven in finished form, and, holding the tail, remove allpeel (straight hot). At the same time, the vegetable must retain its holistic appearance. After that, the eggplant needs to be cooled and put in a bag (2 or 3 vegetables can be placed in one bag).

When the peeled foods are packaged, they must be placed in the freezer and kept there until you need them for culinary accomplishments.

As you can see, such freezing of eggplants for the winter is quite easy and simple. If necessary, the prepared frozen product can be thawed both at room temperature and in a microwave oven. The taste and texture of this vegetable is practically no different from fresh.