Salad "Admiral" with red fish: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Admiral" has long been a classic. The dish has gained popularity due to its exquisite taste. And if initially the appetizers necessarily included seafood, today the salad is also prepared with meat. In the article we will consider the most interesting recipes for the dish. So, what is this salad prepared with? What seafood can be used? The answers to these questions are of interest to many housewives.

Admiral salad: recipe with photo, cooking tips

This is a fairly popular dish, which is famous for its exquisite taste. Traditionally, squid is used as the main component of the hostess. Salad "Admiral" provides for the use of the following products:

• 400g squid;
• medium sized pear;
• carrots
• pickled cucumbers (1-2 pieces);
• onion;
• four eggs;
• a few shrimp (for decoration);
• mayonnaise, fresh herbs, spices to taste.

First, boil the seafood in s alted water. Peel the shrimp and cut the squid meat into thin strips.

Onions, pre-boiled and peeled carrots and cucumbers should be cut into small cubes. We also chop the pear, which we then sprinkle with lemon juice (so as not to darken).

Boil the eggs, separate the yolks from the proteins and three on a fine grater (do not mix). Lay out the salad in layers. First comes squid meat, which must be greased with mayonnaise, then carrots (it is also flavored with sauce). Then we spread the pear, another layer of squid and pickled cucumbers, after which we apply mayonnaise again. Sprinkle the top of the salad with the grated egg whites and then the yolks. Drizzle again with sauce. Decorate the salad with shrimps (optional), sprigs of dill and parsley.

Admiral salad: recipe with red fish and avocado

As you know, many people do not like squid, which traditionally should be present in the dish. That is why chefs often prepare salad "Admiral" with salmon. A recipe with a photo is what many housewives are looking for. First, let's look at the list of necessary products:

• 200g red fish fillet;
• medium sized ripe avocado;
• half a can of canned corn;
• two slices of loaf or white bread;
• two tablespoons of mayonnaise;
• spices, dried herbs.

Salad "Admiral" with red fish is liked by almost everyone, and it cooks quickly. The fish fillet should be cut into small pieces. We clean the avocado from the skin, remove the stone, cut into pieces and sprinkle with lemon juice (so the pulp of the fruit does not darken). Breadcut into small pieces and fry in a pan (you can add a little vegetable oil) - you should get dry, golden croutons, which then need to be sprinkled with dry herbs. Drain the liquid from the corn, after which we mix the grains with mayonnaise. We lay out the layers in the following sequence: red fish - pieces of avocado - corn with mayonnaise. Decorate the salad with croutons on top. That's it, the dish is ready to serve.

Variation of salad with salmon and two types of cheese

Salad "Admiral" with salmon can be prepared using other ingredients - it will come out no worse. Here is a list of the required products:

• 200 g lightly s alted salmon;
• half cup of rice;
• 100 g cream cheese (Philadelphia is ideal);
• 100 g of hard cheese (not necessarily a very s alty variety);
• fresh herbs, spices.

First you need to grate hard cheese on a fine grater. Cook rice, strain, rinse with water and cool. Cut the red fish fillet into small pieces. We lay out the salad in layers in the following sequence: part of the salmon fillet - boiled rice - soft cream cheese - the second part of the fish fillet - grated cheese. It is better to keep the dish in the refrigerator for several hours, and then serve it to the table.

How to cook "Admiral" with shrimps?

Salad "Admiral" is traditionally prepared with seafood. And no less popular is the shrimp appetizer, for the preparation of which youwill need:

• half of Chinese cabbage;
• 0.5kg frozen shrimp;
• 200g trout fillet (lightly s alted);
• medium sized fresh cucumber;
• 200g canned pineapple;
• 100 g of cheese (it is better to take a hard, not too s alty variety);
• mayonnaise;
• a little lemon juice;
• greens.

Boil and peel shrimp. Cucumber, cheese and pineapple (if necessary) cut into small cubes. Shred the cabbage, sprinkle with lemon juice. Now all the ingredients can be mixed by seasoning with mayonnaise, adding the right amount of s alt and other spices. Top salad is decorated with greens and shrimps.

"Admiral" with crab sticks: how to cook?

Crab sticks are also often used as the main ingredient in this snack. Here is a list of ingredients you will need to make Admiral salad:

• 0.5kg crab sticks;
• three chicken eggs;
• 80g rice;
• 450g fresh cucumbers;
• 250g canned corn;
• pack of mayonnaise;
• a bunch of green onions;
• s alt, spices.

Have you got the right ingredients? You can start cooking.

Recommendations for making salad with crab sticks

• Boil eggs, peel, cut into small cubes.
• Rice is well washed with water, boiled, then filtered and left to cool.
• Crab sticks should be cut into small rings.
• Cucumbers are also cut into small cubes.
• Chop onion greens.
• In a large container, mix corn, cucumbers, crab sticks, eggs, ¼ green onions, season everything with mayonnaise.

Salad is ready to eat. Top it with chopped onion or cucumber rings.

"Admiral" with chicken: list of products, cooking scheme

Not everyone likes this or that seafood, and it is not always possible to get them. That is why many housewives use chicken meat as the main component when preparing Admiral salad. The recipe calls for the following products:

• chicken breast;
• two medium sized carrots;
• two eggs;
• small beets;
• 200g hard cheese;
• green onions;
• mayonnaise for dressing, spices.

Boil beets and carrots (separately), cool and clean. Three vegetables on a coarse grater. You will also need boiled peeled eggs (we cut them into small cubes). Chicken meat boiled or baked in the oven. Hard cheese should be grated on a fine grater, and finely chopped onion greens.

The salad is laid out in layers: first the chicken, then the greens, which must be smeared with mayonnaise. We cover the onion layer with eggs and grated cheese, after which we apply the sauce again. Next comes a layer of boiled carrots, mayonnaise, and then beets. Grease the beets with the sauce. The salad is ready, but it is better to keep it in the refrigerator for at least a few hours (or better all night). Reviews indicate that this dish has a delicate taste, andtherefore every member of the family will like it.

Chicken and green salad variation

In fact, chicken is a fairly popular ingredient for various snacks. And if you like this product, then you should consider the next version of the Admiral salad. A recipe with a photo, step by step instructions will definitely come in handy.

First of all, it is worth sorting out the list of necessary products. Here is their list:

• two medium sized chicken fillets;
• three small apples;
• five leaves of green iceberg lettuce;
• 250g smoked cheese;
• 150g walnuts;
• spices, mayonnaise for dressing.

First you need to cook the chicken meat - the breast can be boiled in s alted water or baked in the oven. It needs to be cut into small cubes. Wash apples thoroughly, peel and pit inside, chop. Lettuce leaves should also be cut, but not too finely. We clean the walnuts from the skin or lightly fry in a pan, chop. Mix all the ingredients, and before serving, add grated cheese and season with mayonnaise. As a decoration, you can use pomegranate seeds and circles of boiled carrots.

Meat "Admiral": cooking rules, a list of the right products

Here is another interesting recipe for this salad, which, however, involves the use of beef as the main component. The salad is not only tasty, but also very satisfying. Here is a list of what you needproducts:

• 400g beef;
• 70g walnuts;
• medium sized carrots;
• canned peas;
• canned champignons (about 200 g);
• two cloves of garlic;
• a bunch of green onions;
• red and black pepper (ground), spices, mayonnaise and ketchup.

Having prepared all the products, you can start cooking a festive dish:

• Beef meat is baked or boiled in water, adding a little s alt. After the beef has cooled, cut it into small pieces.
• Carrots also need to be boiled and chopped, add to the meat.
• Peas need to be thrown into a colander, rinsed lightly with water, dried and poured into a container with the rest of the ingredients.
• If you purchased already chopped mushrooms, you need to drain the liquid from them. If the champignons were canned whole, then they need to be finely chopped and slightly squeezed in order to get rid of excess liquid.
• Chop the nuts in a blender and pour into the salad.
• Now you can start making the sauce. To do this, mix mayonnaise, ketchup, garlic passed through a press, red and black pepper, and other spices to taste.
• Salad dressing, mix all the ingredients thoroughly.

Now the dish is quite ready to serve. You just need to put the salad on a festive plate, decorate with boiled carrots, herbs, pomegranate seeds. The beef and nuts make the salad very interesting.

Of course, these are not all possible recipes. With the ingredients you can alwaysexperiment - be guided by your own taste and do not forget about decorating salads.