How to make your own chocolate panna cotta

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In recent years, the popularity of the Italian dessert panna cotta has increased significantly. In fact, this extraordinarily delicate cream pudding made from vanilla, cream and sugar can surprise even the most demanding gourmet with its fabulous taste and unforgettable texture. Chocolate panna cotta is offered in many modern restaurants, but you can cook such an unusual dessert at home, and without much difficulty.

Description

This extraordinarily delicious and delicate dessert is the perfect way to please your family with a unique delicacy. Chocolate panna cotta has a unique aroma and texture. In addition, this light dessert can be safely pampered even after a hearty dinner. After all, real panna cotta has a low-calorie composition. This delicacy will be an excellent alternative to the usual ice cream, especially when it comes to small children.

The main component of the treat is cream. In addition to it, the classic chocolate panna cotta recipe includes gelatin, sugar and vanilla. In addition, milk, citrus zest, juice, syrup, fruits or berries may be added to it.

The classic panna cotta has an interesting feature. At first glance, this dessert seems extremely complicated, but in reality it can be prepared in just a matter of minutes.

Features

Many consider panna cotta to be a truly capricious delicacy. So, if you replace the cream with regular milk, the dough will become too watery. An excess of gelatin will give it unnecessary elasticity, and too much sugar can deprive the dessert of the necessary airiness.

Oddly enough, but cocoa powder also affects the texture of panna cotta. For a change, you can add freshly brewed coffee or melted chocolate to the dessert. But it is best to refrain from using fatty cocoa.

In addition, it is desirable to give preference to pasteurized dairy products in the process. Properly cooked panna cotta can be stored for several days.

Preparing food

As already mentioned, chocolate panna cotta is a very capricious delicacy. Her recipe requires careful selection of each ingredient.

• Gelatin. In various recipes, it is suggested to soak it in milk or water, however, under any circumstances, the liquid should be extremely cold, in the worst case, at room temperature. It is very important to mix thoroughly so that the gelatin is completely dissolved.
• Vanilla. Experienced chefs say that vanillin is not able to give the same effect as a fresh pod. Vanilla should be moist and soft, but under no circumstancescircumstances are not dry. The pod should be cut lengthwise and de-seeded.
• Cream. They must have a fat content of more than 33%. Some recipes allow the use of a reduced calorie product, but this must be compensated by other ingredients - chocolate or condensed milk. In general, the fatter the cream, the tastier the panna cotta.

Required Ingredients

So, if you decide to make a magical Italian dessert with your own hands, a simple chocolate panna cotta recipe will help you. With photo tips, it will be much easier for you to create this culinary masterpiece at home.

To make dessert you will need:

• 0, 3 l of cream with a fat content of 33-35%;
• 2 tbsp mascarpone;
• the same amount of gelatin;
• 70g dark chocolate;
• 2 tablespoons of sugar;
• same amount of butter;
• a pinch of sea s alt.

As you can see, there is nothing unusual about chocolate panna cotta. All ingredients are extremely simple and affordable.

Chocolate panna cotta recipe with photo step by step

Step 1. Measure out 100 ml of cream and soak the prepared gelatin in them. Leave it like this for about 10 minutes. Be sure to stir the mixture well.

Step 2. In the rest of the cream, add chocolate, mascarpone, a pinch of s alt and all the sugar. Place the mixture in a saucepan and place on the stove, choosingaverage power. Constantly stirring the mass, bring it to a boil, but in no case let it overheat.

Step 3. Beat the mixture with a whisk until the chocolate melts completely and the mass becomes homogeneous.

Step 4. Pour cream with gelatin into the hot chocolate mixture, mix again. Now strain it all using a sieve.

Step 5. Prepare bowls or bowls by brushing them with a piece of butter. Pour the chocolate mixture into bowls, cover with cling film and refrigerate to set.

Step 6. In conclusion, it remains only to beautifully decorate the prepared treat. Although this is not at all necessary, because the Italian dessert looks very impressive even without any additions. Photos of chocolate panna cotta will help you in the design, which show various variations of elegant treats. In decoration, you can use literally any product: fruit slices, whole berries, walnuts, hazelnuts, chocolate chips, coconut flakes, almonds or other goodies.

Second option

To make chocolate panna cotta according to another recipe you will need:

• 2 cups of heavy cream;
• half the sugar;
• 0.5 kg cherries;
• 2 tablespoons of balsamic vinegar;
• glass of milk;
• the same amount of port wine;
• 150g chocolate;
• 2 tablespoons of gelatin.

Action algorithm

Step 1. Dissolve gelatin in milk.

Step 2. Coarsely grate the chocolate.

Step 3. Add half the sugar to the cream, put on the stove and bring to a boil. Then remove the mass from the heat and send the grated chocolate into it.

Step 4. Combine the chocolate mixture with the gelatin mass, mix thoroughly.

Step 5. Pour the prepared mixture into bowls and refrigerate overnight.

Step 6. Rinse the cherries, cut out the seeds from them. Then mix them with the remaining sugar, wine and vinegar. Put the mass on the stove and bring to a boil. Boil the cherry mass for 15 minutes on low heat.

Serve chilled panna cotta with prepared sauce. Such an exquisite composition will not leave indifferent any gourmet.