Pie with apricots and cottage cheese: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This recipe will not leave indifferent neither children nor adults. The combination of fragrant juicy apricots, tender shortbread dough, airy curd filling is simply incomparable. A pie with apricots and cottage cheese is prepared quickly and easily, from the products available to any hostess. Add these delicious pastries to your collection of the best recipes.

Pie with apricots and cottage cheese: recipe

To prepare a sunny, fragrant culinary product, you will need the following ingredients:

• Fresh ripe apricots - 300 grams.
• Cottage cheese 9% fat - 250 grams.
• A glass of flour.
• 3/4 packs of margarine or butter.
• Glass of sugar.
• Three chicken eggs.
• Half a cup of sour cream.
• Half a packet of vanilla.

Curd and apricot pie: cooking

1. Margarine or butter should be softened in advance, then cut into small cubes and put in a deep bowl.
2. Sift flour into thisthe same capacity. Grind the butter with flour until a shortbread dough forms - you should get large dry pieces.
3. Add a quarter cup of granulated sugar to the dough and grind everything again. Crumbs should not stick to your hands.
4. Now beat one egg into the dough and quickly knead it with both hands, it should turn out tender and soft, but not sticky. Shape the dough into something like a ball and put it in a plastic bag in the refrigerator for half an hour.
5. While shortcrust pastry comes up, you can start filling. Rinse the apricots and remove the seeds, cut the fruits into not too small pieces. 3-4 parts will be just right.
6. Separate the yolks from the whites of the remaining two eggs.
7. Put the cottage cheese in a container, add the yolks, sour cream, granulated sugar and vanillin. Mix all the ingredients thoroughly with a fork and beat with a whisk. The mass must be homogeneous.
8. Beat the egg whites until stiff, then fold them into the curd mass, gently mixing from the bottom up.

Well, the pie with apricots and cottage cheese is almost ready, it remains to put everything into a mold and bake.

1. Take the dough out of the fridge and put it into a baking dish, flattening and stretching the bottom with your hands.
2. Put sliced apricots on the bottom of the dough. If the fruits are not very sweet, you can sprinkle them with a little sugar.
3. Put the curd filling on the apricots, smooth, decorate the top of the pie with apricot halves.
4. Preheat the oven,bake for about one hour at 180 degrees. Do not be afraid if it seems to you that the filling has not reached, as it cools it will acquire a denser consistency.
5. Put the cooled pie with apricots and cottage cheese on a flat dish and cut into portions.

Tips

• If you want to try this wonderful pastry out of apricot season, you can use pre-soaked and dried dried apricots, peaches or pears.
• Use high-fat butter or margarine.
• Don't forget to sift the flour, thanks to this the finished product will be more tender and tasty.
• It is better to take cottage cheese not pressed, which is sold in a pack, but homemade, crumbly.

Happy tea!