What is sushi pizza? Recipe for an interesting dish

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What is sushi pizza? Recipe for an interesting dish
What is sushi pizza? Recipe for an interesting dish
Anonim

A dish loved by people all over the world is pizza. But over the past decades, it has undergone great changes. In each country, it was made with the addition of their products. If in her homeland, Italy, she originally consisted of a thin flatbread covered with finely chopped tomatoes and hard cheese, now every national cookbook has pizza with its own ingredients. If you've never heard of sushi pizza, this recipe will probably surprise you.

Description

For sushi pizza, they take not an ordinary cake baked from yeast dough. The basis of this dish is a special variety of rice. And almost all the ingredients for the top layer are seafood. This is a kind of Japanese sushi dish prepared in the same way as pizza.

Those who love both Japanese and Italian cuisine will appreciate this unique dish without much difficulty. It can be called a culinary masterpiece, as you can add your own flavors to the sushi pizza recipe.changes regarding ingredients and their quantities. After all, when you make this dish at home, your favorite products will always be in abundance in it, not like in a custom one - there is always something missing.

SUSHI PIZZA SEA
SUSHI PIZZA SEA

We pay special attention to rice

For the preparation of sushi-pizza "Morskaya" it is necessary to use a variety of rice for the base, which, as usual, is used for making sushi. It holds its shape well and won't fall apart while slicing.

RICE FOR SUSHI
RICE FOR SUSHI

The most common variety is Nishiki. It can be found in any supermarket. It has an almost round shape, high gluten content. When cooked, it becomes dazzling white. And how to cook it is written on the package. You can replace it, for example, with Mistral rice.

List of required ingredients

Prepare for pizza base:

  • rice cooked until tender - 1 tbsp.;
  • hard cheese - 40g;
  • chicken egg - 1 pc.;
  • olive oil;
  • a pinch of s alt.

For the top layer (filling) prepare:

  • red s alted fish fillet - 100 g;
  • squid peeled - 3 pcs.;
  • shrimps - 6 pcs;
  • hard cheese - 80 g;
  • pickled cucumber - 80g;
  • bell pepper - ¼ pcs;
  • tomato paste - 80g;
  • spices;
  • greens;
  • s alt.

Step by step recipe

Now let's move on to the main manipulations. Below is already tested by housewives and professionalssushi pizza recipe. So stick to the sequence:

  1. To prepare the cake, put rice, finely grated cheese and a beaten egg into a small but deep container. S alt and mix everything gently.
  2. Lubricate the mold with oil and put the prepared mass into a round baking dish.
  3. Put in the oven preheated to 180 °C for five minutes.
  4. While the sushi rice is getting ready, let's make the stuffing. We cut the fish, squid and sweet pepper into medium-sized cubes, and the cucumber into small cubes.
  5. When the cake is baked, take it out and evenly spread its surface with tomato paste. Then we distribute the entire cutting on top. Sprinkle it with grated cheese, put the shrimp on top at the same distance. S alt and pepper to taste.
  6. Now again, leave the cake with the filling in the oven preheated to 180 ° C for 15 minutes.
  7. CORSH WITH FILLING
    CORSH WITH FILLING

When the allotted time has passed, all filling ingredients should be covered with melted cheese. Carefully separate the adhered cheese from the walls of the form, take out the pizza. Sprinkle finely chopped herbs on top. The dish can be served both hot and cold - it does not lose its taste.

PIZZA CAN BE SERVED
PIZZA CAN BE SERVED

Note to cooks

This sushi pizza recipe used basic seafood ingredients. If desired, they can be replaced with those components that are in the local supermarket. And take the vegetables, spices and herbs that are in the refrigerator.

If you prepare everything in advancefood and boil rice, then you can get the finished dish in just half an hour. Then divide it into 6 servings. An additional element for pleasant gatherings with friends is ready!

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