How to cook udon with pork and vegetables: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pan-Asian cuisine is becoming more and more popular today, and many of you have probably already tried udon - delicious egg noodles with vegetables, which are often sold in boxes. This time we suggest you diversify the menu and add some pork.

If you do not like pork, then it can easily be replaced with any other meat, such as chicken, beef. You can also experiment with vegetables, change and complement vegetables depending on your preferences.

The most important vegetables in the Pork and Vegetable Udon recipe are onions and carrots, as they give that incredible taste and aroma to the rest of the ingredients. The rest is up to you, this is a versatile flexible dish. Let's get acquainted with the principle of cooking udon noodles with pork and vegetables together. Recipe - next.

Ingredients

What ingredients does a Pork and Vegetable Udon recipe require? Forcooking noodles we need:

• 2 eggs;
• 220 g flour;
• a pinch of s alt.

And also:

• 300g pork;
• 200-250g carrots;
• 200-250g tomatoes;
• 200-250g bell pepper;
• 200-250g courgette;
• 150-200g eggplant;
• 100-150g onion;
• 2 tbsp. l. soy sauce;
• 1 tbsp l. sesame;
• vegetable oil, spices and s alt.

You can change the list of vegetables by substituting or adding your favorites to the dish, remove or add more, as we said, this is a very flexible recipe, and udon noodles go well with any vegetables and meat.

Noodles

Let's start cooking with noodles, the main ingredient in the dish. Of course, you can buy it in the store, but your own, homemade, it is so tasty, fragrant, you can add anything you like to its recipe. For example, spicy lovers will love the presence of pepper in the dish!

So, beat the eggs into a deep bowl, add s alt and beat them thoroughly. Sift the flour, this is a mandatory part of the procedure if you decide to follow the classic recipe for udon with pork and vegetables. By sifting flour, you saturate it with oxygen, due to which the noodles will turn out soft, it will be easy to cook.

First, add 200 g of flour and stir, because of the different sizes of eggs, flour can be rejected a lot or a little, you can’t overdo it, so add the rest gradually, kneading the dough thoroughly.

Knead for a few minutes. As a resultyou should end up with a tight dough that doesn't stick to your hands or the bowl. It will be very difficult to roll it out.

Put the finished dough in a bag and put it in the refrigerator.

Take care of vegetables and meat while the future noodles rest in the fridge.

A few minutes before the udon frying is ready, roll out the dough into a long layer no more than 2 mm thick. If it's a little sticky, dust it with flour. Then roll the dough into a roll and cut into long strips.

You can use a special noodle cutter if available.

Sprinkle the noodles with flour and boil in plenty of water. Since it is fresh, it will cook very quickly, so cook it just before the meat and vegetables are ready.

Meat

Rinse the pork, remove excess layers of fat. Cut into thin small sticks, very thin, the size of large noodles. Frying pan, and preferably a wok, calcine, grease with a drop of vegetable oil and lay out the meat. Fry it on each side until golden brown. No need to stir the meat all the time, it should give juice, and then also stew well in it.

By the end of cooking the meat, you need to s alt it and add your favorite spices. Put the meat on a plate. Vegetables will be fried separately. The recipe for pork udon with vegetables calls for the pork itself, but you can substitute the meat at your discretion.

Vegetables

Carrotpeel, cut or grate into small strips, in Korean. To prepare udon with pork and vegetables, you will need thinly sliced onions. Peel it and chop it into thin half rings. For the brightness of the dish, take a pepper of several colors. Remove the seeds and cut into small strips. Chop the tomatoes, eggplant and zucchini in the same way.

Fry the vegetables properly, so that they do not crunch, but become soft. As a rule, this will take several minutes. In the same pan in which the meat was fried, put the carrots and fry. Sauté the onion separately until translucent. Fry the peppers, zucchini and eggplant in turn. Put the tomatoes in the pan last. Combine all vegetables together with meat, cover all ingredients with a lid and simmer for 5-7 minutes.

While the noodles are cooking, dry the sesame seeds in a dry frying pan. Put the finished noodles into the wok with all other ingredients, mix, arrange on plates and sprinkle with sesame seeds and fresh herbs.

Your pork udon noodles are ready. The recipe may be a little complicated, but the dish itself is really admirable.