Luxury pie on kefir in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make a magnificent pie on kefir? Why is he good? You will find answers to these and other questions in the article. It's hard to imagine anything more appetizing than homemade cakes. This statement is also objective in relation to a magnificent kefir pie. You can easily bake it yourself. Check out the recipes below to make this amazing dish.

A few words about the base

How to make lush kefir dough for a pie? This process is very simple. Such a dough includes, in addition to the main component, flour, eggs, sugar. Very often soda is added to it. If you put margarine or butter in the batch, you will improve the taste of the dessert.

You can use fermented milk products of any fat content, both homemade and store-bought. If you make pastries without eggs, you will significantly reduce the calorie content. You can even make yeast dough, the cake will be delicious too.

Filling

From whatstuffing baked on kefir lush pie? Depending on what you choose for the filler and how you knead the dough, you can make pastries sweet or not. Berries, jam, cottage cheese, fruits, nuts are put in the dish.

If you want to make a savory pie, use vegetables, sausage, meat, cheese, mushrooms, fish for the filling. As you can see, there are many versions for filling.

Cooking fast

How to make a fluffy pie quickly on kefir? This modification is suitable for those who have very little time. Such pies are also called lazy, because very little effort is spent on their production. They can be cooked when, for example, guests have come, and there is nothing in the house for tea. You will definitely like a lazy pie, and perhaps even become one of your favorite dishes. So, we take:

• three eggs;
• 500 g flour;
• 250 ml kefir;
• a pinch of vanillin;
• ripper - 0.5 tsp;
• 100g raisins;
• creamy. butter - 100 g;
• 200 g sugar.

According to the recipe for a magnificent kefir pie (the photo of the finished dish is above), you need to do the following:

1. Soak the raisins in hot water for 15 minutes.
2. Make the sugar-egg mixture with a mixer to get a dense mass. Add melted butter and fermented milk product into it, beat well again.
3. Send the ripper and sifted flour, vanilla, raisins into the mass, stir.
4. Pour the mixture into a mold and place in the oven at 180°C for 40 minutes.

Serve the finished pie hot.

With jam

How to cook a magnificent pie with jam on kefir? This is a very tasty dessert, which is prepared just as quickly as the previous one. It comes out very juicy and sweet. Both kids and adults adore him. For making, you can take any jam you like: berry or fruit. It is advisable to take not had time to sugar and liquid. You will need:

• 1 tsp soda;
• sugar - 100 g;
• kefir - 250 ml;
• 240 g flour;
• jam - 250 ml;
• pair of eggs.

On kefir, cook a lush pie with jam like this:

1. Combine soda with jam, stir. Air bubbles will appear in the mixture as a chemical reaction occurs. The shade of the jam will also change.
2. Beat sugar and eggs, add flour and kefir. You will have a liquid mass.
3. Send jam into the mass and stir.
4. Pour mixture into buttered baking dish.
5. Place the mold in the oven at 180°C for 25 minutes.
6. Before serving, spread the top of the pie with jam.

Cabbage pie

How to make a magnificent pie with cabbage in the oven on kefir? This hearty dish is very easy to cook. It not only tastes amazing, but also looks beautiful. In the filling, in addition to cabbage, you can add hard cheese. As a result, baking will be much more nutritious. Take:

• 150g mayonnaise;
• kefir - 300 ml;
• flour - 500 g;
• two onions;
• pepper, s alt (to taste);
• 1 tbsp l. soy sauce;
• ripper - 1 tsp;
• 200g cheese;
• one medium head of cabbage;
• six eggs.

This recipe for a magnificent kefir pie, implement this way:

1. Chop the onion and fry until transparent in vegetable oil. Add chopped cabbage to the pan, simmer until tender.
2. Cook 4 eggs, cut into tiny cubes.
3. Combine cabbage with soy sauce and chopped eggs, add pepper and s alt, stir. Refrigerate the filling.
4. Beat the remaining eggs in a deep bowl, add mayonnaise and kefir, stir.
5. Pour the ripper, sifted flour into the mass and stir again.
6. Evenly spread the filling in a buttered baking dish, top with grated cheese. Pour all this with kefir-flour mixture.
7. Send the form with the dough to the oven heated to 180 ° C for 40 minutes.

Serve the finished pie warm.

No eggs

Let's find out how to cook a magnificent pie without eggs in the oven on kefir. This pastry is low in calories. Any sweet filler can be put in the dough: berries, jam, dry or fresh fruits. The dessert is well baked, it turns out airy. Its main advantage is that the absence of eggs in the refrigerator will not be a motive for not cooking. You will need:

• 250 ml kefir;
• 180g flour;
• 100g semolina;
• baking powder– 1 tsp;
• 120g margarine;
• 180g sugar.

This fluffy sweet kefir pie cook like this:

1. Pour semolina with kefir and set aside for 30 minutes to swell.
2. Combine melted margarine with sugar and stir until the sugar is completely dissolved.
3. Mix the baking powder with flour, pour over the swollen semolina, stir again.
4. Send the margarine into the batch, beat with a mixer.
5. Pour the filling into a buttered form, fill with dough.
6. Bake the cake in the oven at 180°C for 40 minutes.

With meat

Everyone wants to know how to cook delicious puffy pies on kefir. Consider another interesting recipe. Meat Pie is a great hearty pastry that is delicious to eat with tea or just as it is. To create it, pork and beef or minced pork, chicken are suitable. Dessert will turn out amazing with any version of the filling. Take:

• 360 g flour;
• 500 ml kefir;
• one onion;
• pepper, s alt;
• one egg;
• three art. l. sour cream;
• 500g chicken fillet;
• two art. l. vegetable oil;
• 1 tsp soda.

Agree, in the photo the lush pie on kefir looks great! Cook it like this:

1. Beat the eggs with a pinch of s alt. Combine them with butter, kefir, sour cream and soda, stir.
2. Pour the sifted flour into the mixture and knead the dough. It should be similar to dumpling dough, only a little softer.
3. Doughdivide into two parts.
4. Chop the onion, fry until soft. Send finely chopped chicken, spices, s alt to it in a pan. Fry until done.
5. Put the first half of the dough into a buttered mold, spread the filler over it and cover the second.
6. Place the mold in the oven at 200°C for 40 minutes.

Jellied with apples

Few people know how to cook a magnificent fruit pie on kefir. Consider an alternative version of charlotte. Making kefir pie with apples is very simple, it does not require much effort. It is best to take sweet and sour fruits so that the dessert does not turn out too sugary. It is desirable that the apple pulp is not dense, otherwise the food may come out very wet. Take:

• three medium apples;
• 150g sugar;
• 600 ml kefir;
• 180g flour;
• 185g semolina;
• one egg;
• 200g margarine;
• half a bag of baking powder.

Production process:

1. Combine semolina with kefir, stir and set aside for 20 minutes to swell.
2. Combine eggs with sugar, beat until sugar is completely dissolved. Add melted margarine here, stir.
3. Mix the sifted flour with the baking powder, pour it into the kefir-semolina mixture, whisking with a whisk or blender, gradually add the egg-sugar mass.
4. Spread a baking dish with butter and sprinkle with semolina.
5. Wash and peel the apples. cut them upslices or medium pieces, put on the bottom of the form, fill with dough.
6. Send the blank to the oven heated to 180 ° C for 40-50 minutes.

With potatoes

Based on this recipe, pastries are very tender and appetizing. Make the dough watery, similar to the dough for frying pancakes. Before cooking the food, boil the vegetables for a couple of minutes, otherwise they will not be baked and will remain damp. You will need:

• three potatoes;
• 70g cheese;
• a pair of eggs;
• two art. flour;
• one bulb;
• 40g creamy oil;
• 0.5 tsp soda;
• 250 ml kefir;
• s alt.

Follow these steps:

1. Peel the potatoes, cut into strips. Boil it for two minutes in s alted water.
2. Chop the onion and fry until golden brown.
3. Combine potatoes with onion, add oil and stir.
4. Mix kefir with eggs, add soda and flour.
5. Pour half of the dough into a buttered mold, put potatoes on top in an even layer, rub the stuffing with grated cheese.
6. Pour the dish with the second half of the dough.
7. Bake the cake in the oven at 180°C for 40 minutes.

On mayonnaise

We present to your attention another variation of the dish we are considering. In this case, the dough for the pie should be prepared with kefir and mayonnaise. Choose any savory filling you like. Take:

• soda - 1 tsp;
• flour - 250 g;
• 250 ml kefir;
• five tbsp. l. mayonnaise;
• one onion;
• three eggs;
• spices, s alt;
• 2 tbsp. l. lean oil in the dough and a little for frying;
• 500 g mushrooms.

Production method:

1. Stir kefir with soda in a deep bowl. Add eggs, mayonnaise, vegetable oil, s alt, sifted flour, stir.
2. Chop the mushrooms, chop the onion and fry until soft.
3. Send the mushrooms to the pan, fry until the excess liquid evaporates.
4. Pour half of the dough into a buttered mold. Put the filling on top and fill with the remaining dough.
5. Send the blank to the oven heated to 200 ° C for 40 minutes.

Cheese Pie

This dish turns out to be very fragrant and tasty. If you add some crumbled sausage to it, it will taste like pizza. Hard cheese can be replaced with melted cheese partially or completely, which will also improve the taste of the pie. Do not be afraid to experiment, because you will still like the result. Take:

• five eggs;
• lean oil;
• 190g flour;
• 250 ml kefir;
• ripper - 0.5 tsp;
• s alt;
• half bunch of greens;
• 300 g of cheese.

Cook this cake like this:

1. Boil four eggs and beat the fifth with a pinch of s alt.
2. Add kefir, sifted flour, baking powder, stir.
3. Pour half of the mixture into a buttered mold.
4. Chop boiled eggs, grate cheese on a medium grater, chopgreens and mix everything. Put the filling on top of the base.
5. Pour everything with the remaining mixture.
6. Bake the cake in the oven at 180°C for 40 minutes.

Garnish the finished product with herbs or grated cheese and serve.

Crafting secrets

Experienced cooks advise the following:

• Always send baked goods to a preheated oven.
• Don't be afraid to experiment with stuffing. The dough for the pie we are considering is almost universal, any products are combined with it.
• If you put juicy fruits or berries, such as nectarine or cherries, in pastries, roll them in semolina beforehand. As a result, they will not release too much juice.
• Kefir pie can be baked not only in the oven, but also in the slow cooker. True, then it will take much longer to prepare.
• Before you put the meat and vegetables in the dish, prepare them. For example, fry or boil, otherwise these components will not bake in the oven.
• If you are making a pie with canned fish, then mash them well with a fork.
• The amount of flour is indicated in each recipe, but it may decrease or increase. To find out how much is needed, you need to focus on the consistency of the bulk dough. The mixture should be identical to light sour cream.
• The ripper makes pastries very fluffy and airy. Instead, you can take soda, but you do not need to extinguish it. The reaction will provide its connection with kefir.
• Check the readiness of the product with a toothpick or a match, as it may bake later orbefore the time specified in the recipe. To do this, pierce an appetizing pie in different places and look at the stick. If it is dry, then the cake is ready.
• Sweet dessert can be topped with jam or sour cream. Grind the unsweetened variation with herbs and cheese.

In the slow cooker

And how to make a magnificent pie with jam in a slow cooker on kefir? You will need:

• 270 g flour;
• 80ml vegetable oil;
• 1.5 tsp soda;
• eight art. l. any jam;
• 150 ml yogurt;
• two eggs;
• five tbsp. l. sugar.

For sour cream take:

• 180g sugar;
• 400 g thick sour cream;
• vanilla.

Cook this dish like this:

1. Lightly beat eggs with sugar in a deep bowl, add jam and kefir, mix.
2. Send quick soda, oil to the mixture, stir again. Instead of vegetable oil, you can take melted butter or margarine.
3. Send the sifted flour into the mixture, stir until uniform.
4. Put the dough into the multicooker bowl.
5. Cook for one hour on your slow cooker's best baking setting. Some lower power versions may take 80 minutes.
6. Check the readiness of the pie with a match.
7. Leave the finished product in the included multicooker for 10 minutes, then remove it.

This cake is airy and tall, which allows it to be cut in half and greased, for example,sour cream. Prepare the cream like this:

1. Beat thick cold sour cream at the maximum speed of a blender or mixer for 8 minutes, adding sugar in small portions.
2. Next, add vanilla and beat for another 6 minutes. If the sour cream is watery, when whipping, send 2 tbsp. l. cornstarch or thickener sachet.

Spread cream on the cake and set aside for 1 hour for better soaking. Serve the finished product to the table.

With fruits

This fruit-filled pie cooks quickly and stays fresh for a long time. For the test you need to have:

• 0, 5 l of kefir;
• 200 g sugar;
• three art. flour;
• two chicken eggs;
• 50g creamy oil;
• third tsp s alt;
• 1 tsp soda;
• 70g lean oil.

For stuffing take:

• five medium pears;
• six medium apples;
• 10 plums;
• two art. l. powdered sugar (for sprinkling the product).

Do the following:

1. First, in a large bowl, beat eggs with sugar until stiff.
2. Pour flour here, pour in kefir, add soft butter, soda, s alt and vegetable oil. Use a mixer to knead the dough.
3. Cover the dough with a napkin and leave to infuse.
4. Wash plums, apples and pears, pat dry with a cloth.
5. Peel the apples, cut into two halves, remove the core from them. Cut apple halves into slices or chopoptional.
6. Do not peel the pears, but cut them in half at once, remove the core and crumble.
7. Cut the plums in half and remove the pits.
8. Spread the form with vegetable oil, sprinkle with semolina or breadcrumbs.
9. Spread the sliced apples in an even layer on the bottom of the mold. Make the next layer with pear slices, place the plum halves skin side down.
10. Pour the dough over the fruit and place in the oven at 180°C for 50 minutes. Check the readiness of the product with a wooden stick.
11. Remove the finished cake from the oven and let it cool slightly.
12. Put the product on a plate and sprinkle with powdered sugar. You can mix the powder with cinnamon.

Cut a delicious pie into portions and enjoy delicious pastries with tea or compote.