Pie with beets. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will tell you how to cook beetroot pie. Several recipes will be considered. We will also describe the stages of preparation of the well-known Ossetian pie. But first things first. Let's start with beetroot chocolate pie.

Chocolate

If you want to cook an unusual delicious dessert, then pay attention to this pastry. This cake goes well with tea and champagne. It can also be served with whipped cream, jam and fruit.

To make beetroot pie, you will need:

• 50 grams of powdered sugar and the same amount of cocoa;
• 1 cup flour;
• 2 beets (boiled);
• 2 tbsp. spoons of sunflower oil;
• 1, 5 teaspoons vanilla and baking powder;
• egg;
• 60 grams of any cream cheese;
• 4 tbsp. spoons of warm water;
• 120 grams of butter and the same amount of sugar.

Step by step cooking recipe

First grease a baking dish with vegetable oil. Pour flour into it, it should stick to the butter. Shake out the rest. Next, make the dough. Mix flour and sugar in a bowlbaking powder. Then send cocoa there, mix thoroughly. Throw the egg, vanillin into the bowl, pour in the oil. Stir.

Now move on to making the beetroot pie filling. Take a blender, grind the vegetable into a puree. In the resulting mass, add cheese, butter, powder. Mix these ingredients together. Next, add the filling to the dough. Stir. Pour the resulting mass into a mold. Beetroot pie should be baked in a preheated oven until cooked. Serve warm.

Ossetian pie

The classic recipe for Ossetian beetroot pie involves the use of leaves rather than the fruits themselves. Next, we will tell you how to cook it at home. The baked goods are quite tasty. Make it easy. It will take about an hour to cook.

Ingredients:

• bunch of beet leaves;
• 1 kilo of flour;
• 1, 5 tbsp. spoons of sugar and the same amount of vegetable oil;
• 1 teaspoon s alt;
• 700ml water;
• butter;
• 2 tsp yeast.

Pie making

Dissolve yeast and sugar in warm water. Pour s alt, flour and oil into it. Knead the dough from the ingredients. Give it time to rise well. Now take the leaves, wash them, chop them finely.

Next, divide the dough into 3 parts, roll into cakes. In the middle of each, lay out a part of the filling, s alt it. Pinch the edges of the tortilla towards the center. Next takefrying pan, brush with oil. Put the product there with the seam down. Flatten it to the edges of the pan. Make a small hole in the center of the cake to allow air to escape. Next, preheat the oven, send the cake into it for 20 minutes. When the pastry is ready, grease it with butter on top. Serve hot or chilled.

Prune and beetroot pie

Now consider another beetroot pie recipe. Both adults and children will like this pastry. There shouldn't be any problems with cooking. Thanks to the baking powder, the product is porous.

For cooking you will need:

• 100 grams of prunes and cornmeal;
• egg;
• 1 beetroot (medium size);
• 1 teaspoon baking powder;
• a pinch of s alt;
• a few tablespoons of sugar;
• 1 tbsp a spoonful of breadcrumbs and olive oil.

Cooking beetroot cakes

First prepare all the ingredients for the pie. Boil the beets in advance until soft. Then grind in a blender to a puree consistency. Finely chop the prunes and send them to the beets. Send sugar, cornmeal with baking powder, yolk and s alt there. Pour olive oil into the mass. Mix the ingredients well together until smooth. Beat the protein with s alt, gently fold into the dough.

Next, take the form, sprinkle it with breadcrumbs, lay out the dough. Send for half an hour in the oven. Check readiness with a match. Before serving the piesprinkle with powdered sugar.