Mimosa salad with butter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mimosa salad with butter and canned fish has long gained popularity among our compatriots. From time to time, such a dish appears on the table in every home. Of course, many housewives are looking for interesting recipes and useful tips regarding cooking.

So how do you make a really tasty Mimosa salad with butter? Recipes, useful tips, alternative cooking options - this information is provided in the article. Let's start cooking?

Classic Mimosa salad with butter: recipe with photo, list of ingredients

For a start, consider the traditional recipe. So, the classic "Mimosa" with butter involves the use of the following products:

• 3-4 potatoes;
• 3 carrots (better to take small ones);
• white or red onion;
• 4 eggs;
• canned fish (mackerel, tuna, saury will do);
• 50 g of butter (it is better to take a quality product, since the taste of the salad largely depends on it);
• fresh herbs, mayonnaise, pepper, spices.

Have you got the right ingredients? You can start cooking.

Cooking scheme

It is worth noting that in this case the selection of quality products, in particular butter and fish, is extremely important. If butter and canned food are bitter, then the taste of the salad will suffer.

First you need to prepare the products. The butter should be frozen, then finely grated and sent back to the refrigerator. Boil potatoes and carrots, peel them, three (preferably on a fine grater, so the taste will be more tender). Finely chop the onion. We divide hard-boiled eggs into whites and yolks, three separately.

• Put grated potatoes on the bottom of the dish (half of the available amount). You can sprinkle it with black pepper (lightly) and then cover with mayonnaise.
• Next we work with the fish. It must be removed from the jar, remove the existing bones, slightly knead with a fork and put on potatoes. This layer is also covered with sauce.
• Next, spread the chopped onion. By the way, you can scald it with boiling water - so you can get rid of the bitterness of the product.
• Onions cover with the rest of the potatoes and mayonnaise.
• Next will be a layer of carrots (again, with sauce).
• Gently spread the grated butter, and then the egg whites. Season the salad with mayonnaise again.
• Decorate the appetizer with egg yolk.

The dish should be hidden in the refrigerator and kept until serving. You can decorate itchopped greens. By the way, it is better to prepare a salad in a transparent salad bowl, it will look spectacular.

Cheese salad: features

Mimosa with butter and cheese is also popular. The ingredients are as follows:

• canned fish (sardine, saury or pink salmon will do);
• three small carrots;
• six eggs;
• onions (can be either white or red);
• 150g hard cheese;
• tablespoon of vinegar (optional);
• 100g butter;
• mayonnaise and spices.

Chop the onion, sprinkle with vinegar and leave for an hour. Boil the eggs, peel the shells, separate the yolks and whites separately. We take the fish out of the jar, remove the bones, knead until a homogeneous slurry is obtained. Freeze the butter, then grind it on a fine grater. Three boiled carrots and cheese. We lay out the layers in the following sequence: squirrels - fish - onions - cheese - carrots - butter. Each layer must be carefully covered with mayonnaise and, if desired, sprinkled with pepper and other spices. The top of the salad is the egg yolks. Before serving, decorate the dish with fresh dill sprigs.

Mimosa salad with butter: cod liver recipe

Many people like this dish with cod liver, which gives the salad a very interesting taste. To make Mimosa with Butter and Cod Liver, you will need:

• 200 g livercod;
• three small potatoes;
• large carrot (or two small ones);
• 100g cheese;
• 50g butter;
• three boiled eggs;
• bulb (not too big);
• mayonnaise, fresh herbs, spices.

Cooking according to the following scheme.

• Boil potatoes, three on a fine grater, put in a salad bowl, and cover everything with a thin layer of mayonnaise on top.
• Knead cod liver lightly with a fork - this is the second layer.
• Next, spread the onion and again grease with mayonnaise.
• The next layer is boiled carrots grated on a fine grater. This layer is also covered with sauce.
• Spread the proteins and flavor with mayonnaise again.
• The next layer is grated butter (we freeze it first).
• Spread the cheese on the butter and generously grease with mayonnaise.
• Decorate the salad with grated yolks and sprigs of greens on top.

How to cook "Mimosa" with crab sticks?

Canned fish is an optional component of the dish. If desired, they can be replaced with other seafood. For example, Mimosa salad with butter and crab sticks is popular. Here is the exact list of ingredients needed:

• 240g crab sticks (small package);
• one large bow;
• 3-4 chicken eggs;
• small apple;
• high-quality butter (a pack will be enough);
• 150 g of cheese (it is better to give preference to a firm, not too s alty variety);
• use as a saucemayonnaise.

Mimosa with butter is easy to prepare. First you need to peel and chop the onion, scald it with boiling water in order to get rid of bitterness. We take out the butter from the freezer and three on a fine grater, after which we immediately send it back to the refrigerator. Crab sticks cut into small pieces. Boil the eggs, peel, separate the yolks from the proteins and three of both parts. Cheese also needs to be grated. Peel the apple, chop on a coarse grater.

The salad is prepared in layers in the following sequence: egg whites - grated cheese - butter - onions, which are generously greased with mayonnaise - crab sticks - grated apples (another layer of mayonnaise) - egg yolks. Everything, the dish is ready to serve. If the guests will not appear soon, then the salad should be sent to the refrigerator (so that the butter does not melt).

Recipe for salad with canned fish and rice

Do you like salad, but would like to change the recipe a little? Try adding rice instead of potatoes - it turns out delicious. The product list is:

• half a cup of boiled crumbly rice;
• three small carrots;
• four chicken eggs;
• onion;
• can of canned fish (mackerel or saury will do here);
• fresh greens for decoration;
• mayonnaise for dressing.

First, let's prepare the products. Carrots need to be boiled, peeled, grated on a fine grater. Boil the eggs, peel, separate the yolks from the whites and three on a fine grater. We take out the fish from the can, removebones (if any), knead it with a fork. The onion also needs to be finely chopped.

This version of the salad is also made in layers: rice - fish mass - onion - the second half of rice - grated carrots - protein. All layers must be carefully greased with mayonnaise. Next, sprinkle the salad with grated yolk, decorate with herbs - the dish is ready to serve.

Red fish salad: ingredients and recommendations

Many housewives use red fish as the main ingredients, which gives the salad an incredibly bright, rich taste. Here are the ingredients for the dish:

• 200g smoked salmon;
• two medium sized carrots;
• 150g cheese (hard);
• four eggs;
• green onions;
• fresh greens for decoration;
• mayonnaise.

Product preparation is standard. The onion needs to be cut. Boil carrots and eggs. Three vegetables on a fine grater. We also grind the eggs, but the proteins are separated from the yolks. Three cheese, and cut the fish fillet. The sequence of layers is as follows: egg white - finely chopped fish fillet - carrot - onion - hard cheese. Lubricate each layer carefully with mayonnaise. The top layer is grated yolks, it is not necessary to cover it with sauce. By the way, it is better to prepare the salad in advance - so all the layers can be thoroughly soaked, and the dish will show all its taste.

Mimosa with apple

If you like Mimosa salad with butter and cheese, you can experiment a little with the composition by adding an apple to it. Cooking a meal fromfollowing products:

• canned fish (in this case, pink salmon, mackerel, tuna, salmon will do);
• 3 potatoes (small);
• 2-3 small carrots;
• green onions (small bunch);
• 200g hard cheese;
• 3-4 eggs;
• large apple (juicy, firm enough, sour);
• 50g butter;
• mayonnaise.

"Mimosa" with butter and apple is prepared quickly. Pre-freeze the butter, three on a fine grater and send it to the freezer. Wash vegetables thoroughly, boil, then peel and three. Green onions should be finely chopped. We boil the eggs and, as in previous cases, grind the whites and yolks separately. Peel the apple, chop on a coarse grater. Remove the fish with a fork.

We put the products in a salad bowl in the following sequence: potatoes - carrots - green onions - apples - canned fish - proteins. Of course, each layer must be covered with mayonnaise. Put grated butter and egg yolk on top. The salad must be kept in the refrigerator, otherwise the butter will melt.

Recipe "Mimosa" without vegetables

If you like Mimosa with butter, you can try to cook it without vegetables. You will need these products:

• four boiled eggs;
• hard cheese (about 150g);
• canned fish;
• salad onion, sweet;
• 100g butter;
• use mayonnaise for dressing.

To startpreparing products. Boil the eggs, peel, divide into proteins and yolks, three into a fine grater. The onion needs to be minced. We take the fish out of the jar, knead with a fork, taking out the existing bones. Three frozen butter on a coarse grater, and cheese on a fine grater.

It is better to cook the dish in a transparent salad bowl or bowls. We decorate the salad in layers: egg whites - grated cheese - half of the fish - butter - onions - the second part of the fish. Lubricate each layer (except butter) with mayonnaise. Top the dish with grated yolks.

As you can see, this dish can be prepared with completely different seafood by adding certain ingredients. Experiment and create unique snacks, enjoy the taste of your own culinary masterpieces.