Butter shelf life. Butter manufacturers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Butter is included in the diet of almost all people. It is difficult to refuse a sandwich with this fragrant delicate product. It is important to know the expiration date of butter in order to keep it fresh as long as possible and not regret wasting money on it.

How long can butter be stored

Shelf life of butter in factory packaging at a storage temperature of +5 to -5 °C, depending on the type of product:

• Yaroslavl, tea, dessert or with fillings - 30 days;
• other varieties - 20 days;
• sandwich – 15 days

Butter is stored at an air humidity of no more than 80%, as high humidity contributes to the development of mold in the product.

The shelf life of butter purchased by weight is determined by the type of packaging for storage:

• in parchment paper - 10 days;
• foil pack - 20 days;
• in polymer cups or boxes - 15 days.

Foil is the bestpackaging for butter, the taste of the product does not deteriorate, it does not turn yellow and rancid longer.

The shelf life of butter in packs of factory production can be from 1 to 3 months.

Real butter is a fairly perishable product. The shelf life of butter, compared with a counterfeit containing vegetable oils, is significantly different. Butter containing vegetable fats can be stored for more than 3 months. The shorter the shelf life of butter, the less chemicals it contains. Counterfeits are stored much longer due to preservatives in their composition.

How to store butter

It is best to store the oil in the refrigerator at a temperature close to 0°C. The best packaging for storing butter in the refrigerator is foil or parchment. Sealed containers or oilers made of porcelain, stainless steel, ceramics are also great for storage. But food film should be discarded, as it practically does not protect the product from air ingress, which promotes the growth of bacteria in the product.

Oil should be kept away from strong smelling foods as it tends to absorb odors.

Without loss of consumer qualities, the oil can lie in the refrigerator for about 3 weeks. If you need to store it longer, it is recommended to change the packaging, for example, transfer it to a container, oil dish or other foil.

Also oilcan be frozen, while its shelf life is extended up to a year.

Without refrigeration, butter can be preserved by wrapping it in foil or parchment and placing it in strong saline or vinegar under pressure. You can also wrap a piece of butter in a cloth soaked in vinegar. And if possible, place in a cool place, away from direct sunlight.

How to choose natural and high-quality butter

In order to buy this product with confidence, you need to look at which regulatory document butter is made. GOST 32261-2013 regulates the quality and characteristics of butter in Russia.

If the manufacturer puts GOST 32261-2013 on the pack, it means that you have a quality product with a pure creamy taste, and most importantly - without vegetable fats. Some manufacturers may resort to tricks and put GOST on the package, but without numbers. This is a publicity stunt, it is necessary to carefully study the labeling and composition of the product. And make sure that the oil is really made according to GOST or is it an advertisement.

It also states that only cream, milk, buttermilk, s alt, bacterial cultures and dye can be used in butter. Thus, the marking “Butter. GOST 32261-2013 says that the product is completely natural, it's definitely not a spread.

The name “Butter” should be indicated on the package of butter, and not “butter”, “butter”, etc. If you saw such a name, you should immediatelywatch out because this is not a natural product, but contains herbal supplements.

Butter, spread or margarine - what to choose?

Butter is a fatty and high-calorie product. It is more of a delicacy than the basis of nutrition. Its main disadvantages are high calorie content, high cholesterol content and high cost.

Margarine was invented as a cheap substitute for butter. It also has a longer shelf life. It contains trans-fatty acids harmful to humans. The only benefit of margarine is the lack of cholesterol.

There is neither cholesterol nor trans-isomers in the spread, but it contains emulsifiers, dyes. Producing a quality spread is quite expensive. Therefore, today there are many low-quality counterfeits on the market. For dietary purposes, butter is inferior to a quality spread, as the spread is less caloric and does not contain cholesterol.

Domestic butter producers

The oil market in Russia is saturated and rich. Many enterprises of the dairy industry produce it, here are some of the major producers of the Russian Federation:

• LLC "Nevskie syry", located in St. Petersburg.
• CJSC "Ozeretsk Dairy Plant", located in the Moscow region.
• CJSC "Umalat", Moscow.
• Valuysk OAO "Moloko", Belgorod Region, Valuyki.
• JSC Wimm-Bill-Dann, located in Moscow.
• SUE "Educational and experimental dairyplant" VGMHA named after Vereshchagin, Vologda.
• CJSC "Korenovsky Milk Canning Plant", located in the Krasnodar Territory, Korenovsk.
• JSC "Rzhev Butter and Cheese Plant", Moscow region, Krasnogorsk district.
• JSC "Ostankino Dairy Plant", located in Moscow.
• RostAgroComplex LLC, located in the Moscow region, Pushkin district.

Large butter producers from the near abroad

Producers from neighboring countries also offer butter from their own production, here are some of them:

• OAO Savushkin Product, Belarus.
• JSC "Milkavita", Belarus.
• Terra Food, Ukraine.
• OOO Lustdorf, Ukraine.
• Molprodukt LLP, Kazakhstan.
• "Molservice", Kazakhstan.
• "Dairy Union", Kazakhstan.

Imported butter

Imported butter is also often found on retail shelves. List of largest manufacturers:

• The Kerrygold Company Ltd, Ireland.
• Arla Foods amba, Denmark.
• Brazzale S. P. A., Italy.
• Lactalis International, France.

Butter is a wonderful food. It contains fat-soluble vitamins A, D, E, as well as vitamins C and B. They are necessary for the he althy growth of nails, hair, and the proper functioning of internal organs. Usebutter has a beneficial effect on the digestive tract, helps reduce constipation, exacerbations of gastritis, strengthens the nervous system, helps the hormonal and reproductive systems, increases efficiency, has a good effect on vision, maintains skin elasticity.

But still, the basis of butter is animal fat, and therefore cholesterol. No wonder the recommended norm of butter per day for an adult is 1-2 tablespoons. As with everything, in the consumption of butter you need to know the measure. This is a product for delicacy, for pleasure and uplifting.

The shelf life of butter, its composition, a reliable manufacturer, GOST are the criteria for choosing a quality product. You won't regret trying this butter at home.