Cooking a salad with sausage and vegetables

Cooking a salad with sausage and vegetables
Cooking a salad with sausage and vegetables
Anonim
salad with sausage
salad with sausage

Salads are on the menu of almost any cuisine in the world, and the main way to prepare them is the same: you need to chop the required amount of the required ingredients, season with sauce or oil and serve hot or cold to the table. But the variety of components is simply amazing. Salads are prepared not only with vegetables or fruits. To do this, use meat, fish, eggs, seaweed, caviar and so on. Russian cuisine is also rich in all sorts of salads, starting with the traditional "Olivier" and "Herring under a fur coat" and ending with more exotic options with shrimp, crab, capers, olives and other unusual ingredients. But we will leave such recipes for holiday feasts. On a typical day for dinner, you can quickly prepare a delicious salad with sausage, and add fresh or pickled vegetables, beans, corn or cheese as additional ingredients. Hearty and nutritious, it may well become a full-fledged second and will certainly appeal to the strong half of your family. Read two simple recipes for this simple dish.later in our article.

Option 1. Salad with sausage and cucumbers

The taste of smoked sausage will be successfully complemented by vegetables. This salad can not only become a favorite everyday dish, but also decorate the festive table. For it you will need:

  • salad smoked sausage cucumbers
    salad smoked sausage cucumbers

    200 each of any smoked sausage and hard cheese;

  • 1 small carrot;
  • 2 fresh cucumbers;
  • 1 can of canned sweet corn;
  • mayonnaise for dressing;
  • spices: s alt and pepper.

Prepare the ingredients for the salad: smoked sausage, cucumbers, carrots should be finely chopped into strips, and cheese can be grated on a coarse grater. After that, in a large dish, combine all the ingredients, season with mayonnaise, s alt and pepper. Ready! If you serve this salad with sausage for the festive table, you can decorate it with olives or herbs. And if you divide small portions of this dish into pre-prepared dough baskets, you get a beautiful appetizer for a buffet or buffet.

Option 2. Salad with sausage and beans

This hearty dish contains a lot of protein thanks to its ingredients, so it can completely replace dinner if served with a baguette or toast. For this salad, take it out of the fridge:

  • salad smoked sausage beans
    salad smoked sausage beans

    1 can canned red or white beans;

  • 3 medium pickled or pickled cucumbers;
  • 150g smoked or semi-smokedsausages;
  • 1 onion (to taste);
  • mayonnaise, dill, s alt and pepper.

Cut all the ingredients, except for the beans, into medium-sized cubes, finely chop the onion. Stir the salad. Smoked sausage, beans, cucumbers and onions are a wonderful and satisfying combination, while mayonnaise dressing with s alt, pepper and fresh dill will give a richer delicate taste. If desired, a little crackers can be added to the finished dish. Just do this before serving directly, otherwise the toasted bread may get soggy. Given that this salad is prepared in a hurry and with available ingredients, it may well become an everyday dish for your family.

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