Salad "Ural gems" - a delicious holiday dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Amazing salad "Ural Gems" will surely become a decoration of the festive table, having been admired by your family and guests. Having tried this dish at least once, you will surely add its recipe to your permanent festive menu.

In general, this salad most of all resembles a cake - it turns out so beautiful. Incredibly tender, unusual, tasty and elegant, it really looks like a scattering of sparkling stones. So this dish is quite justified in its name.

Among other dishes on the table, the salad "Ural Gems" looks extremely impressive, due to which it will definitely become the main decoration of the banquet. In addition, this dish is very tasty: red caviar goes well with the rest of the ingredients.

Essential Products

This dish is made in just a few minutes from the simplest ingredients that are probably available to everyone.

To prepare a delicious salad "Ural gems" you will need:

• 4 medium potatoes;
• so muchsame eggs;
• 200g crab sticks;
• 100 g each of red fish and hard cheese;
• 3 tablespoons of red caviar;
• greens;
• mayonnaise.

If you don't really like frozen sticks, you can replace them with shrimp or crab meat. This salad will only taste better!

Ural gems salad recipe with photo

Now start cooking:

1. First of all, boil the potatoes in their skins, cool them and peel them.
2. Then grate it on a coarse grater - this will be the first layer of the future Ural Gems salad with red fish. Brush potatoes with mayonnaise.
3. The second layer will be eggs, which also need to be pre-boiled, peeled and grated, but this time on a fine grater.
4. Then add mayonnaise again. Just do not try to smear it all over the layer, otherwise the chopped eggs will simply stick together. It is advisable to simply apply mayonnaise in thin lines over the entire surface. This will give the salad airiness, as the layers will not stick together. However, keep in mind: if there is very little sauce, then the dish will turn out to be too dry.
5. The third layer should be hard cheese, also grated with a fine grater. In the same way, you should make a mesh of mayonnaise.
6. Then chop the crab sticks on a fine grater. To make it easy to rub them, leave them in the freezer for a while. Set aside a small amount of crushed crab sticks - theyuseful for decoration. Cover the fourth layer with mayonnaise too.
7. After cut the fillet of red fish into small cubes and spread it evenly over the entire surface of the dish, avoiding the sides and middle. Here you need to put red caviar, some grains can be randomly scattered throughout the plate to make it more beautiful.

By the way, traditionally in the recipe for salad "Ural Gems" it is supposed to use pink salmon or salmon. However, this pleasure is quite expensive, so it is quite possible to replace the red fish with an ordinary herring. True, to achieve the desired effect, it will need to be slightly changed with the help of a natural dye - beetroot juice. As a result, your salad will look elegant and taste excellent.

In conclusion, decorate the prepared salad "Ural Gems" with sprigs of greenery. It is best to give preference to arugula leaves, but if you wish, you can do with green onion feathers or parsley stalks.

Second option

This is exactly what the classic Ural Gems salad recipe looks like step by step and with a photo. However, over time, many domestic hostesses experimented with this dish, supplementing it with new ingredients and dressings. So, another recipe for this famous salad gradually became popular, but with completely different ingredients. By the way, this dish will definitely appeal to those who do not like seafood.

What to stock up on

To make you will need:

• 150 g boiled or smoked chicken;
• 2 small pickled cucumbers;
• carrot;
• 3 eggs;
• the same amount of potatoes;
• greens and mayonnaise.

If desired, you can replace the chicken with plain ham, which can be bought at any store.

Cooking

Cooking is easy:

1. Pre-boil potatoes, eggs and chicken if stocked with raw fillets.
2. Wait for them to cool and clean.
3. All products must be grated separately on a coarse grater. And meat and cucumbers should be cut into thin strips.
4. Spread lettuce leaves on a flat plate and place an ordinary glass in the center, around which the components will be laid out alternately in layers.
5. Spread out the potatoes first, being careful not to squeeze them with your hands. At the same time, try to put food close to the glass.
6. Apply a mesh of mayonnaise on top. Then transfer the carrots and brush again with the sauce.
7. Spread the pieces of chicken or ham on top, and then sliced cucumbers.
8. Finish the salad with grated eggs and again apply a mayonnaise net, only this time more abundant.
9. After that, carefully remove the glass and start decorating your culinary masterpiece.

Feed

For decoration, use pomegranate seeds, sprigs of greens, olives,slices of bell pepper, olives or cranberries. In general, many products that visually resemble precious stones are suitable for this purpose. As a result, you will get an incredibly beautiful and tasty salad that fully justifies its beautiful name!

By the way, such a dish does not have to be left for impregnation. Indeed, due to its airiness and a large amount of sauce, the salad turns out to be quite juicy and tender. So don't be afraid to serve the delicacy on the table immediately after cooking!