How to cook pancakes? Useful tips, cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone probably loves to eat pancakes: both adults and kids, but not everyone can cook. After all, the hostess should work hard to get a stack of fragrant, tasty cakes, and they scatter almost instantly.

A little information about the famous treat

How to cook pancakes? There can be a huge number of answers to this seemingly simple question. After all, how many chefs, so many opinions! Each family has its own, special way to cook pancakes so that they come out really tasty, fragrant and openwork. But thanks to the rapid development of technology today, everyone has the opportunity to uncover the secrets of baking.

What is cooked for Maslenitsa, except for pancakes? Yes, perhaps nothing! After all, it is simply impossible to deny yourself the pleasure of feasting on fragrant pancakes, complemented by all kinds of fillings. Since ancient times in Russia, they have symbolized the departure of winter and the beginning of spring, which will soon bring the long-awaited harvest.

Since then, the traditions have not changed much, with the exception of one thing - now the most popular are thin products with a lacy, exquisite texture. BUTyou can achieve this if you know how to cook pancakes correctly.

There are many different recipes for this dish, only a few basic ingredients remain unchanged in them: eggs, s alt, sugar, butter and flour. By the way, the last component can be anything. The filling for cakes can also be very diverse. It all depends on the imagination and preferences of the hostess. Many people prefer delicious pancakes with mushrooms, fruits, jam, honey, meat, soft cheese, condensed milk.

Features

When baking this treat, novice hostesses often face various questions: for example, how to cook pancakes thin and strong, or, on the contrary, lush and loose. And in order for golden cakes to turn out flawlessly the first time, you should pay attention to several important subtleties of the process.

• To prevent lumps, add flour in small portions while constantly stirring the mixture.
• The best choice for baking is a cast-iron skillet, which heats evenly and retains heat well.
• Sieve the flour a few times to make extra fluffy pancakes.
• All products added to the dough must be at room temperature. So don't forget to get everything you need from the fridge in advance.
• When baking, it is advisable to use a wooden or silicone spatula, the edges of which will not damage thin products.
• Quality pancake dough is similar in consistency to liquid sour cream.
• Spice mixture before bakinga tablespoon of sunflower oil, this will give products elasticity. Plus, the pancakes won't stick to the surface.
• Fry them exclusively in a hot pan. By the way, the first pancake "lumpy" often comes out precisely because the surface is not warm enough.
• Before baking, the pan should be greased with a small amount of oil, it is best to use a brush for this.
• Turn pancakes as soon as golden brown appears. If you stick to this rule, you will never run into the problem of overdried pancakes.
• Wheat flour is best for making. However, if you like a looser texture, you can use buckwheat or oatmeal.

How to cook pancakes with milk

The recipe for this treat is well known to most domestic culinary specialists and is deservedly considered a classic. In principle, there is absolutely nothing complicated in the process of making such pancakes, but on one condition - you need to clearly know the technology and some features.

How to cook pancakes with milk? Very simple! You will need the following products:

• 0.5L milk;
• 2 tablespoons vegetable or butter;
• 3 eggs;
• 0, 5 tsp s alt;
• 200 g flour;
• 2 tablespoons of sugar.

With so many ingredients you will getabout 15 - 17 thin pancakes. And do not forget to take the food out of the refrigerator first, they must be at room temperature. If you plan to add butter to the dough, immediately melt it in a water bath and let it cool completely.

Remember, the key to the success of beautiful pancakes lies in the use of the right pan. And if you use two at the same time, then you can bake cakes much faster.

Cooking method

So, let's look at how to cook pancakes in milk so that they turn out rosy, appetizing and lush.

First of all, beat the eggs into a deep container, then send s alt and sugar to them. Beat with a hand whisk or mixer until smooth. There is no need to process the mass to foam. It is necessary that all the sugar crystals dissolve.

Now pour about a glass of milk into the egg mixture and stir. Then send the carefully sifted flour here and knead the dough until smooth. This will be easy to do due to the fact that the mass is quite thick. When there are no lumps left in the mixture, pour the remaining milk into it.

At this stage, the turn of prepared butter or vegetable oil has come. Finally, the prepared dough must be kneaded again until a homogeneous consistency. You should end up with a fairly runny mixture, reminiscent of heavy cream.

Although in fact the quality of the resulting test you candetermine when you start baking pancakes. If the mixture is too thick, it is enough just to dilute it with a small amount of liquid. And in the case of too liquid mass, you just need to add another handful of flour.

How to bake

When the dough is ready, you can immediately start baking pancakes. A well-heated pan should be greased with vegetable oil, then this is not necessary. Although it all depends on your pan. If the pancakes stick, you will have to constantly lubricate the surface.

With a ladle, pour the dough into the pan, which must be rotated so that the entire bottom is covered with an even layer. After the pancake is browned on the bottom, it must be carefully turned over and fried on the other side. When ready, remove with a spatula and transfer to a wooden board or plate.

In this way, bake pancakes from the whole dough. And to keep them hot, just cover the stack with a towel or lid. Now you know exactly how to cook pancakes. A photo of the process will tell you how to properly perform the necessary manipulations. In practice, everything will turn out to be much easier than it might seem at first.

How to cook pancakes on kefir

This recipe will surely appeal to economical hostesses. After all, with its help you can give a second "life" to sour milk. And use cooked pancakes as a base for various fillings: for example, jam, honey or mushrooms.

From the products you will need:

• 0, 5 l low-fat kefir;
• 200 g flour;
• 4 tablespoons vegetable oil;
• 2 eggs;
• 0.5 teaspoon each of s alt, sugar and soda.

Cooking

Beat the eggs lightly and add warm yogurt to them. Then add sugar and s alt to the mixture, mix thoroughly. If you have just taken kefir out of the refrigerator, heat the mixture a little on the stove. This is necessary so that the sugar and s alt dissolve quickly. But don't bring it to a boil!

Sift the flour and fold it into the dough in small portions. Pour the prepared soda with a tablespoon of boiling water, then send it to the rest of the ingredients. Finally, add butter to the dough, mix again and leave warm for an hour.

After the allotted time, you can start baking fragrant pancakes on kefir. This process is standard, it is only important to stock up on a little patience - and very soon you will get a whole mountain of ruddy cakes.

Pancakes on the water

This cooking method is also very popular in our country and is actively supported by nutritionists. After all, such a dish turns out to be low-calorie and at the same time goes well with fresh fruits and berries. Still don't know how to cook pancakes? This recipe will answer all your questions. By the way, cakes are made on the water very quickly.

For cooking you will need:

• 0.5L of water;
• 320 g flour;
• 2 tablespoons vegetable oil;
• 2 eggs;
• a pinch of s alt;
• 1 tablespoonsugar.

Proceedings

As usual, first beat the eggs into a deep bowl, add sugar and s alt to them, then beat lightly with a whisk or fork. Add warm water to this and mix vigorously.

When the mass becomes homogeneous, start gradually introducing the sifted flour into it. Finally, add vegetable oil to the mixture and mix again. On this, the dough for diet pancakes is ready. And it is advisable to start baking pancakes half an hour after kneading the base. Simply cover the bowl with a lid or towel and let stand at room temperature.

This is perhaps the easiest and most affordable recipe that is perfect for beginners in cooking.

Now you know some easy ways to bake fragrant pancakes, including how to cook pancakes in water. Each of these recipes is good and unique in its own way. And to choose your favorite dish, you should try to cook them in different ways.