Appetizer of zucchini on the festive table. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every year, a myriad of vegetables ripen in Russian gardens, so housewives have to master more and more new recipes. In this article, you will learn how to prepare festive zucchini appetizers and surprise your guests with original dishes.

Fried zucchini with tomatoes and cheese

This dish can replace traditional sandwiches on the festive table. If you do not eat bread or are on a diet, then you will definitely appreciate the combination of soft cheese with vegetables. An appetizer of zucchini on the festive table is prepared as follows:

• Two young zucchini peeled and cut into fairly thin rings. S alt the blanks and wait until they release juice.
• Roll the circles in flour and fry in vegetable oil until golden brown.
• Spread one side of each piece with the mayonnaise and grated garlic mixture, then place the pieces on a large flat dish.
• Cut the tomatoes into rings and arrange them on the zucchini.
• Cut Adyghe cheese or cheese into thin slices and cover with themtop of each sandwich.

Garnish the finished snack with fresh herbs and serve.

Zucchini rolls with meat

Try to cook an original and tasty dish of chicken meat and fresh vegetables. We are sure that your family will appreciate your efforts and even ask you to make rolls for a regular dinner. How is a zucchini appetizer prepared for the festive table?

• Take a chicken breast (approximately 300 grams), cut into thin strips and beat lightly.
• Prepared fillet should be s alted, peppered and rubbed with grated garlic. Leave the chicken to marinate for half an hour.
• At this time, you can start preparing vegetables. To do this, take a young zucchini, peel it and cut into thin and long strips.
• Turn on the oven, line a baking sheet with baking parchment, grease the surface with vegetable oil and put the zucchini on it.
• S alt the blanks, sprinkle them with oil and put in the oven for five minutes to make them soft.
• Grate 50 grams of hard cheese on a fine grater.
• Remove the vegetables from the oven, brush them with mayonnaise or any other sauce and sprinkle with Italian herbs.
• Put a piece of chicken fillet on each strip of zucchini and sprinkle with cheese on top. Twist the blanks into rolls and secure them with wooden skewers.
• Place the snack in the oven and cook it for about half an hour.

Appetizer of zucchini on the holiday table

This savory dish is reminiscent oftaste Korean pickles. Therefore, such an appetizer is perfect for strong drinks and will surely be remembered by your guests. Recipe:

• One zucchini, previously peeled and core, grate for Korean carrots in long strips.
• Mash a teaspoon of coriander and black pepper (to taste) with a mortar.
• Heat a frying pan, pour in three tablespoons of vegetable oil, spices, and one teaspoon of s alt and sugar.
• Punch five cloves of garlic through a press or mince with a knife, then toss them with zucchini and three tablespoons of apple cider vinegar.
• Cooled oil with spices, combine with prepared vegetables, mix gently and marinate in the refrigerator for several hours.

Zucchini in cheese crust

This easy dish cooks very quickly. If you want to surprise your guests, then find out how a zucchini appetizer is prepared for the festive table:

• Cut two young zucchini into thin circles.
• One chicken egg mixed with 30 grams of milk, s alt and pepper to taste.
• 50 grams of any hard cheese grate on a fine grater and mix with the same amount of breadcrumbs.
• Dip each circle in flour, dip in egg mixture and roll in breading.
• Line a baking sheet with baking paper, sprinkle it with vegetable oil, put the zucchini. Place appetizer in preheated oven, cookseven or eight minutes and then flip to the other side.

Snack "Teschin tongue"

We invite you to try another savory appetizer made from zucchini. Recipe:

• Two small zucchini cut lengthwise into thin strips. Sprinkle them with s alt and set aside for a few minutes.
• 100 grams of soft cheese cut into thin and long slices.
• 100 grams of mayonnaise mix with minced or pressed garlic (to taste).
• Cut two tomatoes into slices.
• Four chicken eggs beat with a whisk and s alt.
• Dip each clove of garlic in flour, dip in egg and fry on both sides in vegetable oil until golden brown.
• Place hot "tongues" on a paper towel and brush with sauce. Put a tomato on one side of the slice, cheese on the other and sprinkle the whole structure with grated herbs.
• Roll the blanks into a roll, stab them with toothpicks and put them on a dish.

As you can see, you can cook a lot of original snacks. All this is very tasty. Zucchini and a minimum set of products make dishes that your whole family and guests will love.