Meat with pomegranate sauce: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat recipes with pomegranate sauce look a bit unusual. The result is delicate fragrant dishes that everyone will like. A fruit such as pomegranate not only adds flavor and aroma to the meat, but also makes it softer due to the high content of natural acids.

Pork variant

This is the original recipe for meat in pomegranate sauce for the oven. It is supposed to use pork tenderloin on the bone. The finished dish is sprinkled with pomegranate seeds and chopped parsley. It will only take you 30 minutes to do this. Pork cuts are juicy and filling and can be eaten cold.

Thick cuts of bone-in pork have a pleasant taste and do not dry out during cooking. Once cooked, transfer them to a plate and keep warm, loosely covered with a layer of foil. This is to keep the meat warm while you prepare the sauce. For this Pomegranate Sauce Meat Recipe you will need the following:

• 4 pieces of bone-in pork tenderloin,about 2.5cm thick;
• sea s alt and pepper to your taste;
• 2 l. Art. olive oil;
• 3 l. Art. finely chopped shallots;
• one and a half glasses of pomegranate juice;
• 1 l. Art. honey;
• 1 l. Art. balsamic vinegar;
• 2 sprigs of thyme;
• 1 l. Art. cold uns alted butter;
• 2 l. Art. chopped parsley (for garnish);
• seeds from 1 pomegranate (for garnish).

How to cook pork?

Sprinkle both sides generously with sea s alt and pepper. Fry them: Heat the oil in a large skillet over low heat. Add the meat and cook for 3-5 minutes until the pieces are golden brown on both sides and a thermometer inserted in the center of each reads 62°C.

Put it on a plate and cover with foil to keep the pork warm while you prepare the sauce.

How to make sauce?

How to cook pomegranate meat sauce? The recipe and photos are below. Leave a thin layer of oil in the pan where you cooked the meat and return it to the heat. Add the shallots and cook, stirring, for 45 seconds. Clean off any brown bits that are stuck to the bottom of the pan. Add pomegranate juice, honey, vinegar and thyme. Cook for 5-7 minutes, or until it thickens slightly. Remove the skillet from the heat. Take out the thyme sprigs.

For a velvety smooth sauce, use this French Cooking Trick:remove the skillet from the heat and whisk it with a little cold butter to create a smooth emulsion.

As for pomegranate seeds to decorate the dish, buy them already prepared or separate them yourself. To do this, cut the fruit in half in the middle. Hold one half with the seed side over the bowl. Then beat it hard with a hard wooden spoon so that the grains spill into the bowl.

Steak with pomegranate sauce

The better the quality of your steak, the more amazing this dish is! And if you cook this meat according to the recipe with pomegranate sauce, you get a great dinner. All you need is the following:

• 4 l. Art. olive oil;
• boneless rib-eye steak, weighing 1 kg, about 5 cm thick;
• 2 l. hours of pink Himalayan s alt;
• 4 garlic cloves, chopped or minced;
• 1/4 cup fresh mint leaves, stemless, finely chopped;
• a glass of basil leaves, finely chopped;
• juice of two limes;
• seeds from one pomegranate.

How to cook steaks with sauce?

This is a very simple recipe for cooking meat with pomegranate sauce. In a medium bowl, add a teaspoon of s alt, a tablespoon of olive oil, garlic, mint, basil, pomegranate seeds, and lime juice. Mix well and set aside.

Preheat the oven with the grill rack on the middle rack to 180 degrees. Steakspat dry with paper towels and sprinkle evenly with a teaspoon of s alt and the same amount of pepper on both sides. Smear a tablespoon of olive oil on their surface and place on a wire rack in the oven.

Bake on each side for 6-7 minutes for good doneness. Let the meat rest for five minutes before slicing thinly. Drizzle with the mint-pomegranate sauce and top with additional pomegranate seeds. As you can see, this recipe for meat with pomegranate sauce is very simple.

Serve these steaks with boiled rice and avocado slices. This dish also goes well with mashed potatoes or boiled sweet potatoes.