Marble chicken roll: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marble chicken roll will definitely become a table decoration. A fairly “unbroken” dish can even surprise guests. In addition, it is universal, which means it will always be appropriate. Marble chicken roll with gelatin is being prepared. In terms of difficulty, this dish is rather average. It will take an hour and a half to cook, after which all that remains is to wait for solidification.

By the way, chicken can be replaced with turkey if desired. And now we go directly to the recipe for marbled chicken roll.

Ingredients

To make the roll you will need the following products:

• 700 g chicken fillet (breast);
• 30g instant gelatin;
• tablespoon ground paprika;
• garlic to taste (a few cloves);
• a pinch of spices - ground pepper and s alt;
• a teaspoon of Mediterranean herb blend.

How to do

How to make Marbled Chicken Roll:

1. ChickenRinse the fillet, pat dry with a paper towel and cut into pieces about 2x2x2 cm in size.
2. Chop garlic finely.
3. Mix all dry ingredients in one container. These are gelatin, s alt, paprika, Mediterranean herbs, ground black pepper.
4. In a bowl with meat, put the garlic, then the mixture of dry ingredients and mix well.
5. Prepare a baking sleeve, stuff it tightly with chicken meat with spices and gelatin, tying it on both sides.
6. Put the future roll in a baking dish and put in the oven for 40-50 minutes.
7. Remove the mold from the oven, let the roll cool and remove the sleeve. Send for 8-10 hours in the refrigerator.

The finished chicken roll cuts well into pieces.

What foods to add

Marble chicken roll can be varied with various ingredients. If desired, carrots, onions, eggs, fresh herbs (dill, parsley, green onion feathers) are added to the meat mixture. Carrot makes the roll even more beautiful on the cut. A good addition to chicken fillet are offal - hearts, liver, stomachs.

How to cook

Marble chicken roll can be not only baked in the oven, but also cooked on the stove in a saucepan. You don't have to use only breasts, you can use a whole chicken - this dish will turn out even tastier.

What you need:

• a medium-sized whole carcass;
• one carrot;
• one onion;
• 30g gelatin;
• s alt;
• dried garlic;
• ground black pepper;
• ground paprika;
• chicken seasoning.

First you need to prepare the meat. Wash the chicken, remove the skin, separate the meat from the bones and cut into small pieces. Roughly chop the carrots in the same way. Onions for this recipe are best grated.

Put the pieces of meat in a bowl, add all the other ingredients: carrots, onions, gelatin, pepper, paprika, s alt, chicken seasoning. Mix the mixture and fill the sleeve tightly with it, tightly tying it with ropes on both sides. Just in case, the future roll is placed in another sleeve. Before placing in a baking sleeve, you can fold the meat mass into a medical elastic bandage, which must first be washed. Tie the bandage properly at one end, then stuff with chicken and tie on the other side. In this case, a characteristic pattern is formed on the finished roll.

Then you need to prepare a large pot, pour water into it and bring to a boil. Dip the roll in a double sleeve into boiling water, cover with a lid and cook over low heat. Cooking time - one and a half hours.

When the roll is cooked, take it out of the pan and put it on a plate. When completely cool, cut off the sleeve and refrigerate for a few hours, ideally overnight.

Cut the finished roll into pieces and serve on lettuce leaves or garnish with parsley leaves. You can chop the dill and sprinkle.

Conclusion

It may seem that the dish is too difficult, especially for beginners, but howwe see that the cooking process is quite simple, which means that you can safely take on marbled chicken roll and surprise your family.