Delicious salads with meat: ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious meat salads are served not only in addition to the main course, but can also be a complete independent dish that replaces dinner. They are able to diversify any menu, including a festive one, as they look more interesting and more complicated than vegetable snacks.

Meat in salad

Surely every housewife has her own recipe for a delicious salad with meat. Absolutely all meat snacks are hearty dishes. The degree of calorie content and nutritional value will depend on the type of meat chosen. Most often, chicken and beef are used to prepare meat salads, but there are salads, the main ingredient of which will be lamb or pork. Everything will depend on the preferences of the hostess and her household.

A big plus of meat appetizers is that almost all salad recipes with meat are simple and easy. Even an inexperienced cook can master them. Meat salads are prepared quickly, do not require special efforts or knowledge. The advantage of meat salads is that they can be served both cold and hot.

You can use any meat for salads: smoked and s alted,marinated and fried, boiled and grilled. In addition, mushrooms, vegetables, cereals, and even some fruits are combined with meat.

As for dressing, very tasty meat salads are made with mayonnaise, mustard dressing, garlic sauce. There are salads where he althy olive oil is used as a dressing. Salads are also topped with crumbs of chips, fresh herbs, pieces of vegetables or fruits, croutons, etc.

Today we have selected the most popular recipes for meat appetizers for you and will tell you in detail how to prepare a salad with meat quickly and without much culinary hassle.

With vegetables and champignons

This salad option can replace a full dinner, as it contains hearty meat, crispy pleasant vegetables, and lots of fresh herbs. For cooking you will need:

• Beef - 260g
• One bulb.
• 220 g mushrooms.
• Oil (any).
• Lettuce leaves.
• Bulgarian pepper - 2 pcs. (different colors).
• S alt.

Cooking method

To prepare a delicious and hearty salad with meat and champignons, you must first deal with meat. The beef is cut into long pieces and boiled in water with s alt. You can boil the meat immediately in one piece, but in order to save precious time, we advise you to cook the meat immediately in portioned slices.

The onion is finely chopped into even cubes. In a small amount of vegetable oil, it must be fried for five minutes. Mushrooms cut randomly and sent to the onion. Salad with meat and champignons turns out to be very tasty due to the combination of soft boiled beef, fried mushrooms melting in your mouth and crispy bell pepper. Pepper, by the way, we advise you to cut it into long strips, so it will be more noticeable in the salad, give it a bright color and rich taste.

It remains to combine all the ingredients, lightly s alt them and mix thoroughly. You can season such delicious hearty salads with meat with both mayonnaise and ordinary vegetable oil. We spread a slide of lettuce on green crispy leaves. Sprinkle fresh herbs on top.

Smoked breast and bean salad

Salad recipes, in which smoked chicken meat is the main ingredient, are a godsend for any housewife. Smoked chicken breast gives the appetizer a piquant and very pleasant taste, allows you to experiment with other ingredients of the dish.

Required

• 370g smoked chicken fillet.
• 150 g mushrooms (champignons or oyster mushrooms).
• Canned beans.
• Pair of chicken eggs.
• 120g cheese.
• A clove of garlic.
• Pair of onions.
• Mayonnaise.
• Green.
• S alt.

How to cook

The longest step in preparing this delicious salad with meat is boiling the eggs, so we put them to boil at the very beginning. While the eggs are cooking, we are engaged in mushrooms and onions. We cut the champignons into four parts (depending on their original size), chop the onion intosmall cube. Fry the mushrooms and onions in a little oil.

Boiled eggs cut into cubes. Smoked chicken fillet cut into long slices. We combine these two products with fried mushrooms and onions. It remains only to open a jar of beans, drain the excess brine and pour it into a salad bowl. Mix everything thoroughly, add s alt, add ground pepper to taste.

Garlic rubbed on a grater, mixed with cheese. Add to salad. We mix a couple of tables. spoons of mayonnaise. Garnished with smoked breast salad with a sprig of parsley or any other fresh herbs.

Puff salad with meat

This recipe suggests preparing a complete independent dish. This salad (layers) with meat and potatoes is so satisfying that it can easily replace lunch or dinner.

Essential Products

• Two onions.
• Four large potatoes.
• 200 g of mushrooms (oyster mushrooms or champignons).
• Meat (pork, beef, chicken) - 250g
• Canned green peas – 100g
• Mayonnaise.
• Boiled chicken egg - 3 pcs. (for decoration).
• S alt.
• Spices.
• Greens for decoration.

Cooking

What needs to be boiled is put on the stove first. It will be potatoes, eggs and meat. Don't forget to add s alt to the pot of water. Potatoes will not burst from this, eggs will peel faster, and meat simply cannot be boiled in uns alted water.

While some products are cooked, others (onions, mushrooms) needfry. The onion is cut into half rings, we recommend cutting the mushrooms into long slices.

Peel the boiled potatoes, let cool and cut into cubes. We do the same with eggs. The meat can be cut into slices or strips so that it is more noticeable in the salad. We lay out the prepared ingredients in random order, slightly add each layer. It remains to add peas on top (do not forget to drain the excess liquid from the jar) and mayonnaise. You can serve this delicious salad with meat on a lettuce leaf or in a small salad bowl (piala), garnished with herbs.

Olivier with meat. Classic recipe

Many people in Russia, while preparing Olivier salad, remember some French chef who invented this dish and gave it his name. Did you know that Europeans consider Olivier to be a truly Russian salad? In the cookbooks of America or Great Britain you will not find the word "Olivier" in the recipe, the salad will be called Russian salad.

As a rule, when preparing Olivier, housewives (to save time) use boiled sausage. In fact, a classic Olivier salad with meat is being prepared. Most often beef or veal is used. One of the main components of the salad is potatoes. Chefs advise taking one potato per person.

Product List

The following ingredients need to be prepared:

• Potatoes - 3 pieces
• Boiled beef - 200g
• Eggs - 2 pcs
• Green onion.
• Green peas (canned) - 1 b.
• S altycucumbers - 4-6 pcs.
• Mayonnaise.
• S alt.

How to cook

Beef for salad is boiled in water flavored not only with s alt and peppercorns, but also with bay leaf, coriander and other spices for meat. After cooking, the beef is cooled, cut into cubes and sent to a mixing bowl. Eggs are also boiled in s alted water, cooled, peeled and cut into small pieces. Add them to meat. Now let's move on to chopping onions and cucumbers.

There are many options for cutting products for Olivier salad. Someone prefers to feel all the ingredients, so they cut everything large. Other housewives love small cubes.

Drain the liquid from the peas. A pinch of s alt. A couple of tablespoons of mayonnaise. Mix carefully. If you are not lazy, forget about boiled sausage and “go through the classics”, then the recipe for this delicious salad with beef meat will not disappoint you.

Salad with potatoes, meat and pickles

Despite the simplicity of the ingredients used, this salad can be pampered by household not only on weekdays, but also served at the festive table. Hearty and rich in taste, the salad will not leave indifferent any capricious gourmet.

Essential Products

• Pork - 200g
• Potatoes - 4 pieces
• Two eggs.
• Pair of pickled cucumbers.
• 3-4 garlic cloves.
• Crushed walnuts - 3 tbsp. spoons.
• Green.
• S alt.
• Mayonnaise.

Assemblypuff salad

This dish can be attributed to puff classic salads with meat. The bottom layer is potatoes. It must be boiled in its uniform, cool after cooking, get rid of the peel and grate. Add some minced garlic to the potatoes. The next layer is boiled pork. In order not to spend a lot of time cooking pork, cut it into small long slices in advance. Immediately after cooking, the meat can be added to the salad.

After meat, pickles take their place in the salad. Do not forget that each layer should be coated with a spoonful of mayonnaise. We will only s alt potatoes and meat, pickled cucumbers do not need s alt. Next come boiled eggs, grated on a coarse grater.

Depending on the amount of food and the size of the plate on which the salad is laid out, the dish may consist of two or even three circles with repeating layers.

The salad is decorated with fresh herbs and a scattering of fragrant and he althy walnuts.

Appetizer with marinated meat and prunes

As we have already noted, meat in a salad can be combined with almost any product, dried fruits are no exception. To prepare a delicious hearty salad you will need:

• 250-300 g marinated meat (lamb, beef).
• 25 g prunes.
• One leek.
• Canned champignons - half a can.
• A couple of strong tomatoes.
• Mayonnaise.
• Leaves of lettuce on which the salad will be laid out.

Marinade

To make the meat in the salad tender and soft, we recommend using soy sauce (2 tablespoons), vinegar 9% (1 teaspoon), cumin, lemon juice, s alt, olive oil, pepper for marinade, a pinch of sugar. We cut the meat into small cubes and send it to the marinade for a couple of hours.

While the meat is marinating, we are working on the rest of the ingredients. Onion crumbles quite finely. The mushrooms are cut into small pieces. Cut one tomato into strips, leave the other to decorate the salad. Prunes - cubed.

We take the meat out of the marinade, dry it a little on a paper towel. We collect all the products together, add a pinch of s alt and mayonnaise. We form a slide (or any other shape) on a large juicy lettuce leaf.

Thai meat salad

Very tasty marinated meat salad can be prepared according to a Thai recipe. It seems to many housewives that exotic snacks can only be ordered at a specialized restaurant or tasted during a foreign holiday.

Today we offer you to cook a delicious salad with meat at home. In your own performance, the dish will turn out much tastier and more appetizing. When cooking for yourself, you will not overdo it with the sauce, as careless catering chefs do, and you will use only fresh and high-quality products for cooking.

Required set of ingredients

You will need:

• Beef - 170g
• ½ each of red, green and yellow bell peppers.
• Freshcucumber. In terms of volume, chopped cucumbers should be exactly the same as sweet peppers.
• Sesame seeds - a pinch.
• Olive oil.
• Half a Chinese cabbage.
• Pinch of s alt.
• Pepper.

To marinate beef, Thais use simple but harmonious ingredients. The resulting sauce is savory, slightly sweet and slightly spicy:

• Soy sauce. No additional s alt will be used in the marinade as classic soy sauce is quite s alty.
• 5-6 garlic cloves. The more garlic in the marinade, the tastier and softer the meat will be.
• Ginger. But this product is not worth putting a lot. It will be enough to rub a small piece of ginger on a fine grater. In total, this is about one teaspoon.
• Tea. a spoonful of liquid honey.
• 2-3 tbsp. l. olive oil.
• A quarter of a lemon.

Cooking method

From the ingredients listed above, prepare the marinade and put the beef cut into long strips into it. The meat will marinate in the cold for about three hours. If time permits, you can leave for a longer period. The longer the meat is in the marinade, the tastier it will be. It is very important that such parts of the marinade as garlic and ginger are crushed as much as possible. In the future, you will not have to fish out the pieces from the marinade when it comes time to fry the meat.

When the beef is cooked, proceed to the assembly of the salad. Put on the bottom of a deep dishChinese cabbage leaves torn by hand. The pieces should be large enough. Cucumber and colorful sweet peppers are cut into thin strips. If you want the salad to be spicier, you can add pieces of hot chili pepper (also straws, pitted).

Sesame seed gives a special piquancy to this salad. In order to enhance the effect, we advise you to lightly fry the seeds in a dry frying pan before adding them to the dish. We take the meat out of the marinade and also send it to a plate. It remains to pour in a couple of tablespoons of olive oil and mix well so that the vegetables are combined with the sauce, and the meat pieces are wrapped around the sesame seeds.

Delicate salad with heart

Very tender, but at the same time hearty and tasty salad is made from pickled cucumbers, boiled vegetables and fried beef (pork) heart.

Required:

• Two potatoes.
• Pair of onions.
• One carrot.
• Two chicken eggs.
• Pig or beef heart - 350g
• Pickled cucumbers – 3 pcs
• Mayonnaise.
• Canned peas.
• S alt.
• Spices.

Cooking process

The salad will use a boiled heart. But before cooking, it is recommended to soak the meat for a couple of hours in cold water. The water is changed every thirty minutes. After soaking, the heart is sent to cook. You can add a little s alt, a couple of peppercorns, bay leaves to the water.

How long to cook meat? As the saying goes, the longer the better. To heartit turned out soft and itself crumbled into fibers, it will take about two hours of cooking. You can reduce the time if you use a slow cooker or pressure cooker. Ready meat needs to be cooled at room temperature.

Boil chicken eggs in water with s alt. This will help to clean them faster and easier after cooking. Potatoes and carrots are also boiled. After we take out the vegetables, peel and cut into cubes. The size of all the ingredients in the salad should be about the same. Try to make cubes of cucumbers, meat, vegetables even and similar in size.

Remove the marinade in which it was located from canned peas. Pour the peas into a salad bowl. Mix all prepared ingredients. A little s alt and pepper.

It is recommended to season the salad with mayonnaise just before serving. Uns alted and undressed lettuce can be stored in the refrigerator for up to two days. If mayonnaise was added, then we advise you to immediately eat it, without leaving it for tomorrow.

Salad with turkey meat

White chicken or turkey meat is very often used in meat salads. It lightens the dish, making it less caloric. We suggest you cook a light, almost dietary meat salad with turkey.

Products:

• White meat - 250g
• One apple.
• One bulb.
• Small carrots.
• Green peas (canned) – 1 b.
• Olive oil.
• S alt.
• Spices.
• Green.
• Sesame seed.

Cooking

Turkey meat must be boiled. You can add a bay leaf, a little peppercorns and a pinch of s alt to the broth. Cut the onion into very small cubes. Grind carrots with a grater. Having opened a jar of peas, drain the liquid, pour the peas to the rest of the ingredients.

When the turkey is cooked, cool the meat and cut into long strips. Can be disassembled into fibers by hand. The salad dressing will consist of olive oil, a pinch of s alt, finely chopped fresh dill and lightly toasted sesame seeds.

If you need a more satisfying and high-calorie option, then to the ingredients listed above, simply add boiled pork or beef, a couple of boiled potatoes and dress the salad with mayonnaise.

Tips

It is not necessary to cool meat for salad after cooking. Warm meat appetizers are appreciated by guests and give hostesses more time to relax from the kitchen.

The longer the meat is cooked, the more tender the dish will turn out. In some salads, it is advised to add not cubes or straws, but meat fibers. You can get them from a piece of meat only after a long cooking.

If frozen meat will be used for the salad, defrosting should only be done at room temperature before cooking.

To make boiled meat for salad tender, add a few tablespoons of lemon juice to the water where it is cooked.

To make the meat more flavorful, we advise you to stew or fry it together with vegetables.

If stew will be used in the salad, then during cookingit is recommended to grease the pieces with sour cream or sweet mustard.

Don't be afraid to experiment. You can't ruin a salad with meat!