Bird's Nest Salad: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you need to prepare a delicious and original appetizer, the bird's nest salad recipe comes to the rescue. The salad is prepared quickly and does not require large expenses. And on the table it looks elegant and unhackneyed.

Bird's Nest Salad

Product List:

• Beef - eight hundred grams.
• Eggs - eight pieces.
• Pickled cucumbers - three pieces.
• Cheese - three hundred grams.
• Red onion - three heads.
• Mayonnaise - three hundred grams.
• Dill - five or six branches.
• Parsley - half bunch.

Cooking recipe

Preparing the Bird's Nest salad is quite simple. In addition, if the meat is boiled in advance, then it will take quite a bit of time to prepare a tasty and original dish. According to the Bird's Nest salad recipe, you need to start by washing the piece of beef and placing it in water. Put on fire and cook from the moment of boiling for two to two and a half hours until tender. Drain the water and let the meat cool slightly. Divide chilled beef into fibers.

You also need to boil chicken eggs. Why put them in a saucepan, pour water,add a pinch of s alt to keep them from cracking while boiling, and boil them hard for eight to nine minutes. Then place in cold water, let cool and peel the shell. Separate the eggs into proteins and yolks, and this must be done carefully, since the yolks must remain intact. Squirrels cut into strips.

Next, you need to prepare other components for the Bird's Nest salad. Separate the red onion bulbs from the husks, cut into half rings. Then it must be transferred to a colander and poured over with boiling water. This must be done so that the taste and smell of onions are not so strong in the finished salad. Grate pickled cucumbers on a special grater for carrots. Rub the cheese through a grater.

All the ingredients are prepared and now you need to make a salad out of them. To do this, you need to take a large flat dish. Arrange the separated meat fibers on the bottom so that there is a notch in the middle. Apply a layer of mayonnaise over the meat. Next, lay out grated pickled cucumbers, on which place red onion half rings scalded with boiling water.

A layer of mayonnaise again. Then you need to lay out the squirrels cut into strips and sprinkle thickly with grated cheese. Now it remains only to place the washed parsley sprigs in the recess formed in the center, and put whole chicken yolks on them. Garnish the edges of the dish with dill. This completes the preparation of the Bird's Nest salad. This original dish is perfect for a festive table.

"Bird's Nest" withpotatoes

List of ingredients:

• Chicken fillet - four hundred grams.
• Potatoes - eight hundred grams.
• S alted cucumbers - three pieces.
• Chicken eggs - five pieces.
• Quail eggs - five pieces.
• Green onion (young) - bunch.
• Parsley - three branches.
• Ground pepper - two pinches.
• S alt - a teaspoon.
• Bay leaf - two medium leaves.
• Oil - one hundred milliliters.
• Mayonnaise - one hundred and fifty grams.

Step cooking

Chicken fillet for Bird's Nest salad must first be boiled. To do this, place the meat in a saucepan, pour water, add a little s alt and bay leaves, put on fire and cook for half an hour. Then put on a plate, cool and cut into bars. The next step is preparing the potatoes. Wash the peeled potatoes and grate them on a carrot grater. Then place the potatoes in a sieve and rinse well under the tap. Wait for the glass of water, spread on a clean kitchen towel and dry.

Fry potatoes in vegetable oil until golden brown. Spread the cooked French fries on a paper towel to get rid of excess oil. Cucumbers cut into strips. Hard-boiled chicken eggs, cool, peel and cut into pieces. Wash and chop the onion. Quail eggs also cook hard-boiled for five minutes, cool and remove the shell. We have prepared all the ingredients for the Bird's Nest salad.

Next, you need to take a deep bowl and put cucumbers, meat, chicken eggs, onions, mayonnaise and spices into it. Transfer the mixed salad to a serving dish. Arrange potatoes on top, and make a hole in the middle where to place whole quail eggs and parsley leaves. Prepared according to the recipe with a photo, the Bird's Nest salad is ready.