Magyar cake: dessert options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Magyar cake is a simple dessert that is a great option for a family tea party. It can also be prepared for a festive treat. This delicacy is prepared with the addition of honey, icing, fruits. Several recipes are described in the article.

Easy way to make Magyar cake

The base of the dish includes:

1. Eggs (3 pcs)
2. Butter (approximately 100 g).
3. Sugar (1 cup).
4. Honey (in the amount of 2 tablespoons).
5. Vinegar soda (about 7 g).

For the cream you will need:

1. Pack of butter (weighing 200 g).
2. Semolina (4 cups).
3. Milk (in the amount of 700 ml).
4. Sand sugar (about 200 g).

To decorate the dessert, you need chopped walnut kernels. So, how to bake a Magyar cake according to this recipe?

The ingredients needed to prepare the dessert should be melted with a water bath. Add baking soda mixed with vinegar. Grind the ingredients well. The resulting mass must be divided into 6 identical fragments. Roll out the dough with a rolling pin. Cakes for the Magyar cake are cooked in an oven at a temperature of 200 degrees for ten minutes. Then the cakes must be cooled.

Layers should be trimmed around the edges. The rest of the dough is crushed until crumbs appear and later sprinkled with them on the surface of the cake. For the cream, you need to cook cereals with milk and sugar sand. Add oil, and beat the ingredients with a mixer. Layers of dessert are smeared with this mass, interconnected.

Sprinkle the delicacy with crushed nut kernels and crumbs left over from the cakes. The dish is left for several hours in a cold place to soak.

Magyar icing cake recipe

The base consists of the following products:

1. Egg (1 pc.).
2. Sand sugar (1 glass).
3. Water (in the amount of 2 tablespoons).
4. Honey (the same).
5. Butter (about 50 g).
6. Flour (5 cups).
7. Soda (about 7 g).
8. Milk (2 large spoons).

To prepare the cream you will need:

1. Butter (about 300 g).
2. Sugar (1 cup).
3. Semolina (7 tablespoons)
4. Milk (in the amount of 250 g).

Glaze includes:

1. Sugar (3 tablespoons).
2. Cocoa (the same).
3. Butter (about 70 g).
4. Milk (5 tablespoons).

How to make a Magyar cake recipe with icing? Read more about it below.

Cooking step by step

Components,included in the dough (except flour), combined in a saucepan. Heat on the stove until sugar dissolves. Cool down the mass. Combine it with flour. From the test it is necessary to form layers. They are cooked in the oven for seven minutes. Groats for cream are boiled with the addition of milk and butter. Pour sugar into the mixture. Pound it with a mixer. Chilled layers of dessert are smeared with a layer of cream. For glaze, butter, milk, granulated sugar and cocoa are combined in a saucepan and cooked over low heat for five minutes.

The resulting mass is poured over the surface of the dessert. Clean the dish in a cold place at night. What does a Magyar cake look like? A photo of the dessert with icing can be found on culinary websites.

Delicacy with added fruit

It includes:

1. Eggs (5 pcs)
2. Sugar (230g)
3. Vanilla powder.
4. Flour (0.5 cups)
5. Milk (250 ml)
6. Cocoa (in the amount of 3 large spoons).
7. Semolina (same amount).
8. Butter (about 180 g).
9. Tangerines (4 pieces).
10. Kiwi (1 piece).
11. Dark chocolate (1 bar)
12. Vodka (3 tablespoons).
13. S alt (one pinch).

Chocolate cake for Magyar cake is prepared like this. Three eggs are broken into a deep plate. Combine with vanilla. Rub with a mixer for seven minutes. Add to the mass of cocoa and flour. The resulting dough is placed in a baking dish covered with parchment. Cook in an oven at a temperature of 200 degrees for thirty-five minutes. Then the cake is cooledand divided into two parts.

For a light cake, eggs are combined with vanilla in a deep bowl, rubbed with a mixer for seven minutes. Add flour to the mass. The dough is placed in a baking dish covered with parchment paper. Cook in the oven for half an hour. The layer is cooled and divided lengthwise into two identical pieces. Three tangerines are peeled and ground in a blender. Combine with vodka. The resulting mass is impregnated with layers of dessert. Milk, s alt, part of a serving of sugar and semolina are mixed in a saucepan. Cook and cool. The oil is rubbed with a mixer. Add the rest of the sugar.

Then semolina is put into the mass. The cream is distributed over the surface of a light layer. A dark cake is placed on it. Lubricate it with the same mass. These steps are repeated until the layers run out.

Magyar cake is decorated with kiwi and tangerine slices.

The sides of the dessert are sprinkled with cocoa. Leave the treat in a cool place for 7 hours.