Seasoning for dumplings: how to make your favorite dish unique

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pelmeni is a popular favorite dish. Its real connoisseurs continue to cook dumplings on their own, being convinced that store goods are not the same. Such a desire is highly commendable. The main thing is that home cooks choose the right seasoning for dumplings. She can make a dish a real masterpiece. And maybe ruin it hopelessly.

Mincing for dumplings: a classic recipe

If you really want the classics, you will need beef (better veal) and fatty pork in equal proportions. Of the additional ingredients - onions (at least two large heads per kilogram of meat) and a few ice cubes. As for seasonings for dumplings, in the classic recipe it is recommended to confine yourself only to s alt and ground pepper. Gourmets can take a mixture of peppers.

Onion with meat, turn twice through a meat grinder, s alt, pepper, mix. Minced meat covercling film and put the bowl in the refrigerator for about a third of an hour. Then add crushed ice, mix again and start sculpting.

Clarifications, additions and versions

Ice is introduced into minced meat to give it airiness. If you don't want to wait for it to melt, replace the cubes with a few tablespoons of very cold water. Some housewives for greater splendor of the mass introduce milk into it. Dumplings with the addition of oil are very tasty. But the process of their preparation is very painstaking: a piece of butter must be put in each dumpling.

Interesting offers

However, only pepper is still not quite what chefs are ready to limit themselves to. So what seasonings in minced meat for dumplings, besides it, can you still use?

Ground nutmeg with dried and grated dill is considered a universal set of spices for this dish. With s alt and pepper, of course.

If you want a brighter taste, combine black, white and allspice (it is better to grind yourself), add a little red hot pepper and cayenne to the mixture to taste. As a base, you can use ginger, turmeric or suneli hops, depending on your taste preferences. The resulting set of peppers is added to the database. After mixing all the spices, they can season the minced meat.

To improve taste

When choosing a seasoning for dumplings, you must always consider what their filling is made of. So, it is not recommended to add a lot of different spices to pure ground beef, just pepper is enough. Howeverif you add fresh onion juice to it, the dumplings will be more delicious.

Chicken dumpling seasoning should be "hot" to thicken the rather lean flavor. Turmeric and mustard would be appropriate in such a dish.

If you managed to get game for dumplings, you need to flavor the minced meat with thyme and sage.

The lamb filling would be properly seasoned with a mixture of black pepper and sumac.

But pork is in harmony with almost any spice.

Original ideas

As seasonings for minced meat, you can use grated vegetables - horseradish, cabbage leaves, radish, raw potatoes, zucchini. They say that the taste becomes richer, and the filling itself becomes more magnificent and tender. Some chefs advise adding a little sugar to any set of spices. They claim that in his presence, flavor and aroma notes are revealed brighter.

If you like Asian motifs, use cumin and barberry. Just be careful not to overpower the taste of the meat.

Universal set

When understanding what seasonings are added to dumplings, let's not forget that you can improve the taste of the dish and flavor it not only at the stage of compiling minced meat, but also at later stages. For example, when cooking. S alt becomes the basis for such a seasoning, therefore, if you decide to use it, add a minimum of this component to them when kneading dough and cooking minced meat. A pinch of coriander, basil, marjoram, laurel, parsnip, garlic and nutmeg are added to the s alt. Can be enlargedlist of components due to peppers. After mixing the ingredients with a small dose of seasoning, the broth or boiling water is flavored, in which you are going to cook dumplings.

Well, if spices are contraindicated for one of the family members, you can enrich the taste already when serving by preparing a fragrant sauce. For example, from sour cream with mayonnaise, grated cheese, pickled cucumber and spicy greens. Or from the same base, but flavored with chili sauce, mustard, soy sauce and vinegar. And you can chop up s alted mushrooms or milk mushrooms, mix with sour cream and enjoy the result of combining the sauce with dumplings.

If you don't like sour cream sauces, try an alternative one. For it, you need to combine two tablespoons of rice vinegar (it is not so difficult to find) with six tablespoons of olive oil, four soy sauce, three chopped fresh cilantro and one pickled ginger. According to culinary experts, even not the most successful dumplings are perfectly used for such a dressing.

However, the favorite national dish is quite democratic and will be in harmony with a variety of additions.