Mayonnaise pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us have heard the proverb: "The hut is not red with corners, but red with pies." Indeed, in those houses where the smell of homemade cakes and muffins is felt, the mood is joyful, and the relationship between family members is more friendly. Each housewife has her own signature pie recipe.

Let's look at options with the addition of mayonnaise. This product has long been used in baking, which turns out to be unusually tasty. After reading the article, you will learn how to bake a pie with mayonnaise. The recipe for cooking, as well as little tricks that will allow you to master the art of baking to perfection, will be provided below.

On the benefits of mayonnaise

The origin of the popular sauce is France. Wherever mayonnaise is added! In salads, soups, main courses, pastries and desserts. Despite the fact that mayonnaise is added to many dishes,some people believe that it is very unhe althy. Is it really? Mayonnaise is a very high-calorie product, 100 grams of the product can contain up to 800 kcal. But if it is used in reasonable quantities, it can bring tangible benefits to the body. We list the advantages:

• improves the appearance of hair, nails and skin;
• helps better digestion
• increases immunity.

Mayonnaise composition

Before we move on to pie recipes, let's remember what one of the most popular sauces in French cuisine consists of. So, what is included in the most ordinary mayonnaise? We list all the ingredients: sunflower oil; eggs; s alt; sugar; lemon juice. As you can see, the composition of the products is quite simple, and it will not be difficult to make mayonnaise yourself. We will talk about this later.

Making mayonnaise at home

In order for this delicious sauce to benefit our body, and not harm, it is best not to buy it in the store, but to make it yourself. What do we need for this? There are a wide variety of options. We offer one of the easiest recipes. Prepare the following foods:

• 2 yolks;
• an incomplete glass of olive oil (about 200 grams);
• a teaspoon of mustard;
• a little black pepper (may not be added);
• a teaspoon of vinegar 6%;
• lemon juice; s alt to taste.

Start making homemade mayonnaise. In a deep bowl, mix the yolks; vinegar; s alt and pepper. mustardadd very carefully, at first only half a spoon, and when the mayonnaise is ready, if required, then the same amount. Beat everything well with a mixer until it increases in volume. Squeeze out the juice of a lemon, no more than one teaspoon. Add oil very carefully and immediately stir everything. Homemade mayonnaise is ready to eat. Once you try it, you won't want to use store bought again.

Mayonnaise pies: recipe with photo

Let's talk about the most delicious and simple options.

1. Mayonnaise cabbage pie recipe.

There are a huge number of options, here is one that takes very little time to cook. We will need the following products:

• egg - 1-2;
• mayonnaise - half a glass;
• butter - 3 tablespoons;
• soda - half a teaspoon;
• s alt and flour to taste;
• medium cabbage forks;
• 2 tablespoons sunflower oil.

Let's start cooking. We take an egg and mix it with mayonnaise. Add melted butter. S alt, add soda. Mix everything again. We take enough flour to make a dough, like for pancakes. We are preparing the stuffing. To do this, wash the cabbage forks, remove the bad leaves, cut off half the fork. Finely chop the cabbage and lightly fry it in a frying pan, which was previously poured with sunflower oil. Lubricate the baking dish with butter and pour part of the dough on it, then put the filling and spread the resttest. We put in the oven. Cooking time - 35-40 minutes.

2. Pie with mayonnaise and sour cream. The recipe is so simple that even the person who decided to make it for the first time will get the cake. So, we need the following products:

• Mayonnaise and sour cream 100 grams each;
• sunflower oil - 15 grams;
• flour - one glass;
• chicken egg - 1;
• sugar - 2 tsp;
• s alt - tsp;
• baking powder.

Mix everything together, except flour and baking powder. We mix everything well. Add flour and a little baking powder. Knead the dough. It should not be too steep or runny. The filling can be anything. We suggest taking canned fish in oil. Roll out part of the dough and put it on a baking sheet or baking dish. Mash the fish with a fork and put on top, then close the pie with the remaining half of the dough. Bake in the oven for 30-35 minutes.

Preparing dough for pies with mayonnaise

Every hostess has her own secrets and tricks. We offer you a dough recipe that can be used to make pies with different fillings. Beat one egg, then add 100 grams of kefir and mayonnaise to it, add flour with baking powder to make a not too thick dough. We mix everything well. It remains only to choose the filling with which you will cook.

Jellied mayonnaise pie: recipe with photo

This is a real find for housewives. After all, the preparation of jellied pies takes very little time, but they turn out to be very tasty and airy. Here are some recipes for you.

1. Recipe for jellied mayonnaise pie with cabbage and minced meat

We will need:

• half a glass of flour;
• 100 grams of kefir;
• ch. l. baking powder;
• sunflower oil;
• egg;
• 100 grams of mayonnaise;
• 3-4 tsp sugar;
• s alt;
• bow;
• mince any;
• cabbage.

Let's start making the pie from the filling. Cut the onion and lightly fry it in sunflower oil. We spread the minced meat and continue to fry. Let's add some water. Cabbage cut into strips and stew with minced meat. S alt to taste, you can also pepper. Remove from stove after 10-15 minutes. Prepare the dough (recipe provided above). Lightly sprinkle the form with semolina and lay out half of the dough, then the filling and the remaining half. Flatten the top of the pie gently. Now put in the oven for 45 - 50 minutes.

2. Recipe for jellied pie with mayonnaise and sour cream

Filling can be anything:

• mushrooms with onions;
• fresh or sauerkraut;
• potato;
• canned fish;
• headlights, etc.

This is a very easy and tasty option. For him we need:

• 4 tablespoons of mayonnaise;
• 5 tbsp. l. sour cream;
• 1 egg;
• s alt;
• sugar;
• half a cup of flour;
• baking powder.

Let's take deep dishes and start preparing the dough forpirogue. Take an egg and shake it well. Next, add mayonnaise, gently mix everything. Add s alt and sugar to taste. We spread sour cream, if you want to cook a low-calorie pie, then take sour cream with a small percentage of fat content. Slowly pour in the flour and continue to mix everything thoroughly. Add a teaspoon of baking powder. Let's prepare the filling. Pour half of the dough into the mold. Put the filling and the remaining dough on top. We put in the oven. After 45-50 minutes the cake is ready.

With jam and poppy seeds

Can you make a sweet pie with mayonnaise? The recipe that we offer will give a positive answer to the above question. Let's make a pie with jam and poppy seeds. It turns out tasty and tender, and it is easy and simple to prepare it. What do we need for this? The list of required products will look like this:

• Half a cup of granulated sugar (about 125 grams).
• 2 tablespoons of poppy seeds.
• One table egg.
• Three or four spoons of any jam (if it is very sweet, you can put two spoons).
• 4 tablespoons of wheat flour.
• 3-4 tbsp. l. refined sunflower oil.
• Half a teaspoon of baking soda. It is not necessary to specifically extinguish it.
• On the tip of a knife of citric acid.
• Five level tablespoons of mayonnaise.

Take a deep cup or pan and mix in it: egg; mayonnaise, butter, sugar. Mix everything thoroughly, you can beat with a mixer. In this case, the piemayonnaise (the recipe includes other ingredients) will turn out more magnificent and airy. But if there is no time for this at all, then nothing terrible will happen. Then add jam, citric acid and soda to the resulting mass. Mix everything well again. Lastly, add flour. Mix all lumps thoroughly. Take a pie pan or a deep baking sheet. Lubricate it with sunflower or butter and lay out exactly half of the dough. Sprinkle poppy seeds so that it evenly covers the surface of the cake. Spread the remaining dough on top. We level well. We put in the oven for 35-40 minutes. Serve slightly chilled.

Tricks of the trade

• Have you made homemade mayonnaise, but is it thick? Dilute with a little water, be sure to boil it.
• If you want the mayonnaise pie to be less caloric, then take it half as much as required in the recipe and add kefir or yogurt.
• When preparing mayonnaise, please note that the oil cannot be poured into the mixture all at once. This is done in small batches so that the sauce is uniform.
• The recipe for jellied cabbage pie with mayonnaise is very simple. But even here there are little tricks. Experienced housewives know that cabbage must be well mashed before pouring it with dough. Cooking time will be reduced and it will simply melt in your mouth.
• The finished cake can be sprinkled with sesame seeds.
• If cabbage leaves are hard, then it is best to have a littlestew so that it is soft in the pie.

A few final words

Mayonnaise pie (the recipe, and more than one, is presented in the article) is not difficult to master. This dish will soon become one of your favorites.