How to cook chips at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nowadays, almost everywhere and quite often you can meet with a discussion of the harm of chips. Much is said and written about this. Therefore, even illiterate people may know that they are made from a mixture of starches and fried in reusable vegetable oil. But this does not stop neither children nor adults from eating such junk food. What could be the alternative to this? Undoubtedly, it is necessary to cook chips at home, as it is not only quick and tasty, but also he althy.

Let's look at some recipes for making chips at home.

1. Potato chips.

Ingredients: one kilogram of potatoes (smooth), one liter of oil for frying, s alt and spices.

The potatoes are peeled and washed well, and then thinly sliced. Oil is poured into a cauldron and put on fire. When the oil begins to boil, put raw chips into it (it is recommended to use only fresh oil at home) and fry. Whereinthey must be completely immersed in oil and their number should not be large.

The portion is taken out, s alted and peppered, favorite spices are added, of which there are a large number on the market today. The second portion is placed in the same oil (you can add a little of the latter), and so on.

2. Corn chips.

Ingredients: twenty corn tortillas, two tablespoons of s alt, one tablespoon of cayenne pepper, one tablespoon of black pepper, one lime, two tablespoons of olive oil. Two tablespoons of cumin, two tablespoons of olive oil.

The cakes are cut into triangles, put in a bag, add olive oil, s alt, cumin, pepper and lime juice, shake well.

Spread chips on a baking sheet and bake for fifteen minutes, stirring several times.

3. Meat chips.

Ingredients: smoked pork.

The meat is very thinly sliced. A plastic film is placed on the table, meat is on top, covered with the other end of the film and beaten with a kitchen hammer. Then the meat is rolled out with a rolling pin so that its size doubles.

The resulting raw chips (at home they can be seasoned with any spices) are laid out on a wire rack and dried in an oven at a temperature of one hundred degrees for about an hour, turning over to the other side after forty thirty minutes.

4. Vegetable chips.

Ingredients: two carrots, two beets, one celery root, juice of one lemon, one glass of vegetable oil, coarse s alt.

Celery rootcut into four parts, beets - into two, then everything is cut into thin plates, and carrots - into wide ribbons. Vegetables are placed in different bowls filled with cold water with the addition of lemon juice, and left for half an hour in a cold place. Then they are thrown into a colander and dried with napkins, while the slices should be completely dry.

The oil is heated in a bowl and fried in small portions for several minutes, then spread on a napkin so that all the oil is glassed, and only then the chips are sprinkled with s alt.

Thus, it will be much tastier and he althier if you cook chips at home. A variety of recipes makes it possible to get the dish that is most to your liking. In addition, children will appreciate it, as the taste of homemade chips will not be inferior to store-bought ones.