Rapan - what is it? Rapana: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The rapana shell is the most common souvenir that tourists bring from the Black Sea coast. It can be applied to the ear and listen to the "sound of the sea." The rapana shell, by the way, is the hallmark of a holiday on the Black Sea. It appeared half a century ago. Inside the shell lives a strange creature called Rapan. What is this creation? Now let's look into this issue. Let's take a closer look at this marine life. In addition, we will analyze the dishes that you can cook with it. So let's get started…

Rapan: what is this "beast"?

This is a predatory gastropod. Appeared a long time ago in the Far East. After a while, the rapanas, the photos of which you see in our article, appeared in the Black Sea. There is one suggestion for this. It is believed that some kind of rapaniha glued a laying of caviar to the bottom of the ship, which was sent to the Black Sea. In the Far East, this mollusk does not exceed four centimeters in length. In the Black Sea, the rapana can be seen the size of a cup. Do you know why this happens? Because in the Pacific Ocean, rapans are eaten by stars. That is why clams do not grow. In the Black Sea, apart from people, no one eats rapans. Such a mollusk has becomedisaster in the Black Sea. This is because this predator eats bivalves. Rapanas drill holes in their shells with their tongue (radula), which is covered with teeth. Through these holes it injects poison, which paralyzes the bivalve mollusk, and pours enzymes (digestive) into the shell. After that, all this is eaten-sucked by the predator itself.

During the time they lived in the Black Sea, the rapanas almost completely destroyed the number of scallops and oysters here.

How to get edible clams from shells?

There are several ways. You can do this with a special knife or with your hands. First you need to take the rapana in your left hand, and with the index finger of your right (or with a knife) you need to sharply pull out the mollusk, placing a finger between the shell and the “leg”. In this way, you immediately separate the inedible, digestive part of the rapana. This work is quite labor intensive. Everything must be done quickly and boldly, because if you delay, the rapan can hide deep enough in the sink.

Your fingers may turn purple after this procedure. This method is suitable for cleaning only large rapans (more than six centimeters in size).

Another way is "hot"

You can get the rapana in another way. This method requires a lot of patience from the performer. First, the rapans need to be boiled. After that, the mollusk is very easy to get. But when cooking, a very unpleasant smell will be emitted, since along with the meat of the rapana, its digestive part will also be cooked.

The third way is "cold"

If the firstFor some reason you didn’t like the options, then we offer you the third one. This time it is necessary to freeze live rapans. They should stay in the freezer for about three hours. After freezing, they need to be removed from the refrigerator and left to thaw. Next you need a fork. With the help of it, we will separate the clam from the shell. The body of the rapana must be cleaned, removing the excess, leaving only the edible "leg" (the front of the carcass). You can also eat clam liver, but if you have no experience with this seafood, stop at the front for now. Now it is clear who the Rapan is. We described in detail what kind of seafood it is, and also considered how to properly get it out of the shell. Now we will talk about how to cook.

Rapany: cooking recipes

You can make a lot of delicious dishes from this shellfish, from soups to salads and snacks. What delicious can be created using rapana? Recipes for cooking different dishes make the hostess think, as they are very diverse, and each of them is interesting in its own way.

Hurry Rapan Chops

To prepare this dish you will need:

• Eggs - 4 pieces;
• Rapana - 500 grams;
• Juice of one lemon;
• Lettuce - to taste;
• "Dutch" cheese (hard) - 150 grams;
• Spices to taste.

Cooking chops

1. Take the rapana meat, cut it into strips.
2. Then you need cheese. It needs to be rubbedcoarse grater.
3. Next, take lemon juice and eggs, beat the ingredients well. Add spices. Then mix thoroughly again.
4. Now mix all the ingredients together.
5. Shortly put on the stove, pour in the sunflower oil. Make a small fire.
6. Spoon the chops into the pan with a spoon.
7. Fry them on both sides.
8. Then take a plate, put lettuce leaves on it beautifully and chops on top. Everything, the dish is ready.

Spicy rapana for originals

This dish will appeal to those who love non-standard dishes. How to cook rapana in this way? Now we'll tell you. But first, let's list the ingredients. So, we need:

• meat of rapans - 500 grams;
• onion - 200 grams;
• lingonberries - 100 grams;
• sour cream (15% fat) - 100 grams;
• spices to taste.

Cooking spicy seafood

1. First we need onions. It needs to be peeled off. Next, you need to cut it finely.
2. Then put a frying pan on the stove, pour vegetable oil (you can use sunflower oil), pour the chopped onion there.
3. After which we need the seafood itself (rapana). They need to be cut into strips. After that, they must be poured into the pan with the onion.
4. Now take sour cream and spices, add it there.
5. Simmer over low heat for three minutes.
6. After that, takelingonberries, add it to the pan. Simmer for three more minutes. That's all, the dish can be served. By the way, it should be consumed hot. For a more palatable look, add greens.

Seafood with tomato sauce

How to cook delicious rapana? Cooking recipes are different. You can, for example, make seafood with tomato sauce. So, for cooking you will need:

• carrots - 1 piece;
• sunflower or olive oil - 30 grams;
• garlic cloves - three pieces;
• rapany - 250 grams;
• tomato paste - 5 grams;
• spices to taste.

Cooking seafood in sauce

1. First you need to boil the rapani for a minute. Then you need to cut them into cubes.
2. Carrots and onions should be peeled, then finely chopped or grated.
3. Next we need a frying pan. It is necessary to pour oil into it. Send the onion there, fry until golden brown.
4. Then add carrots. Extinguish for eight minutes.
5. Now take the tomato paste. Add it to the pan, send the rapana there. S alt and pepper the dishes.
6. Simmer over low heat for six minutes.
7. Before turning off, add garlic (finely chopped). Then cover the pan with a lid and turn off the heat. That's all, cooking rapana with sauce is finished. Can be served.

Vegetable stew with rapanas

How to cook rapana? You can make stew with them. For this we need:

• bell pepper - 500 grams;
• spices - to taste;
• rapany - 200 grams;
• onions - 1 piece;
• mayonnaise - to taste;
• greens - to taste;
• tomatoes - 200 grams.

Cooking stew

1. Take the onion, peel it, cut it finely.
2. Put the pan on the stove, pour in the oil, pour the chopped vegetable into it. Cook until golden brown.



3. Tomatoes wash, cut into small pieces. Set aside for now.
4. Then take the pepper, cut it up and add it to the onion. Simmer for four minutes.
5. Then we need rapans. They need to be cut into strips. Then you need to add to the pan and simmer for another five minutes.
6. Next, you need to remove the dish from the heat. Add previously chopped tomatoes and mayonnaise.
7. Now mix all the ingredients well. After that, you can serve it to the table. It is best to eat ragout with rapanas hot. This is the best way to feel the taste of the dish.

Clam Fried Potatoes

This is a very simple dish. Even a child can cook it (of course, under the guidance of parents). It's easy to make and doesn't take much time to make. So, what do we need to prepare:

• potatoes - 500 grams;
• s alt - to taste;
• rapany - 100 grams;
• vegetable oil (for frying);
• onion - 1 piece;
• spices - bytaste.

Cooking potatoes

1. Take a potato, wash it, peel it. Cut into small pieces.
2. Onion peel, finely chop.
3. Pour vegetable oil into the pan. Stir in potatoes and onions.
4. Five minutes before cooking, add chopped rapana.
5. S alt and pepper.

To make something more tasty so that rapanas come in handy. Salad recipes - that's what we will now pay attention to.

Salad "New World" - exotic at home

This dish is usually eaten by people who came to rest to the Black Sea. But it can also be prepared at home. For this you will need:

• rapany - 300 grams;
• hard cheese - 200 grams;
• vegetable oil (for frying);
• onions - 2 pieces;
• mussels - 300 grams;
• red wine (sweet) – 100 ml.

Cooking salad

1. First, take the onion, peel it, chop it finely.
2. Put the frying pan on the stove, then pour in the oil (sunflower), pour in the chopped onion.
3. Then we need rapana and mussels. Cut them up and add to the onion. Simmer until tender.
4. Cut the cheese into small pieces or grate.
5. Mix all the ingredients in a bowl. Sprinkle red wine on top of the dish.

Salad "Dream"

Continuing the theme of salads, let's touch on a dish called "Dream". This is quite a tasty dish. At the heart of it are the same rapans. So, to prepare such a dish, we need:

• rapana meat - 600 grams;
• corn - 200 grams;
• greens - to taste;
• eggs - 4 pieces;
• fresh cucumbers - two pieces;
• mayonnaise - 150 grams (or to your taste).

The process of making a salad with the same name "Dream"

1. First you need to boil the seafood. For about a minute. Then you need to cut them into strips.
2. Boil the eggs too for five to ten minutes. Finely chop.
3. Then mix rapana and eggs. Then add canned corn. Mix ingredients thoroughly.
4. Cucumbers must be washed and finely chopped. Then add them to the rest of the ingredients.
5. Pour in the mayonnaise and mix well.
6. S alt and pepper the dish.
7. Before serving, the salad under the wonderful name "Dream" can be decorated with greens.

Here we have listed interesting dishes with rapans. We hope you enjoy them. Now we will touch on one important topic.

Cost

How much does a Rapan cost? The price of seafood ranges from 200 to 400 rubles. This is per kilogram. Although it all depends on where exactly you will purchase. Note that it will, of course, be cheaper to buy rapana in bulk. You can see photos of these mollusks in the article. Remember their appearance, so that when you are going to buy these seafood, do not confuse them, for example, with mussels.

Conclusion

Now it's clear who the Rapan is. What kind of creature it is, we analyzed in detail. They also gave the hostesses good advice on cooking the mollusk. We hope that you will treat your loved ones with such tasty and he althy dishes, because rapanas are simply prepared, the recipes for such dishes are very diverse. Every woman can find what she likes. Bon appetit!