Cake "Devil's Food": recipe, ingredients, cooking tips, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Devil's Food cake is quite popular in America. It is a chocolate cake with a dark cream based on the same chocolate and will appeal to all lovers of this delicacy. Despite the intimidating name, the Devil's Food cake recipes below are easy to make. Literally everyone can do it. In addition, there are simplified ways to prepare a dessert that do not contain eggs and butter.

Easy Recipe: Grocery List

This cake is one of the easiest. It does not use complex glaze, does not take butter or eggs. What are the commonly used ingredients for Devil's Food cake? In this option, you need to take:

• 200 grams of flour;
• as much sugar;
• 240ml water;
• a teaspoon of soda;
• 30 grams of cocoa;
• a quarter teaspoon of s alt;
• 80ml vegetable oil;
• tablespoon of vinegar;
• as much coffee or chocolate liqueur;
• a teaspoon of instant coffee;
• one hundred grams of dark chocolate without filler;
• 80 mlcream with a fat content of 33 percent.

How to make dessert

Now you can start making the Devil's Food cake - cocoa biscuit and chocolate ganache:

1. In a separate bowl, mix s alt, soda, flour and sugar, add cocoa. After sifting all the dry ingredients through a sieve, stir with a whisk.
2. Separately combine water, coffee, vinegar and oil, add to flour, mix ingredients quickly and thoroughly, add liquor.
3. Grease the baking dish with oil, pour the dough for the cake. Bake for forty minutes at a temperature of 180 degrees, check the readiness with a match.
4. To make ganache, bring the cream to a boil, add chocolate pieces, stir until the sweet ingredient is completely dissolved. After that, the ganache is sent to the refrigerator to cool down.
5. Biscuit after cooling is cut into two parts. The finished cream is whipped with a mixer. Coat them with cakes and top of the cake. Sent to the refrigerator for impregnation.

According to reviews, the Devil's Food cake goes well with ice cream. For flavor, you can add a couple of drops of cognac to the cream.

Delicious dessert ingredients

This version is closest to the original. In addition, this Devil's Food cake recipe also has advantages. So, it contains honey and, moreover, real chocolate, not cocoa. This makes the biscuit richer and more delicious.

To cook according toFor this Devil's Food cake recipe, you need the following ingredients:

• 300 grams of flour;
• 350 grams of butter;
• 10 grams baking powder for dough;
• half a teaspoon of s alt;
• 200 grams of cane sugar;
• 600 grams of dark chocolate;
• three eggs;
• 400 ml milk;
• 500 ml 35 percent cream;
• 50 grams of honey;
• half a teaspoon of citric acid.

Preparing dessert

To make a delicious biscuit do the following:

1. The flour is sifted and then mixed with the baking powder.
2. 150 grams of chocolate is melted in a water bath.
3. 200 grams of softened butter, sugar are put in a bowl, both ingredients are mixed with a mixer to a cream state.
4. Eggs are divided into yolks and whites. Proteins are added to the oil one at a time, after each kneading the mass.
5. After adding melted chocolate. Partly put the sifted flour, continuing to knead the dough for the cake.
6. Slightly warm the milk and add it to the dough. Stir carefully until the mass becomes homogeneous.
7. Separately whip egg whites with a pinch of s alt and citric acid. After the formation of a stable and dense foam, add them to the chocolate dough.
8. Place parchment paper in a baking dish, grease it with oil, transfer the dough.
9. Bake for 30 minutes at 190 degrees. Check the readiness of the biscuit according to this recipe for the "Devil's Food" cake withusing a match.
10. The finished biscuit is allowed to cool, then removed from the mold.

Delicious cream cake

To prepare a gentle cream for the cake you need:

1. Melt another 200 grams of chocolate.
2. After that, 200 ml of cream is heated and added to the chocolate. Then put another 200 ml of this product, but already cold. Thoroughly knead the ingredients for the cream.
3. The cream is covered with cling film and put in the refrigerator overnight.
4. To prepare a cake decoration, combine 250 grams of melted chocolate and honey, add boiled cream. After cooling the mass, 150 grams of oil are introduced, mixed.
5. Beat the cream with a mixer to make it fluffier and increase in volume.

To assemble the cake, the cakes are cut into pieces, smeared with ganache. The top is decorated with cream. Let the dessert brew.

The main tip for making Devil's Food cake is quality chocolate. Please note that for this recipe, you should take a treat with a cocoa mass of at least 72 percent.

Cake with sour cream and icing

To prepare this version of the cake, you need to take the following products:

• three eggs;
• 125 grams of flour;
• one hundred grams of butter;
• glass of sour cream;
• half a teaspoon of baking powder;
• a quarter teaspoon of s alt;
• 180 grams of chocolate;
• 150 grams of sugar;
• 1, 5 teaspoons baking soda.

For a delicious glaze, you need to prepare:

• one hundred gramsbutter;
• one and a half glasses of cocoa;
• half a glass of hot water;
• just over two cups of powdered sugar;
• half a teaspoon of s alt;
• blueberry jam for coating the cake.

According to reviews, the biscuit according to this recipe is the most tender. It is sour cream that gives it a special structure and tenderness. And because of the beaten eggs, the dough comes out porous and airy.

Cake making process

1. Three eggs are driven into the mixer bowl, sugar is added. Beat thoroughly to increase the mass.
2. Chocolate and butter are melted in a water bath.
3. Cool slightly. Pour into the mixer, to the already beaten eggs. Stir the mass at medium speed to mix the ingredients. Then add sour cream and mix thoroughly again.
4. Sift flour, s alt, soda and baking powder into a bowl. Mix again. As a result, there should be no lumps left in the dough.
5. The baking dish is covered with baking paper, greased with butter, the dough is poured.
6. Cook the cake for about thirty minutes at a temperature of 170 degrees, check the readiness with a match.

Cooking glaze for dessert

1. The butter is softened in advance, placed in a mixer bowl, cocoa is added.
2. Whisk at low speed. Then hot water is injected, and without stopping, powder is injected.

The finished cake is cooled. Cut lengthwise into two parts, coat them with blueberry jam. They stack them on top of each other. Cover the topcocoa mass.

This mirror glaze recipe is simple, but it does take some skill to apply the mass evenly. The finished cake is allowed to brew in the refrigerator.

Delicious chocolate sponge cake with the same rich cream is called "Devil's Food". America is considered to be his homeland. After all, it is there that this dessert is especially popular. This cake is really delicious. Cocoa or real chocolate is added to the cakes and either ganache with cream or icing is prepared. In principle, cakes can be lubricated with any cream. But it is these options that allow you to get a real delicacy.