Cake "Bag of money": ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every holiday I want to make unforgettable, and with the approach of the long-awaited celebration, there is a lot of trouble associated with cooking. If everything is clear with hot dishes, then the question regarding dessert remains open. At the moment, the abundance of recipes pleases the eye, but there is not always an original cake that can surprise family and friends.

One of the most interesting and surprising desserts is a cake in the form of a bag of money. It is not only unusual in appearance, but also pleases with its uncomplicated recipe. Such a dessert will make a splash at any holiday, and will also be an ideal gift. But not everyone knows how to make a bag of money cake.

Ingredients

• Chicken egg category C0 - 10 pcs
• Wheat flour - 650g (2.5 cups).
• Sugar - 650g (2.5 cups).
• Cocoa powder - 2 tbsp. l.
• Butter - 240g
• Chocolate mastic - 800g
• Cream 33% - 200g
• Powdered sugar - 300g
• Baking powderdough - 20 g (2 packs).
• Marshmallow - 300 g.

To prepare an original dessert, you must first lay out all the ingredients on the table. The "Bag of Money" cake master class presented in the article will help you prepare this wonderful product.

Method of making cakes

First you need to bake biscuit cakes. This can be done according to your proprietary recipe or use the original one, which will be presented below. Also, biscuits can be purchased at the store in advance, but they will not be as rich and tasty. It is important to note that half of the cakes should be chocolate. To make the cake as close as possible to the original money bag, the biscuits should be made different in shape - each subsequent cake should be reduced in diameter.

The first thing you need for the dough is flour, eggs and sugar. In a deep bowl, beat 2 eggs with a glass of sugar. As soon as the volume triples, add a glass of flour (gradually), the flour should be sifted in advance. Everything must be thoroughly mixed until a homogeneous mass is obtained. Next, you need to cover the baking sheet with parchment paper and leave the cake in the oven at a temperature of 200 degrees for 15 minutes. To prepare a chocolate biscuit, add 2 tbsp to all ingredients. l. cocoa powder. Thus, 5 cakes of different diameters should be baked.

As soon as all the cakes are baked, fold them in the shape of a cone: chocolate and light biscuits should alternate. Extra pieces of cakestrimmed to perfect shape and crushed into small pieces.

Preparing cream for dessert

In a bowl, put melted butter, condensed milk, sugar, flavoring to taste and chopped pieces of cake. Beat everything thoroughly with a mixer, as a result you will get an oil-condensed cream. They need to grease the layers of our cake.

To make chocolate ganache you will need cream and chocolate. 150 g of any chocolate is melted in 150 g of cream. As soon as the mixture acquires a viscous consistency, it should cover the conical shape of the cake. With the help of the chocolate mass, defects are removed, and the dessert is given an ideal shape, even if it hardens. This can be done with a hot dry spatula. The cake should then be refrigerated.

Cake decorating with fondant

To decorate the "Bag of Money" cake, you will need mastic. With its help, you can easily make the necessary shape of the bag. To prepare mastic, you need to take 450 g of chocolate, 300 g of marshmallow, 2 tbsp. l. butter, 6 tbsp. l. heavy cream, powdered sugar. To begin with, chocolate is melted in a water bath, and marshmallows are put in the microwave for a minute. Mix these ingredients quickly and thoroughly, add butter and heavy cream. So that the viscous mass does not stick to your hands, you should gradually add powdered sugar. As soon as the mastic has turned into one elastic lump, it should be rolled out over potato starch. If the mastic has become hard and difficult tointeract, it must be placed in the microwave for a few seconds.

Roll out the mastic in the shape of a pancake, remove the starch from it with a brush, then transfer it to the cake. The resulting folds on the cake will create the plausibility of the bag, so you do not need to align them. We tuck the mastic under the bottom cake and cut off the excess parts with a knife. The pieces are microwaved for a few seconds and rolled in starch to create another pancake. Further, geometric shapes are cut out of it and patterns are made on the cake. To fasten the parts, use water, and in order to keep the pattern in shape, use foil. As soon as the mastic hardens, the foil can be removed.

This creates a unique "Money Bag" cake.

Dessert writing

To make an inscription on the cake is used:

• mastic;
• chocolate;
• creams.

Mastic differs from the other two products as it has a consistency similar to plasticine. Therefore, the letters will need to be molded. This is a very long way to create an inscription on a product, but such an inscription will last much longer.

Chocolate and cream are conveniently applied with a special food felt-tip pen. In shape, it resembles a cone with two holes: a large one and a small one. A mass is squeezed out through a small hole, which lies flat on the surface of the product. To make the inscription beautiful, you should first make notes on the dessert with a toothpick.

The most original and funny inscriptionscan be made on the "Money Bag" cake. How to sign it? The shape of the dessert already gives this dessert a touch of piquancy and fun, so it's not worth thinking about what to write for a long time.

The inscription depends on the holiday on which this cake will be served. It would be appropriate to sign the product "Money for Luck" if it is given as a gift. The inscription "Gold" or "We alth" on a birthday party will look perfect.

Cake cooking time

Many people are afraid to cook this dessert, because in appearance it seems that only great confectioners with extensive experience can create it. But as it turned out, such a cake can be easily prepared at home.

The cooking time depends on the person making the cake. Most of the time is spent baking cakes for dessert. If you reduce their quantity or buy ready-made ones, then cooking will take 70 minutes.

Popularity

To prepare an original, beautiful and delicious cake, it is not necessary to complete pastry chef courses. It is required not to be afraid of difficulties and hone your skills. Cake "Bag of money" proves it completely. It is not inferior to others in its beauty and taste. This dessert is a wonderful table decoration for any occasion and an ideal gift for family and friends. It has other advantages: it is radically different from others and delightsonly by their appearance.

The unique look of a cake may not always give it a positive rating. Even in the most expensive pastry shops, you can not guess with the choice of dessert: the taste will not match the appearance. In this case, the "Bag of Money" cake is unusual in appearance, it will also not disappoint anyone in taste. It is made entirely from natural ingredients.

Who likes dessert?

It is preferable for those with a sweet tooth to opt for such a product, because most of the cake is made of chocolate. It is not necessary to follow the recipe and add exactly the above ingredients to the cake, but chocolate is still the main ingredient in the dessert. The only way to make dessert less sweet is to reduce portions of chocolate and cocoa.