Chicken roll: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken roll deservedly takes pride of place on any festive table. And although this dish is not traditional for Russian national cuisine, it enjoys enviable popularity among domestic culinary specialists.

The taste of chicken roll, supplemented with fragrant spices and a variety of vegetables, will certainly appeal to adults, children, and even sophisticated gourmets. After all, the fillet, in addition to affordable cost, has tenderness, satiety and juiciness. And due to the fact that chicken roll can be diversified with the help of various fillings and spices, it is unlikely to get bored, even if served every day. By the way, this low-calorie meat is also recommended for dieters.

Features

Chicken roll recipe is pretty easy to make. First of all, it is necessary to determine the method of its processing. After all, there are recipes for chicken rolls made from whole meat and minced meat, with the addition of fillings or simply with spices, boiled or baked. You can make a variety of small snacks from a breast or leg, or use a whole bird carcass.

But be that as it may, homemade chicken roll is quite capable of replacing a store-bought sausage, hot appetizer ora complete main course. There is nothing superfluous and no exotic components. And even the hostess without special culinary skills can bake a delicious chicken roll according to the recipe. Perhaps this is the kind of treat that will make you constantly buying poultry meat.

Description

What else is special about chicken rolls? First of all, it should be said that they are made from selected fillets, thanks to which they have a delicate taste, lightness and low calorie content.

Besides, their taste is always unique: existing recipes for chicken rolls open up huge scope for imagination and choice of toppings. You can find a way to prepare this dish to your liking or even discover something of your own, special. Today, rolls with a variety of fillings are very popular: mushrooms, cheese, vegetables, herbs, ham, fruits and herbs.

Among other things, this treat always looks very appetizing and attracts with its alluring aroma. Is it worth mentioning that chicken rolls are incredibly tasty and nutritious?! And in addition to this, they are prepared quite quickly using a very simple technology. In general, this dish has a lot of advantages.

Easy recipe with photo of chicken roll in the oven

This is the easiest way to prepare a fragrant treat. The process will not take you much time or a lot of energy. For many housewives, most likely, it is this quality of chicken roll that will become the main advantage. But, despite the simplicity and speed of preparation, thisthe treat looks very impressive - it will not be a shame to put it on the festive table.

So, if you decide to please your guests with homemade chicken roll, according to the recipe below, you will need:

• 1 kg meat;
• a few garlic cloves;
• a teaspoon of paprika;
• a couple of sprigs of parsley;
• the same amount of dill;
• 30g gelatin;
• s alt and pepper to your taste.

Many chefs additionally flavor the base for the dish with a variety of fruits and vegetables: for example, pomegranate seeds, tomatoes, beets or cucumbers.

If you want to prepare a festive dish, pay attention to its design and serving. For example, you can complement the roll with a delicate sour cream sauce or slices of citrus fruits in decoration.

Cooking

• Chicken fillet thoroughly wash, dry with paper towels and cut into small pieces. Don't forget to cut off excess fat, if any.
• Pour chopped meat into a deep container and season with prepared spices to your liking. Send the garlic passed through the press or finely grated garlic, gelatin and chopped greens here. Mix all the ingredients well.
• Transfer the prepared minced meat to the baking sleeve and carefully shape it into a roll. Don't forget to pinch the edges of the material with the special clips that are usually included.

• In this form, send the chicken roll into the oven, heated to 180 degrees. It takes an hour to simmer the meat.
• Let the finished product cool first at room temperature, and then send it to the refrigerator for a couple of hours.

This roll will be an excellent appetizer, perfect for a festive table.

Recipe with photo of whole chicken roll

The next dish will take a little longer, but rest assured, the result is definitely worth it. The chicken roll prepared according to this recipe in the oven will certainly exceed all your expectations and will pleasantly surprise you with its delicious taste, juiciness and delicacy.

By the way, this treat, despite its sophistication, comes out very economical. After all, for cooking you only need the carcass itself, weighing up to two kilograms, and any spices of your choice.

Of course, if you wish, you can add some stuffing to such a simple recipe. But this is not at all necessary, because even without all sorts of additions, chicken roll will be incredibly tasty.

Cooking process

1. The prepared carcass must first be washed and dried. Then free it from the bones, carefully cut off the excess pieces of fat that are in the tail area. By the way, it is also desirable to remove it.
2. From the tummy along the thigh, you need to make a deep cut right to the bone and very carefully remove the meat, while cutting all the tendons that come across andcartilage. In exactly the same way, you need to release the second leg.
3. Now you should separate the meat from the breast by making appropriate cuts along the bones. The tips of the wings and the neck just need to be removed. As a result, after all these manipulations, you will have a whole piece of square-shaped chicken.
4. The meat must be beaten off with a kitchen hammer so that its thickness is uniform. Now the chicken needs to be s alted, peppered and rubbed well on all sides with prepared spices.
5. In this form, set the meat aside so that it marinates and becomes softer.
6. If you still want to make a stuffed roll, now is the time to do it.
7. After half an hour, transfer the meat to a foil greased with a little oil, roll it up and wrap it on all sides.
8. Set the shaped roll to bake for an hour at 200 °C.

The finished dish is best served hot, pre-cut into thick slices and beautifully decorated.

Delicious chicken rolls with bacon and nuts

If you put the next appetizer on the festive table, then under no circumstances will it be left without attention. After all, chicken rolls with filling prepared according to this recipe cannot be ignored. This spectacular treat with a delicious crispy crust and a dizzying aroma makes you forget about the diet. So if you want to surprise your guests and household, the recipe for chicken breast rolls below is what you need.need!

For cooking you will need:

• a glass of walnuts;
• large tomato;
• lemon for decoration;
• a few basil leaves;
• 4 chicken fillets;
• 2 tablespoons corn or potato starch;
• 20 ml vegetable oil;
• 12 slices of lightly s alted bacon;
• 2 tablespoons of soy sauce;
• s alt, pepper and other seasonings to taste.

Proceedings

1. First, fry the prepared bacon in a dry pan until crispy.
2. Wrap the fillet in cling film or a simple bag and gently beat with a hammer. By the way, for those who do not have such a device in the kitchen, an ordinary rolling pin will help out.
3. Then, s alt and pepper the chicken on both sides and leave for 15 minutes so that it is well saturated with spices. Then lightly blot the fillets with paper towels to remove any juices that have come through.
4. Pass walnuts through a meat grinder or grind in a mortar. Add soy sauce to them.
5. Now it remains only to form the rolls and send them to bake. By the way, now you can turn on the oven so that it heats up well.
6. On the beaten pieces of meat, place the filling, consisting of thin slices of tomato and a handful of nuts. Sprinkle a pinch of starch on top and place the bacon along with the basil leaves.
7. Roll the workpiece into a roll and carefully tie it with a culinarytwine. If you don't have one, use simple toothpicks to secure it.
8. Lastly, dip the products in starch and place them in a greased form with vegetable oil.
9. According to the recipe, chicken breast rolls should be baked for half an hour. But in reality, you can determine the readiness of the dish yourself - by a ruddy, crispy crust on top.

Cool the finished meat slightly, remove the twine from it or pull out the toothpicks and chop the delicacy into thin slices. Decorate the dish with beautifully sliced lemon slices and green sprigs.

Chicken rolls with mushrooms

Finally, for you, another simple recipe for a mouth-watering treat, ideal for serving a festive banquet. And for a simple family dinner, this dish is also suitable.

For cooking you will need:

• 6 chicken fillets;
• 4 eggs;
• 230 g butter or mushrooms;
• 2 tablespoons of mayonnaise;
• large onion;
• s alt, vegetable oil and black pepper.

Baking method

1. First of all, fry the onion sliced in half rings and chopped mushrooms for several minutes. Try not to overcook the stuffing to keep it juicy.
2. Remove the mixture from the stove and beat in the eggs, mixing thoroughly. This is necessary in order for the chicken rolls to acquire a dense texture and a beautiful smooth cut.
3. Beat the fillet to a uniform thickness. You can use each breastas a separate roll or cook one, a large delicacy. Be that as it may, the technology is unchanged: the beaten meat needs to be s alted and peppered, and the stuffing made is put inside. After that, gently roll the fillet and tie with twine.
4. Grease the top of the meat with vegetable oil, transfer it to the prepared baking sheet and send it to the oven.

Bake the roll for half an hour at 180 ° C. A beautiful golden crust will tell you when the treat is ready.