Stuffed turkey rolls: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey meat is lean, low in calories, and rich in vitamins and other beneficial substances. Anything can be made from this product. There are a huge number of recipes for turkey fillet. Rolls with various fillings are especially good. This article contains the most original and delicious dishes.

Classic recipe

What the dish consists of:

• 1 kg fillet;
• one bunch each of parsley and dill;
• four cloves of garlic;
• s alt and pepper to your liking.

How to make Classic Foil Turkey Rolls:

1. The meat is cut in portions so that it can be rolled up.
2. Each piece of fillet is beaten a little, rubbed with s alt and spices.
3. Place in the refrigerator for one hour.
4. Green and garlic finely chopped.
5. The turkey is laid out on a cutting board. Spread filling (greens and garlic) evenly on each piece.
6. Form tight rolls, wrap with thread for strength andwrapped in foil.
7. Spread on a baking sheet to make the meat juicy, pour some water.
8. The dish is being prepared for forty minutes (heating - 180 degrees).
9. After this time, the rolls are freed from foil, thread, sprinkled with herbs and served.

With cheese and mushrooms

Ingredients:

• ½ kg fillet;
• 150 g of any hard cheese and 50 g of Parmesan;
• ¼ kg fresh champignons;
• garlic clove;
• 100 ml cream.

According to the recipe, turkey rolls with cheese and mushrooms are prepared as follows:

1. Mushrooms are cut into small arbitrary pieces. Cooked in a frying pan, s alt, pepper and squeezed garlic are added during this process.
2. The meat is cut in portions, beaten off, rubbed with s alt and pepper.
3. Spread grated parmesan and mushrooms on each piece.
4. Form tight rolls and fix with a thread.
5. Fry until golden on each side.
6. Spread on a baking sheet, a slice of hard cheese is laid out on top of each roll.
7. Pour in cream and place in the oven.
8. Cook for about an hour at 180 degrees.

Turkey rolls with prunes and nuts

Required products:

• ½ kg fillet;
• 125 g prunes and 30 g nuts (walnuts);
• 30 g ready-made mustard;
• 15g breadcrumbs.

The recipe for this disheasy to prepare:

1. The turkey is cut, beaten, rubbed with s alt and spices.
2. Prunes are poured with hot water for five minutes and drained.
3. Each piece of meat is smeared with mustard and sprinkled with breadcrumbs.
4. Spread the filling and form a tight roll.
5. Twist with a thread and spread on a greased baking sheet.
6. Cover with foil and place in the oven for forty minutes.
7. After this time, the foil is removed and cooked for another ten minutes.
8. During cooking, the heating temperature should not exceed 180 degrees.

With dried apricots

Required components list:

• ½ kg fillet;
• 125g dried apricots;
• 50 ml balsamic sauce;
• 15 g ready-made mustard;
• some nuts (walnuts).

Cooking stuffed turkey rolls:

1. The fillet is cut, beaten a little and marinated for 60 minutes.
2. For marinade mix sauce and mustard.
3. Dried apricots are poured with boiling water for 5 minutes, then they are thrown into a colander and cut into 4 pieces.
4. The meat pieces are laid out on a cutting board, sprinkled with spices, dried apricots are placed in the middle and rolled into a tight roll, while fixing with a thread.
5. The rolls are fried over high heat, transferred to a baking sheet, sprinkled with chopped nuts and cooked for 50 minutes (heating - 180 degrees).

Turkey roll with bacon in the oven

Ingredients:

• 200g fillet;
• two strips of bacon;
• 30g cheese;
• garlic clove;
• basil to taste.

How to cook a delicious dish:

1. The turkey is cut in portions, beaten a little.
2. Spread each piece with s alt, pepper, minced garlic and basil.
3. Spread bacon and a slice of cheese in the middle.
4. The fillet is twisted into a tight roll and fixed with a thread.
5. Fry, spread on a baking sheet and cook for about an hour, heating the oven - 180 degrees.

With vegetables

What the dish consists of:

• ½ kg fillet;
• carrot and onion;
• one stalk of celery;
• 30 ml dry white wine;
• greens.

Turkey roll with vegetables in the oven is very easy to prepare:

1. The fillets are cut, beaten, s alted, peppered, poured with wine and left to marinate for half an hour.
2. Vegetables are cut into small cubes and fried on a small one for about fifteen minutes. After this time, chopped greens, s alt to taste are added to the pan, 60 ml of water is poured in and simmered under the lid for another five minutes.
3. The filling is laid out on each piece of meat, rolled into a tight roll, fixed with a thread, wrapped in foil and placed on a baking sheet.
4. Bake for 50 minutes (heating - 180 degrees).

Fancy pumpkin recipe

What the dish consists of:

• ½ kg fillet;
• 100g peeled pumpkin;
• half of sweet pepper and the same amountred onion;
• 60 g of cottage cheese and the same amount of cheese;
• chive;
• parsley, rosemary and thyme to your liking;
• 100 ml vegetable broth.

According to the recipe, stuffed turkey rolls are prepared as follows:

1. The fillet is cut, beaten, rubbed with s alt and spices.
2. All vegetables are chopped into small square slices and put in a deep plate.
3. They send chopped greens, grated cheese and cottage cheese. Mix thoroughly.
4. The filling is laid out on each meat piece, rolled up, tied with a thread and fried.
5. Spread on a baking sheet, add whole peeled garlic, rosemary, thyme and broth.
6. Cover with foil and cook for one hour (heat - 180 degrees).

With apples

Ingredients:

• ½ kg fillet;
• 100 g dried apricots;
• two apples;
• a little lemon juice.

How to make Stuffed Turkey Rolls:

1. The meat is cut, beaten, s alted and peppered.
2. Dried apricots are poured with hot water for 5 minutes, after this time they are thrown into a colander, when the excess liquid is glass, it is cut into four parts.
3. Apples are cut into cubes so that they do not darken, pour a little lemon juice.
4. The filling is distributed on each meat piece, a tight roll is formed, fixed with a thread and laid out on a baking sheet.
5. Each roll is drizzled with olive oil.
6. Cover with foil and put in the oven for one hour.
7. Baked at 180degrees.

With redcurrant

Required products:

• ½ kg fillet;
• 100 g currants and the same amount of curd cheese;
• two cloves of garlic;
• 30 ml sour cream;
• greens.

According to the recipe, delicious stuffed brisket rolls are prepared as follows:

1. The fillet is cut, beaten, peppered and s alted.
2. Mix cheese, sour cream, garlic, herbs and beat with a blender. The cheese mass is placed in the refrigerator for half an hour.
3. Cheese filling is distributed on each meat piece, sprinkled with currants on top, rolled up, wrapped with thread and laid out on a baking sheet.
4. Cook for 50 minutes at 180 degrees.

Rolls with spinach

Product List:

• ½ kg fillet;
• 400g spinach (fresh);
• 100 ml cream;
• two cloves of garlic;
• bulb;
• 50ml dry wine;
• ¼ kg curd curd;
• 100 ml beef broth.

He althy stuffed turkey rolls are prepared like this:

1. Onions and garlic are crushed and fried over low heat for about ten minutes.
2. After that, spinach leaves are sent to the vegetables for 6-7 minutes. The juice that will stand out is poured into a separate container.
3. The fried mass is mixed with cheese, s alt, pepper and nutmeg.
4. The turkey is cut, beaten, s alted and peppered.
5. The filling is distributed on each piece, rolls are formed, wrapped with a thread.
6. The blanks are placed in a baking dish.
7. Pour in the broth, wine, cream and spinach juice that was drained.
8. Cover with foil.
9. The dish is cooked for 50 minutes (heating - 180 degrees).

Spicy rolls with adjika and honey

What the dish consists of:

• 400g fillet;
• 100 g of champignons and the same amount of cheese;
• sweet pepper;
• 100 ml of honey, the same amount of adjika and water.

How to make stuffed turkey breast rolls:

1. Fillets are cut, beaten, rubbed with s alt and favorite spices.
2. Mushrooms pepper and cheese are cut into small square pieces.
3. The cut products are distributed on each meat piece, rolled up, fixed with a thread and laid out on a baking sheet.
4. Carefully pour in water.
5. Each roll is smeared with honey and adjika.
6. Cook for forty minutes, heating temperature - 180 degrees.

Classic recipe with cottage cheese and garlic filling

Ingredients:

• ½ kg fillet;
• 200 g cottage cheese;
• 4 garlic cloves;
• greens.

Cooking process:

1. The meat is cut, beaten, peppered and s alted.
2. In a blender beat the cottage cheese with garlic and herbs. The mass is added a little.
3. The filling is distributed on each piece of meat, formed into a roll, wrapped with thread, fried and spread on a greased baking sheet.
4. Cook for forty minutes (heating - 180 degrees).

With broccoli and green beans

Required products list:

• ½ kg fillet;
• 100 g of broccoli and the same amount of beans (green beans);
• one egg;
• a little breadcrumbs.

The recipe for delicious rolls is quite simple:

1. The meat is cut, beaten, rubbed with s alt and pepper.
2. Spread vegetables on each piece, form a roll, fix with a thread, place on a baking sheet and cook for forty minutes (heating - 180 degrees).
3. Wait for the rolls to cool, then dip in a beaten egg and breadcrumbs, fry in a pan until golden brown.

With pomegranate sauce

What the dish consists of:

• ½ kg fillet;
• ¼ kg of bacon;
• juice of half a lemon;
• 15g mustard;
• 30 ml of pomegranate juice and the same amount of honey;
• 15 ml balsamic sauce.

Step cooking:

1. The meat is cut and beaten.
2. For marinade in a deep bowl mix two types of juice, honey, sauce, favorite spices and mustard. Fillets are placed and held for 60 minutes.
3. The meat pieces are laid out on a cutting board, strips of bacon are laid out in the middle, rolled up and fixed with a thread.
4. The blanks are fried until golden brown, placed in a deep baking dish, poured with marinade and cooked for 50 minutes (heating - 180 degrees).

With orange

Required Components:

• ½ kg fillet;
• twoorange;
• 10g starch;
• cinnamon and thyme to taste.

Step cooking:

• 1st step. We make rolls. The meat is cut, beaten, rubbed with spices and s alt. Leave for twenty minutes. One citrus cut into slices. An orange is placed in each meat piece, a roll is formed, fixed with a thread, fried on both sides, placed on a greased baking sheet and cooked for forty minutes (temperature - 180 degrees).
• 2nd step. We're preparing the sauce. The second citrus is cut into small square pieces and laid out in a saucepan. Add zest, spices and s alt. Cook on low heat for ten minutes. Separately, dilute the starch with a small amount of water and pour in its sauce. Fifteen minutes later they turn off.

Rolls are served with delicious orange sauce.

All selected turkey fillet recipes are delicious and easy to prepare. Cook with pleasure and surprise your loved ones with culinary masterpieces.