Cream for eclairs: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eclairs have recently become a very popular confectionery creation. Air forms allow you to fill pastries with a variety of creams, decorate the surface with icing. The perfect combination is the crispy crust of the eclair and the soft cream inside it. But such a combination is possible provided that the cream for eclairs has a certain consistency, aroma and taste.

How to finish eclairs

Eclair is a cake that has a peculiar texture. It seems that the product is inflated, but inside it there is a cavity formed due to the dough recipe. You can cook cakes within 1.5 hours. Thanks to the unique property of the dough, the finished product can even be frozen.

Cream for eclairs is chosen in accordance with the conditions for serving a confectionery dish. If the product will be amenable to freezing, it is worth using an airy or dense cream. In case of timely application, the cream may be more liquid.

Glaze is applied to the cake just before serving. Two types of glaze are used for this type of baking: with a chocolate and protein base. Sometimes glaze is sprinkledchopped nuts, chocolate chips, powdered sugar.

Cream options for eclairs

Not any cream is suitable for filling an eclair. There is a special selection of toppings for the cake, which are ideal in texture and texture, perfectly combined with the taste of choux pastry.

List of the most simple and suitable creams:

1. Ganache has a pleasant chocolate flavor. The texture is dense and uniform. Thanks to these characteristics, the dough does not soak.
2. Custard is the most popular filling option. Long shelf life, does not spread and is easy to prepare.
3. Oil base is a classic option for filling a cake. The air texture of the composition does not damage the walls of the confectionery and is stable in relation to temperature changes.
4. Chantilly is prepared by whipping cream with sugar. It turns out a light airy texture, but such a filling will not be stored for a long time - it is worth using a product with such filling for the spirit of hours.
5. Meringue is often used in the preparation of eclairs in pastry shops where tastings are held. Meringue cannot be stored for a long time even in the refrigerator.
6. Cheese cream is made from soft varieties by whipping a milk base with the addition of sweeteners.
7. Kurd is a variant of fruit filling for cake. Lemon, blackcurrant curd is often prepared, but any fruit can be the basis.
8. Curd filling will be an ideal option for those who follow calories. Additionally, condensed milk, sugar and butter are used.

A photo of an eclair with cream, prepared according to any of the above recipes, will immediately arouse the appetite of any person. The presented creams are not only delicious, but also beautiful in appearance.

Some secrets about making creams

It is worth choosing a recipe in accordance with the conditions and terms of further storage. In pastry cafes, the options for preparing fillings based on cream and cheese will be ideal. If the confectionery will be transported for a long time and stored in the store for some time, then you should choose ganache, custard and butter cream.

Among all the variety of filling recipes for a confectionery product, it is very difficult to choose one. However, there are several secrets that will help create a whole arsenal of different options on the same basis.

Recipes for creams for eclairs are changed by adding secondary products: berries, chocolate, condensed milk, confectionery spices, nuts, poppy seeds and much more. Multiple additives can be used at the same time.

Standard custard recipe

Custard for eclairs is a classic, time-tested and sweet tooth tastes. At the same time, the preparation of the filler is very simple. It is important not to spoil the texture, adhere to the cooking technology and exact proportions.

To prepare the simplest custard, you will need the following ingredients in this quantity:

• 250g sugar;
• 60gflour;
• 4 yolks;
• 500g milk;
• 2 g vanillin.

Cooking method:

1. Use a whisk to beat the yolks. While continuing to beat, gradually add sugar and flour. Mix all components well until a homogeneous mass is obtained.
2. Last, gradually add milk. In this case, the whipping process does not stop.
3. After mixing all the ingredients, put the container on a small fire to start heating the mixture.
4. Heat the future cream until the mixture boils. Then you should follow the thickening process, choosing the right consistency.
5. Stir constantly with a wooden spoon while cooking. Such manipulation will not allow grains and lumps to form.
6. Remove mixture from stove and add vanilla. Cool completely and refrigerate the cream.

There are different variations of making custard. Pastry chefs have even come up with a low-calorie recipe for French pastry filling.

Low Calorie Homemade Cream

Low calorie cream for eclairs at home can be prepared using the appropriate products. The basis will be skim milk and a little butter. Products needed:

• 0.5L skimmed milk;
• tablespoon butter;
• 5 spoons of sugar;
• a little s alt;
• 4 yolks;
• 2 tablespoons powdered sugar;
• vanilla pod.

The principle of making low-calorie custard:

1. Use a whisk to mix the yolks with powdered sugar.
2. Continuing to stir the yolks, gradually add the flour.
3. Heat milk and mix it with sugar and broken vanilla pod. Remove the confectionery spice after a few minutes.
4. Add butter to the warm milky substance and mix everything until the creamy component melts.
5. Pour a little milk into the beaten yolks. Put on fire and bring to a boil. As soon as the first bubbles appear, immediately remove the composition from the heat.

After the finished filling has cooled, you can fill the cakes.

The fastest filler options

If desired, a recipe with a photo of cream for eclairs can be found on the Internet or a culinary magazine. But sometimes you don’t want to cook for a long time and wait for the mixture to cool to fill the cakes … In this case, instant recipes will be ideal.

Options for the fastest preparation of fillers for eclairs:

1. Beat mascarpone cheese with cream, sugar and vanilla until smooth.
2. Beat egg whites with sugar and lemon juice until stiff peaks form.
3. Beat the boiled condensed milk with a mixer with melted butter.
4. Beat cottage cheese with a blender with sour cream and jam.

How to properly fill eclairs

You can pick up any cream recipe for homemade eclairs. But the quality of the result depends not only on taste indicators, but also on the general appearance of the finished product.confectionery. Some novice housewives have questions about the process of filling eclairs with cream.

The principle of filling depends on which cream was chosen. If custard, ganache or butter cream is used, then it is worth filling the cake with a pastry syringe or bag. Using a knife, make a hole in the top of the confectionery, and then run the cream through it. If the top of the eclair is not covered with icing or fondant, then holes are made from below.

If a more airy milk cream eclair cream or a protein version is used, then the eclair can be cut in half with a thread. Spread one half with the composition and cover the other without pressing. Berries can be placed on the side.

Secrets of experienced housewives

There are several secrets regarding creams for eclairs:

1. Do not fill the cake with hot cream, as the dough may become soggy during cooling.



2. After cooling, any cream is best kept in the refrigerator for a while - this will strengthen the texture.
3. If the cream will be used a little later, then you should not add auxiliary ingredients yet. This can be done before using the filler itself.

There are basically no special secrets regarding fillers of this kind.

What can be the basis of the cream

The basis of cream for eclairs is most often cream and boiled condensed milk. Thesefiller preparation options are the fastest and easiest. But such components contain a lot of calories, so they often look for more "dietary" options.

The fastest and one hundred percent option will be cottage cheese cream. Here you can add any of the minor components: sugar, jam, honey, dried fruits, fresh fruits, nuts, berries, chocolate. Cottage cheese with one of these products is ground through a sieve or whipped with a mixer. The easiest option to make is whipped egg white cream with lemon juice and sugar.