Salads with corn and sausage: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are a set of certain products that are compatible with each other and they are united by sauce. This type of dish is considered one of the most popular, because salads can be eaten as a light breakfast or lunch, they are also consumed before the main course. It is difficult to imagine a festive table that would not have several varieties of this dish. Salads with corn and sausage are very nutritious and tasty, thanks to additional ingredients, they can transform from ordinary dishes into real banquet masterpieces.

Homemade Salad

The process of preparing this dish is quite simple and easy. It uses standard ingredients that everyone can have in the refrigerator. The salad will appeal to people who do not like culinary delights and prefer to eat simple and tasty food.

To prepare a salad of cabbage, sausage and corn, you should take 300 g of ordinary white cabbage, 150 g of any sausage, 200 g of canned corn, 100 g of greenpeas, mayonnaise and 3 eggs.

Cooking the salad

As already reported, preparing "Homemade" salad is very simple, and following the step-by-step instructions, you can greatly facilitate the process:

1. To prepare a salad with cabbage, smoked sausage and corn, you need to take a pot, fill it with water, put three eggs, add a lot of s alt and put on fire. You need to boil the eggs for 8 minutes, the countdown time begins with the liquid boiling. Then cool the product and clean it.
2. While the eggs are boiled, you can chop the cabbage. It is quite difficult to make a thin straw with a knife; you need to have some experience. Therefore, it is recommended to use a special shredder or vegetable peeler. In this case, the product will be perfectly cut. The prepared cabbage should be transferred to a deep bowl, then it should be squeezed with your hands. This is done so that it becomes softer and starts up a small amount of juice.
3. Sausage should be cut into strips and thrown into a bowl with cabbage. Canned peas and corn open, drain excess liquid, put the required amount of food to the rest of the ingredients.
4. Cut the peeled and cooled eggs into small slices, put in a bowl.
5. Pour everything with mayonnaise, add s alt and pepper, mix everything. Now the dish is ready to serve. It can be garnished with parsley or any other herb.

Pay attention! Mayonnaise needs to be added carefully enough, it should just soak all the ingredients, and not float porridge at the bottom of the plate.

Saladfor banquet table

The previous version is more suitable for everyday use, and in this case, the salad can be used both in daily meals and on the festive table. The peculiarity of this dish lies in the incredibly tasty and slightly unusual dressing, which is made on the basis of olive oil.

To prepare this dish for a large company of eight people, you should take the following set of ingredients:

• lettuce leaves - 300 g (it is recommended to use several varieties, in which case the dish will look more beautiful and taste better);
• smoked sausage - 300g;
• one can of corn;
• a few tomatoes and cucumbers;
• a pack of white bread croutons.

To prepare a salad dressing with smoked sausage and corn, you need to take 80 ml of olive oil, 40 ml of soy sauce and half a teaspoon of oregano and marjoram.

Cooking a dish

When all the ingredients are at hand, you can start cooking this dish. It is worth noting that this salad does not like to lie on the plate for too long, so it is recommended to cook it immediately before eating.

To prepare a salad with crackers, corn and sausage, follow the step-by-step instructions:

1. If you buy a salad that is not vacuum-packed, which is already washed, then first of all you need to process the greens well. First you need to rinse it under running water, then collect water in a deep bowl and leave it there for20 minutes. Then rinse again in running water. Such complex manipulations are needed only in order to completely remove sand from the greenery, which can be quite a lot.
2. While the salad is soaking, you can start preparing the rest of the products. The sausage must be cut into small cubes, the size should be slightly larger than the corn.
3. Rinse cucumbers and tomatoes well. Cut the cucumber into thin half rings, and the tomatoes into slices, you can also cut the tomato into a medium cube, here you can already take personal initiative.



4. The sauce is very easy to prepare, all ingredients for dressing should be mixed in one container.
5. You can proceed directly to the assembly of the salad. You need to take a large plate, put torn lettuce leaves on the bottom. Drizzle with half of the prepared dressing.
6. On top of the greens, carefully place all the other ingredients (except croutons) and pour over the rest of the dressing.
7. Sprinkle everything with croutons, if desired, you can decorate the dish with curly parsley or any other herbs.

This completes the cooking of the festive salad. It should be remembered that lettuce leaves must not be cut with a knife, they can only be torn, otherwise a rapid oxidation process occurs and the product will lose its appearance even before it is brought to the table.

Salad with beans, corn, croutons and sausage

This dish is suitable for anyone who likes to eat hearty, there is a large amount of nutritious foods. So,If you do not want to cook the main course, then this salad can be a very satisfying meal. A spicy tomato dressing is used here, as all the ingredients point to Mexican cuisine, where there is always corn, beans and spicy foods.

List of required ingredients

Cooking absolutely any dish begins with the preparation of products. In this case you will need:

• 200g sausage (smoked is recommended);
• 300 g Chinese cabbage;
• canned beans and corn;
• Korean-style carrots – 150g

Ketchup, hot chili and garlic will be used as dressing.

How to cook

Due to the fact that there are no ingredients that need heat treatment, the salad is prepared quickly enough, the cook only needs to chop a few products.

Korean-style carrots can be purchased ready-made, or you can cook it yourself. In the second case, you should take the required amount of vegetable, peel and wash it. After that, grate on a special Korean-style carrot grater and transfer to a deep bowl. Add a small amount of vegetable oil, seasoning for Korean carrots (you can buy it in any supermarket in the spice section), put a little crushed garlic, vinegar, s alt and sugar. Mix well.

Now you can start cutting the sausage, its pieces should beabout the size of a bean. When the ingredient is prepared, transfer to a bowl where the carrots are already. Open jars of corn and beans, drain off excess liquid and toss with other foods.

Now you're ready to start making Korean-style sausage, corn and carrot salad dressing. This sauce is extremely simple, you should take ketchup, add heavily chopped green onions and hot chili peppers to it. If you like incredibly spicy food, you can add a pinch of cayenne pepper. In this case, the sharpness is relevant enough.

When all the main products are in a bowl, pour in the tomato dressing and mix the ingredients. After that, a salad with smoked sausage and corn can be served.

Figaro salad

A wonderful dish for the summer-autumn period, when there are many different fresh vegetables on the shelves of stores. This salad contains a lot of vitamins and he althy products, but despite this, it is very nutritious and very tasty.

Products for cooking

To prepare the salad, you need to prepare the following ingredients:

• sausage - 200 g;
• canned corn;
• celery root - 50g;
• eggs - 2 pcs.;
• cucumbers and tomatoes - 50 g each;
• a few small pickles;
• You can also add your favorite vegetables like bell peppers, zucchini, etc.

Assauce here is simply a mixture of mayonnaise and garlic.

Cooking process

The dish is quite simple, you just need to cut the right amount of food and season everything with a simple mayonnaise sauce. Therefore, every person can handle the preparation of sausage salad, with corn, eggs and cucumbers, even those who decide to cook something for the first time in their life.

Cooking a dish should start with boiling eggs. Pour water into a saucepan, add a sufficiently large amount of s alt, put eggs and boil them for 8 minutes. After that, be sure to put them under cold water. Otherwise, the cooking process will continue for some time and the yolk may turn bluish, which will lead to a significant deterioration in the appearance of the dish.

Now you need to cut the sausage and eggs into strips, it is recommended to grate the celery root for carrots in Korean, in this case you will get perfectly even and neat pieces of vegetable. Cucumbers can be passed through the same grater, but only if they are not watery and soft. But they can also be cut with a regular knife. Tomatoes should be cut into medium cubes.

Place all of the above products in a deep bowl. Open a can of corn, drain excess liquid from it and add to the rest of the ingredients. In this case, it is not recommended to add s alt or pepper, because cucumbers and mayonnaise add s altiness to the dish, and garlic, which is present in the dressing, adds spice.

Last manipulations

Now you can get busy andmaking salad dressing. To do this, pour about 150 g of mayonnaise into a small container and add a few cloves of squeezed or chopped garlic on a grater. Mix these two ingredients and add to the bowl where all the prepared foods already lie. Mix everything well so that the mayonnaise penetrates into each piece and leave the salad for 15 minutes. The dish should stand for a while and then it will turn out more tender and juicy.

Simple recommendations

Corn and sausage salads need nutritious dressings like mayonnaise, natural yogurt, sour cream, ketchup. Very rarely olive or vegetable oil is used. However, these two ingredients can be combined with soy sauce, balsamic vinegar and other similar products, in which case the dish will also be really tasty.

When using smoked or boiled sausage, it is not necessary to fry it. Half-smoked, hunting and chorrizo sausages are recommended to be slightly fried before adding to the salad. In this case, excess fat will come out of the product and the sausage will get a pleasant aroma, which will only improve the taste of the dish.

Now you know a lot of different salad recipes with sausage and corn. All of them are good in their own way and can be used every day or made one of the main decorations of the festive table.